GRAHAM-STREUSEL COFFEE CAKE
I just bought a Tex*Mex cookbook at the bookstore. This was in that book and I made it. It was a wonderful recipe. Just wanted to share.
Provided by melinda simpson
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350*.
- 2. Prepare 9x13 inch pan by spraying or greasing.
- 3. In a bowl, mix graham cracker crumbs, pecans, brown sugar, cinnamon and melted butter. Set aside.
- 4. In another bowl, blend cake mix, water, oil and eggs on medium speed for 3 minutes.
- 5. Pour half of cake batter in prepared pan. Sprinkle with half of crumb mixture. Pour remaining cake batter evenly over crumb mixture. Spread remaining crumb mixture evenly over top of cake batter.
- 6. Bake for 45-50 minutes.
- 7. For a Glaze: Mix 1 1/2 cups powdered sugar with 3 tablespoons water or a little more until desired consistency. Drizzle over cake while still hot.
- 8. Serves 8 to 10
STREUSEL COFFEE CAKE
Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! Our cinnamon Streusel Coffee Cake recipe is the perfect one to wake up and create for a holiday brunch. It only takes 10 minutes of prep time and is made easy with Bisquick™ Original Pancake & Baking Mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 13 g, TransFat 1 g
GRAHAM STREUSEL COFFEE CAKE (MADE WITH CAKE MIX)
This cake tastes even better the next day and freezes well, you may drizzle a glaze on top of the cake after baking if desired --- Do not use the pudding-added cake mix for this.
Provided by Kittencalrecipezazz
Categories Breads
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Set oven to 350 degrees.
- Butter a 13 x 9-inch glass baking dish.
- For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
- Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
- For the cake; in a large bowl beat all cake ingredients together until blended.
- Pour HALF the cake batter into prepared buttered baking dish.
- Sprinkle with HALF of the streusel mix evenly over the top of the batter.
- Then carefully spread the remaining cake batter over streusel.
- Then top with remaining streusel.
- Bake for about 40-45 minutes or until the cake tests done.
- If desired, drizzle glaze over the top of the cake after baking.
Nutrition Facts : Calories 556.1, Fat 31.9, SaturatedFat 9.4, Cholesterol 98.5, Sodium 527.7, Carbohydrate 64.7, Fiber 2.1, Sugar 50.1, Protein 5.8
GRAHAM STREUSEL COFFEE CAKE
Make and share this Graham Streusel Coffee Cake recipe from Food.com.
Provided by Juenessa
Categories Breads
Time 1h10m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix crumbs, pecans, brown sugar, cinnamon and butter; set aside.
- Blend cake mix, water, oil and eggs on medium speed for about 3 minutes.
- Pour half of batter into a greased and floured 9 X 13 pan.
- Sprinkle with half of the reserved crumb mixture.
- Spread remaining batter evenly over crumb mixture.
- Sprinkle batter with remaining crumb mixture.
- Bake at 350 degrees for 45 to 50 minutes.
- Cool.
- Mix powdered sugar and water and drizzle glaze over cake.
- Serve.
Nutrition Facts : Calories 6737.8, Fat 342, SaturatedFat 115.7, Cholesterol 934.3, Sodium 5646.7, Carbohydrate 885.4, Fiber 20.3, Sugar 613.9, Protein 62.2
ULTIMATE STREUSEL CAKE
The golden-brown exterior camouflages thehidden treasure -- a ring of pecan streuselsuspended in a melt-in-your-mouth butterycakeenriched by the addition of tangy sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 1 ten-inch cake
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Sift together flour, baking soda, baking powder, and salt into a bowl; set aside. Butter a 10-inch Bundt pan (or other tube pan with 3-quart capacity); set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream butter and granulated sugar until light and fluffy, about 4 minutes. Add eggs, one at a time, until well combined. Add vanilla; stir until combined. Add the reserved flour mixture and sour cream, and stir just until well combined. Spoon half the batter into the bottom of the prepared pan. Make a well in the batter, and crumble 2/3 of the streusel mixture into the well. Top with remaining batter, smoothing top. Sprinkle remaining streusel evenly over the top. Bake until golden brown and a cake tester comes out clean, about 1 hour.
- In a medium bowl, whisk together the confectioners' sugar and milk until well combined; set aside, covered with plastic wrap, until ready to use. Cool cake until just warm before drizzling with icing.
GRAHAM STREUSEL CAKE
I saw this on the Lifetime Real Women show "Mom's Cooking". I haven't tried it yet, but it looks really yummy!!! I think I may substitute mini chocolate chips for the nuts--my little one is not much of a nut fan.
Provided by AngelbabyConfections
Categories Dessert
Time 55m
Yield 12 slices, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Generously grease a 9x13" pan.
- Mix crumbs, sugar, cinnamon, nuts and butter; set aside.
- Prepare cake mix according to box directions.
- Pour about 2 1/3 Celsius batter into pan; sprinkle with 2 Celsius crumb mixture.
- Pour remaining batter into pan; sprinkle with remaining crumbs.
- Bake until cake springs back when touched lightly in the middle, about 45-50 minutes.
- Cool before serving.
Nutrition Facts : Calories 417.1, Fat 27.6, SaturatedFat 9.9, Cholesterol 83.4, Sodium 402.9, Carbohydrate 40.4, Fiber 1.8, Sugar 25.3, Protein 5.3
GRAHAM STREUSEL COFFEE CAKE
A friend gave me this recipe and it has become one of my favorites. We were camping in California and she brought us over several pieces of this delicious cake warm just out of the oven. I hope you enjoy it as much as we have.
Provided by Leila Rockwell
Categories Other Breakfast
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Heat oven at 350* bake 40-45 Min. Combine first 5 ingredients, set aside.
- 2. Prepare cake mix according to package directions. Pour half of batter into 9 x 13 x2" greased baking pan. Sprinkle with half of graham cracker mixture.
- 3. Carefully spoon remaining cake batter on top. Sprinkle with remaining graham cracker mixture. Bake until toothpick inserted comes out clean. Cool.
- 4. Combine powdered sugar and milk. Drizzle over cake. Enjoy!
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