Gourmet Hot Cocoa Mix Recipes

HOT COCOA MIX

In just a few quick minutes, you can whip together an old-fashioned treat certain to be enjoyed by all at your Christmas festivities. But don't limit this speedy hot cocoa to that use alone-wrap some up to give as gifts as well. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 4

Hot Cocoa Mix image

Steps:

In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings). , To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well. , For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix. , For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.

Nutrition Facts :

Ingredients

10 cups nonfat dry milk powder
3-3/4 cups instant chocolate drink mix
1-1/3 cups powdered nondairy creamer
2 cups confectioners' sugar

DIY HOT COCOA MIX

Because we live in Idaho and have long, cold winters, hot chocolate is a staple for our family. With this make-ahead mix, a warm cup can be ready in the time it takes to pull off the mittens. -Tracy Dalin, Gooding, Idaho

Provided by Taste of Home

Time 10m

Yield 21 servings (7 cups hot cocoa mix).

Number Of Ingredients 9

DIY Hot Cocoa Mix image

Steps:

In a large airtight container, mix the first 5 ingredients. If desired, stir in marshmallows and chocolate chips. Store in a cool, dry place up to 6 months., To prepare hot cocoa: Place 1/3 cup mix in a mug. Stir in hot milk until blended.

Nutrition Facts : Calories 246 calories, Fat 8g fat (5g saturated fat), Cholesterol 16mg cholesterol, Sodium 163mg sodium, Carbohydrate 35g carbohydrate (25g sugars, Fiber 1g fiber), Protein 10g protein.

Ingredients

2-3/4 cups nonfat dry milk powder
2 cups powdered nondairy creamer
1 cup confectioners' sugar
3/4 cup baking cocoa
1 package (3.9 ounces) instant chocolate pudding mix
1 cup miniature marshmallows, optional
1/2 cup miniature semisweet chocolate chips, optional
EACH SERVING:
3/4 cup hot 2% milk

HOMEMADE HOT CHOCOLATE MIX

This hot chocolate mix is made with a blend of chocolate and cocoa powder for a rich, decadent flavor and creamy texture. For an even more luscious mug, use equal parts heavy cream and whole milk.

Provided by Katherine Sacks

Categories Chocolate Drink Hot Drink Dessert Kid-Friendly Winter Non-Alcoholic New Year's Day Back to School Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 8 servings (1 1/2 cups mix)

Number Of Ingredients 10

Homemade Hot Chocolate Mix image

Steps:

Make the hot chocolate mix:
Combine powdered sugar, cocoa powder, chocolate, cornstarch, and sea salt in a food processor. Scrape in vanilla seeds; discard pod. Blend until mixture is smooth and powdery, about 1 minute.
Make the hot chocolate:
Bring milk to a simmer in a small saucepan over medium heat. Whisk in 3 Tbsp. hot chocolate mix and cook, whisking occasionally, until mixture returns to a simmer and hot chocolate mix is dissolved and thickens slightly, 1-2 minutes.
Transfer hot chocolate to a mug. Top with whipped cream and marshmallows and dust with cocoa powder.
Do Ahead
Hot chocolate mix can be made 2 months ahead. Store in an airtight container at room temperature, or freeze up to 3 months.

Ingredients

For the hot chocolate mix:
3/4 cup powdered sugar
1/2 cup high-quality cocoa powder
3 ounces bittersweet chocolate, coarsely chopped
2 teaspoons cornstarch
1/8 teaspoon fine sea salt
1 vanilla bean, split lengthwise
For the hot chocolate:
1 cup whole milk
Whipped cream, marshmallows, and cocoa powder (for serving)