Graham Cracker Prailines Recipes

Steps:

• Heat oven to 350°F.
• Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
• Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
• Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
• Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Steps:

• 1. Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray. Break crackers and arrange on baking sheet; set aside. Melt butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and boil for 2 minutes; pour over crackers. Sprinkle pecans over top; bake at 350 degrees for 10 to 12 minutes. Let cool; break apart.

Steps:

• Seperate each cracker into four sections.
• Arrange in a jellyroll pan with edges touching.
• Melt butter in a saucepan; stir in sugar and pecans.
• Bring to a boil; cook 3 minutes, stirring frequently.
• Spread mixture evenly over graham crackers.
• Bake at 300 for 12 minutes.
• Remove from pan and cool on wax paper.

Steps:

• Preheat oven to 325 degrees F (170 degrees C).
• Place crackers on 10x15-inch sheet cake pan, covering bottom.
• Bring sugar, butter, and cream of tartar to a boil in a saucepan. Add nuts; pour mixture oven the top of the crackers.
• Bake in preheated oven for 10 minutes. Cool for a few minutes in the pan; remove from pan while still warm.

Steps:

• Preheat oven to 325 degrees.
• Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
• Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
• Spread mixture over crackers.
• Bake for 10 minutes. Cool and break apart.