Gourmet Chocolate Covered Strawberries Recipes

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CHOCOLATE COVERED STRAWBERRIES

Why pay top dollar for chocolate-covered strawberries when you can easily make them at home -- super fresh and at a fraction of the cost? For the best finished look, try to find jumbo berries with stems.

Provided by Food Network Kitchen

Categories     dessert

Time 1h5m

Yield 1 pound chocolate covered strawberries

Number Of Ingredients 3



Chocolate Covered Strawberries image

Steps:

  • Put the semisweet and white chocolates into 2 separate heatproof medium bowls. Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowls of chocolate over the water to melt. Stir until smooth. (Alternatively, melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)
  • Once the chocolates are melted and smooth, remove from the heat. Line a sheet pan with parchment or waxed paper. Holding the strawberry by the stem, dip the fruit into the dark chocolate, lift and twist slightly, letting any excess chocolate fall back into the bowl. Set strawberries on the parchment paper. Repeat with the rest of the strawberries. Dip a fork in the white chocolate and drizzle the white chocolate over the dipped strawberries.
  • Set the strawberries aside until the chocolate sets, about 30 minutes.
  • Copyright 2003 Television Food Network, G.P. All rights reserved

6 ounces semisweet chocolate, chopped
3 ounces white chocolate, chopped
1 pound strawberries with stems (about 20), washed and dried very well

GOURMET CHOCOLATE-COVERED STRAWBERRIES

Celebrate the glory of strawberry season with this delightfully easy recipe. A quick dip in melted chocolate is all it takes for simple strawberries to become a gorgeous dessert.

Provided by Brooke Lark

Categories     Dessert

Time 1h45m

Yield 12

Number Of Ingredients 3



Gourmet Chocolate-Covered Strawberries image

Steps:

  • Wash strawberries thoroughly. Dry carefully by patting gently with paper towels.
  • Place chocolate chips into small, microwaveable bowl with tall sides.
  • Heat bowl in the microwave on High for 30 seconds. Remove bowl; stir chips with spoon. Return bowl to microwave; and continue to microwave on High for an additional 30 seconds; stir. Repeat just until chocolate is melted.
  • Working with one strawberry at a time, dip into the melted chocolate by holding the stem between your fingers.
  • Slowly pull the strawberry from the chocolate (allowing excess chocolate to run off); place on a piece of parchment paper to dry.
  • Immediately decorate the chocolate-covered strawberry with your favorite sprinkles.
  • Allow the chocolate to cool and harden at room temperature. Serve immediately or store tightly covered in refrigerator for up to 24 hours.

Nutrition Facts : ServingSize 1 Serving

16 oz fresh whole strawberries
1 1/2 cups good quality milk, dark or white chocolate chips (9 oz)
Betty Crocker™ Decor Selects candy sprinkles, nonpareils or colored sugars

CHOCOLATE COVERED STRAWBERRIES

This is the simplest version of chocolate covered strawberries I know. Paraffin was originally used instead of shortening. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.

Provided by Kitten

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 15m

Yield 24

Number Of Ingredients 3



Chocolate Covered Strawberries image

Steps:

  • In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
  • Insert toothpicks into the tops of the strawberries.
  • Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.

Nutrition Facts : Calories 115 calories, Carbohydrate 12.7 g, Cholesterol 6.2 mg, Fat 7.3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 4 g, Sodium 31.3 mg, Sugar 10.9 g

16 ounces milk chocolate chips
2 tablespoons shortening
1 pound fresh strawberries with leaves

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