Graham Cracker Squares Recipes

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GRAHAM CRACKER COOKIE BARS

I got this recipe off of the back of a graham cracker box, and I could not believe how yummy they were! I have not made them with plain graham crackers, so I just used my own best judgement in estimating the additions of granulated sugar and cinnamon to compensate.

Provided by ChipotleChick

Categories     Bar Cookie

Time 35m

Yield 16 bars, 16 serving(s)

Number Of Ingredients 9



Graham Cracker Cookie Bars image

Steps:

  • Preheat oven to 350.
  • Grease a 9 inch square pan (I used an 8 inch square pan and it worked fine).
  • In a large bowl, beat butter and sugar until creamy.
  • Add egg, milk, and vanilla.
  • Beat just until blended, the mixture will be grainy.
  • Stir in graham cracker crumbs, coconut, and chocolate until just mixed.
  • Spread evenly in pan.
  • Bake 25 to 27 minutes until lightly browned on top.
  • Cool and sprinkle with confectioner's sugar.
  • Cut into bars and serve.

Nutrition Facts : Calories 158.4, Fat 8.6, SaturatedFat 4.8, Cholesterol 29.8, Sodium 143.2, Carbohydrate 19.1, Fiber 0.5, Sugar 12, Protein 1.8

1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
2 tablespoons milk
1 teaspoon vanilla
16 whole cinnamon graham crackers, crushed fine to make 2 cups (or plain, with 1 teaspoon granulated sugar and 1/2 teaspoon cinnamon added)
1/2 cup flaked coconut
1/2 cup milk or 1/2 cup semisweet chocolate piece
sifted confectioners' sugar

MAGIC BARS

These sweet little treats are so easy to make and take just 15 minutes to put together. The graham cracker crumbs and sweetened condensed milk magically come together to make an ooey-gooey bottom layer.

Provided by Food Network Kitchen

Categories     dessert

Time 1h55m

Yield 48 bars

Number Of Ingredients 7



Magic Bars image

Steps:

  • Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
  • Combine the melted butter and graham cracker crumbs in a small bowl with your hands (the mixture should hold together when squeezed). Pour the mixture into the prepared dish and press it into the bottom in an even layer, using the bottom of a measuring cup to help. Pour the sweetened condensed milk over the crumbs, then sprinkle the chocolate chips, butterscotch chips, pecans and coconut over the milk.
  • Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Let cool completely in the dish. Cut into 48 small pieces (they are rich). The cookies can be refrigerated in an airtight container for up to 3 days.

1 stick (8 tablespoons) unsalted butter, melted, plus more for buttering the dish
2 cups graham cracker crumbs
One 14-ounce can sweetened condensed milk
1 cup semisweet chocolate chips
1 cup butterscotch or peanut butter chips
1 cup pecan pieces, roughly chopped
1 cup shredded, sweetened coconut

GRAHAM CRACKER TOFFEE BARS

Show off your baking skills with these amazing Graham Cracker Toffee Bars. These sublimely sweet Graham Cracker Toffee Bars are topped with semi-sweet chocolate and pecans for incredible, crowd-pleasing flavor.

Provided by My Food and Family

Categories     Nuts

Time 25m

Yield 24 servings

Number Of Ingredients 5



Graham Cracker Toffee Bars image

Steps:

  • Heat oven to 350°F.
  • Arrange graham squares in single layer in 15x10x1-inch pan sprayed with cooking spray.
  • Bring butter and sugar to boil in medium saucepan on medium heat; cook 1 to 2 min. or until butter is completely melted and mixture is well blended, stirring frequently. Pour over grahams; immediately spread to completely cover grahams.
  • Bake 6 to 8 min. or until topping is lightly browned and bubbly. Top with chopped chocolate; bake 1 to 2 min. or until melted. Immediately spread chocolate over grahams. Sprinkle with nuts; press lightly into chocolate with back of spoon. Cool completely before breaking into squares.

Nutrition Facts : Calories 150, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

12 graham crackers, broken in half (24 squares)
1/2 cup butter or margarine
3/4 cup packed brown sugar
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), chopped
1/2 cup finely chopped pecans

GRAHAM CRACKER SQUARES

Make and share this Graham Cracker Squares recipe from Food.com.

Provided by Chef mariajane

Categories     Bar Cookie

Time 15m

Yield 1 9-inch square cake

Number Of Ingredients 7



Graham Cracker Squares image

Steps:

  • Add 1 cup white sugar, 3/4 cup margarine, and 2 eggs to a saucepan. Put on medium heat. Cook, then cool.
  • Mix in 2 1/2 cups graham cracker crumbs.
  • Add marshmallows, nuts and cherries.
  • Press in 9-inch square pan and let chill.

Nutrition Facts : Calories 3853.1, Fat 202.9, SaturatedFat 34.8, Cholesterol 423, Sodium 3564.3, Carbohydrate 488.3, Fiber 12.9, Sugar 345.7, Protein 43.1

1 cup white sugar
3/4 cup margarine
2 eggs
2 1/2 cups graham cracker crumbs
2 1/2 cups miniature marshmallows
1/2 cup nuts
1/4 cup cherries

GRAHAM CRACKER BARS

I love these, my grandma used to make these during the holidays. I remember going over to their house and always trying to sneak a couple of squares before dinner.

Provided by Marney

Categories     Bar Cookie

Time 12m

Yield 10-12 squares, 5-10 serving(s)

Number Of Ingredients 5



Graham Cracker Bars image

Steps:

  • Line a 10x15 pan with foil.
  • Cover with a single layer of graham crackers.
  • Mix the sugar and butter in a sauce pan. Boil for 2 minutes.
  • Pour over the graham crackers, sprinkle with the nuts and then the chocolate chips.
  • Bake at 350 degrees farenheit for 5 minutes.
  • Let cool and cut into 2 inch squares.

Nutrition Facts : Calories 813.8, Fat 58, SaturatedFat 32.4, Cholesterol 97.6, Sodium 409.2, Carbohydrate 79.2, Fiber 4.1, Sugar 69.5, Protein 5

4 -8 graham crackers
1 cup brown sugar
1 cup butter
1/2-1 cup chopped nuts, pecans are good
1 (8 ounce) bag chocolate chips

GRAHAM CRACKER BARS

Make and share this Graham Cracker Bars recipe from Food.com.

Provided by Dakota1980

Categories     Bar Cookie

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6



Graham Cracker Bars image

Steps:

  • Mix together the first 5 ingredients.
  • Cook for 8 to 10 minutes, stir often.
  • Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
  • Use 7.5 whole crackers.
  • Cover with filling and a similar layer of crackers.
  • Top with powdered sugar frosting and a few nuts.
  • Refrigerate.

Nutrition Facts : Calories 146.9, Fat 7.5, SaturatedFat 4.8, Cholesterol 10.9, Sodium 108.7, Carbohydrate 19.4, Fiber 0.9, Sugar 12.9, Protein 1.3

1 cup crushed graham cracker
1 cup brown sugar
1 cup coconut
1/2 cup milk
1/2 cup butter
15 sheets graham crackers

EASY GRAHAM BARS

This is a quick and luscious recipe. It is so easy that my girls used to enter them in the county fair every year when they were young. They were a guaranteed blue ribbon! A very good combination of flavors. Makes me hungry just remembering them.

Provided by karenv

Categories     Bar Cookie

Time 45m

Yield 18 serving(s)

Number Of Ingredients 7



Easy Graham Bars image

Steps:

  • Mix altogether and spoon mixture into a well greased 9 inch square pan.
  • Bake at 350 degrees for 35 minutes or until cookie pulls away from the side of the pan. Cool before cutting.
  • Makes 18 bars that will disappear fast.

3 cups fine graham cracker crumbs (24 double, crushed)
1 cup evaporated milk
1 cup sugar
1 (6 ounce) package semi-sweet chocolate chips
1/4 cup soft margarine
1/2 cup broken nuts
1/2 teaspoon vanilla

GENUINE GRAHAM CRACKER BARS

My grandma and I made these one day on a whim. I haven't had them in a while, but when I was searching my recipe box I came across them and just had to make them. Still as good as when we used to make these. Enjoy!

Provided by These hands can cook

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 5



Genuine Graham Cracker Bars image

Steps:

  • Grease 9'x13' pan and place 1/2 cup of crushed graham crackers on bottom of pan.
  • Boil sugar, butter, milk and vanilla on stove for 5 minutes.
  • Pour mixture over crackers and cover with other 1/2 cup of crackers.
  • Refrigerate for 1 hour.
  • Frost with cream cheese frosting or vanilla frosting.
  • Cut and serve.

Nutrition Facts : Calories 171.9, Fat 8.6, SaturatedFat 5.1, Cholesterol 21.3, Sodium 107.3, Carbohydrate 23.6, Fiber 0.2, Sugar 19.9, Protein 0.8

1 cup brown sugar
1 cup graham cracker, crushed
1/2 cup butter
1/3 cup milk
1 teaspoon vanilla

ALMOND GRAHAM CRACKER COOKIES

Our wonderful attendance secretary brought these to school during her week to provide treats. Thank goodness we have 4 minute passing periods because it gave me just enough time to run to the faculty room and grab a few! (I have not made this yet so comments and suggestions are very much appreciated.)

Provided by rickoholic83

Categories     Dessert

Time 17m

Yield 12 serving(s)

Number Of Ingredients 4



Almond Graham Cracker Cookies image

Steps:

  • Line a large (rimmed) cookie sheet with foil.
  • Gently cut graham crackers in half. Place in a single layer on foil.
  • Melt butter and sugar in a saucepan on medium-high heat. Bring to a rolling boil.
  • Add almonds and boil until syrup is bubbly.
  • Pour mixture over graham crackers and bake at 350 degrees for 5-7 minutes until syrup is bubbly again.
  • When slightly cooled, separate with a knife.

Nutrition Facts : Calories 387.8, Fat 25.2, SaturatedFat 10.7, Cholesterol 40.7, Sodium 272.6, Carbohydrate 38.1, Fiber 2.5, Sugar 22.6, Protein 5.1

24 graham cracker squares
1/2 lb butter
3/4 cup brown sugar
6 ounces sliced almonds

LEMON SQUARES - GRAHAM CRACKER CRUST

I adopted this recipe after Mean Chef (IHHDRO) left the site. Mean Chef's quote on the recipe: "DBMNMR = Don't Blame Me, Not My Recipe", and therefore, I haven't felt badly about making a few changes. The original recipe had a much thicker graham cracker crust, and didn't really balance well with the delicate and refreshing lemon flavor of the bars. I have since adjusted those measurements for a thinner crust, and hope that you enjoy it.

Provided by Ms B.

Categories     Bar Cookie

Time 40m

Yield 16 cookies

Number Of Ingredients 10



Lemon Squares - Graham Cracker Crust image

Steps:

  • Preheat the oven to 350 degree F with a rack in the center of the oven.
  • Make in a 9 inch square pan.
  • Place the graham cracker crumbs and the melted butter in a medium mixing bowl.
  • Use a wooden spoon or a rubber spatula to mix them together thoroughly.
  • Scrape the mixture into the baking pan, and use your fingers to press the mixture evenly onto the bottom of the pan.
  • Bake for 7 minutes, then remove the pan from the oven to cool while you make the lemon filling.
  • Keep the oven at temperature setting.
  • Break the eggs into a large mixing bowl, then add the granulated sugar.
  • With the mixer on high speed, beat the mixture until it is light yellow and almost doubled in volume, about 3 minutes.
  • Move the beaters around the bowl and scrape down the sides with a rubber spatula several times while mixing.
  • Add the baking powder and salt, and beat on low speed until just mixed, scraping down the sides of the bowl.
  • Beat in the lemon zest and juice.
  • Pour and scrape the filling into the crust and smooth the top with a rubber spatula.
  • Bake for 25 minutes, or until the top is golden brown and wiggles only slightly when the pan is moved.
  • Remove the pan from the oven and allow it to cool.
  • Place confectioners' sugar in a small sieve and sprinkle generously over the top of the cooled fining.
  • Cut into 16 squares.

1 cup graham cracker crumbs
2 tablespoons unsalted butter, melted
2 tablespoons sugar
3 extra-large eggs
1/3 cup fresh lemon juice, strained
1 cup granulated sugar
1 teaspoon baking powder
1/4 cup confectioners' sugar, about
1 pinch salt
2 lemons, zest of, finely grated

COCONUT GRAHAM CRACKER SQUARES

These bar cookies travel well and feed a lot of people at potlucks and family reunions. Kids especially like their rich flavor.

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 14



Coconut Graham Cracker Squares image

Steps:

  • In a heavy saucepan, melt butter. Stir in sugar, milk and eggs. Bring to a boil; cook and stir for 10 minutes. Remove from the heat. Stir in coconut, nuts and cracker crumbs. , Line a greased 15x10x1-in. pan with 12 whole crackers. Spread with the coconut mixture. Top with remaining crackers; press down gently. Cover with plastic wrap and refrigerate for 30 minutes. , Meanwhile, in a small bowl, combine frosting ingredients; beat until smooth. Break each cracker into four portions; spread with frosting.

Nutrition Facts : Calories 179 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 168mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

1 cup butter, cubed
1 cup sugar
1/2 cup milk
1 large egg, beaten
1 cup sweetened shredded coconut
1 cup chopped walnuts
1 cup graham cracker crumbs
24 whole graham crackers
FROSTING:
1/4 cup butter, softened
2 cups confectioners' sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/8 teaspoon salt

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