Grammie Beas Souper Tuna Noodle Bake Recipes

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TUNA NOODLE BAKE

Make and share this Tuna Noodle Bake recipe from Food.com.

Provided by Parsley

Categories     Tuna

Time 50m

Yield 6 serving(s)

Number Of Ingredients 14



Tuna Noodle Bake image

Steps:

  • Preheat oven to 350. Lightly grease/spray a casserole dish; set aside.
  • Cook noodles according to package directions; drain.
  • While noodles are cooking, melt butter in a saucepan and saute the onions until tender. Stir in the flour until absorbed. Slowly add the milk and salt, stirring constantly. Cook and stir until thickened.
  • Combine the tuna, cheese, peas, mushrooms, tarragon, paprika and pepper to white sauce; stir well.
  • Place half of the cooked noodles on the bottom of the prepared casserole dish. Top with half of the creamy tuna mixture. Top that with the remaining half of the cooked noodles -- then the remaining half of the creamy tuna mixture.
  • Evenly sprinkle with the buttered bread crumbs.
  • Bake at 350 for about 25-30 minutes.

8 ounces wide egg noodles
6 tablespoons butter
1/2 cup chopped onion
6 tablespoons flour
3 cups milk
1/4-1/2 teaspoon salt
1 (7 ounce) can solid albacore tuna, drained and flaked
1 cup shredded cheddar cheese
1 cup frozen sweet peas, thawed
1 (8 ounce) can sliced mushrooms, drained
1/2 teaspoon dried tarragon
1/4 teaspoon paprika
1/4 teaspoon pepper
3/4 cup buttered bread crumb

GRAMMIE BEA'S SOUPER TUNA NOODLE BAKE

My gram was a great cook. Her specialty was simple but tasty additions to the table... This all time favorite is no exception! It's DELISH!!!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 8



Grammie Bea's Souper Tuna Noodle Bake image

Steps:

  • Cook noodles according to pkg. directions. Drain well. Set aside.
  • In a saucepan, cook onion in butter, until tender.
  • Stir in remaining ingredients.
  • Pour into a 2 quart shallow baking dish.
  • Bake at 400, for 20 mins., or until hot.
  • Top with sliced cheese, if desired.
  • Bake until cheese melts.

Nutrition Facts : Calories 555.7, Fat 26, SaturatedFat 12, Cholesterol 103.7, Sodium 1035.5, Carbohydrate 50.7, Fiber 4.8, Sugar 2.1, Protein 31.6

1/2 cup onion, chopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 1/2 ounce) can cream of chicken soup or 1 (10 1/2 ounce) can mushroom soup
1/2 cup milk
2 cups medium noodles or 2 cups elbow macaroni, cooked
2 cups frozen peas and carrots
1 (7 ounce) can tuna, drained, and flaked
3 -4 slices American cheese, as many as you like

GRAMMY'S TUNA NOODLE CASSEROLE

Make and share this Grammy's Tuna Noodle Casserole recipe from Food.com.

Provided by Garnet

Categories     Tuna

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13



Grammy's Tuna Noodle Casserole image

Steps:

  • Combine noodles, tuna, green beans, onion, pimento, mayonnaise, paprika, salt and pepper.
  • In sauce pan mix soup and milk and heat through.
  • Add cheese and heat until cheese melts.
  • Add to noodle mixture and mix well.
  • Place into 2 qt.
  • casserole and sprinkle with slivered almonds.
  • Bake uncovered for 20 minutes at 425 deg.

Nutrition Facts : Calories 385.4, Fat 14.6, SaturatedFat 6.3, Cholesterol 76.1, Sodium 586.5, Carbohydrate 37.6, Fiber 3.8, Sugar 3, Protein 26.1

1 (8 ounce) package noodles, cooked
1 can cream of mushroom soup
1 (12 ounce) can flaked tuna, drained
1 (14 1/2 ounce) can green beans, drained
1 tablespoon chopped pimiento
1/3 cup onion, chopped
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika
1/2 cup milk
1/4 mayonnaise
1 cup sharp cheddar cheese
slivered blanched almond

GRAMMIE BEA'S BOSTON BAKED BEANS

We used to have these beans every Saturday night with hot dogs and brown bread... Everyone LOVED my Gram's Baked Beans, as she was a TOP NOTCH cook, and everything she made was ALWAYS delicious.... If you make these once you will make them again and again, I know! BEST BEANS I have ever had! :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::]RE: RE: Chef Micheal's comment on his review :::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: LINDA SAYS: Follow the "slow baking method" my grandmother used for years and never had a problem with. It's foolproof and the beans are NEVER hard!

Provided by Lindas Busy Kitchen

Categories     Beans

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 9



Grammie Bea's Boston Baked Beans image

Steps:

  • Clean beans of pebbles and rocks.
  • Put cleaned beans in pot. Set aside.
  • Mix sugars, molasses, and mustard. Add salt and pepper. Mix into beans.
  • Add enough water to cover beans.
  • Place salt pork down into beans. You can opt to cut it up, or leave it whole, like my gram used to do.
  • You can also put the onions in whole, or opt to chop them up. She used to keep them whole, so us kids could fight over them lol.
  • Bake in bean pot, at 200 degrees, all night or 8 hours If not done, finish in the morning.
  • When beans are ready to be eaten, turn oven up to 450 until beans start to boil, then turn back to 200, until ready to serve.
  • Note: If beans look like they are drying out, just add water as you are cooking.

3 cups dried white pea beans or 3 cups dried navy beans, cleaned
1 large onion
1/2 lb salt pork
1/2 cup sugar, a little under
2 tablespoons brown sugar
2 tablespoons molasses
2 teaspoons dry mustard
1/2 teaspoon pepper
1 teaspoon salt, if salt pork has mostly meat in it or 1 tablespoon salt, if salt pork has mostly fat in it

GRAMMIE BEA'S SCALLOPED POTATO AND TUNA CASSEROLE

Quick and easy, this one will have you coming back for more for sure! Another old time favorite from my gram's recipe collection! Simply WONDERFUL!!!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 8



Grammie Bea's Scalloped Potato and Tuna Casserole image

Steps:

  • Heat butter in a sauce pan, and saute onion, for about 5 minutes Blend in flour and salt.
  • Gradually stir in milk, and cook and stir over med. heat, until thickened.
  • Stir in tuna.
  • Put potatoes in a greased 10x6x2" casserole, and stir in tuna mixture.
  • Cover, and bake in a 350 oven, for 1 hours.
  • Uncover, and continue baking for 30 mins., or until potatoes are tender.
  • Garnish with parsley.

Nutrition Facts : Calories 357.3, Fat 15.6, SaturatedFat 4.9, Cholesterol 35.9, Sodium 769.4, Carbohydrate 35.5, Fiber 3.5, Sugar 1.4, Protein 19.1

3 tablespoons margarine
2 tablespoons onions, minced
2 tablespoons flour
1 teaspoon salt
2 cups milk
1 (7 ounce) can tuna, drained, and flaked
4 cups potatoes, peeled, rinsed off, and thinly sliced
fresh parsley, chopped

CREAMY TUNA-NOODLE CASSEROLE

When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13



Creamy Tuna-Noodle Casserole image

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

Nutrition Facts : Calories 340 calories, Fat 8g fat (4g saturated fat), Cholesterol 63mg cholesterol, Sodium 699mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 teaspoon salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:
1/2 cup soft bread crumbs
1 tablespoon butter, melted

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