Soozs Familys Favorite Tuna Pasta Salad Lower Carb Recipes

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SOOZ'S FAMILY'S FAVORITE TUNA PASTA SALAD (LOW(ER) CARB)

My entire family loves this salad. I began making it lower carb after Dreamfield's pasta came out and we could eat pasta again! My family likes these things (actually most things) without chunks of anything crunchy (onion, celery, peppers, etc) I usually make a big batch once a month on Sunday during the summer and it lasts a few days of eating it for lunches or even as a main dish for dinner or even some have eaten it for breakfast! Thanks to Zaar I can now post the recipe for them as I have actually measured the ingredients!

Provided by Sooz Cooks

Categories     Tuna

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9



Sooz's Family's Favorite Tuna Pasta Salad (Low(Er) Carb) image

Steps:

  • Cook pasta according to package direction. Drain and rinse with cold water.
  • While pasta is cooking, in a large covered bowl combine tuna, peas, mayonnaise, mustard, cider vinegar, and Splenda (or sugar).
  • Add pasta and stir well.
  • Add diced eggs, salt and pepper to taste and toss until mixed.
  • Chill at least 2 hours and serve. Time to make does not include chilling.

Nutrition Facts : Calories 278.5, Fat 3.2, SaturatedFat 0.8, Cholesterol 76.4, Sodium 268.2, Carbohydrate 38.6, Fiber 5.8, Sugar 1.1, Protein 23.5

16 ounces penne pasta (or 13.35 oz Dreamfields Penne Rigate)
2 (12 ounce) cans light chunk tuna in water
1 cup frozen baby peas
1 1/2 cups mayonnaise
1 tablespoon mustard
1 tablespoon apple cider vinegar
1 (1 g) packet Splenda sugar substitute (or 1 teaspoons sugar)
3 hard-boiled eggs, peeled and diced
salt and pepper

PASTA SALAD WITH TUNA MAYO

This is quick to throw together and perfect as a lunchbox feast whether you're on a picnic or at your desk.

Provided by Sara Buenfeld

Time 40m

Number Of Ingredients 10



Pasta salad with tuna mayo image

Steps:

  • Boil the pasta for 10 mins until al dente, then drain and rinse under cold running water. Drain again. Meanwhile, mix the yogurt, mustard, olive oil, vinegar, onion and basil together in a large bowl, then stir in the tuna, red peppers and sweetcorn.
  • Stir through the pasta and serve in bowls or pack into containers for work or a picnic. Will keep, covered, in the fridge to eat the next day.

Nutrition Facts : Calories 444 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 16 grams sugar, Fiber 10 grams fiber, Protein 25 grams protein, Sodium 0.65 milligram of sodium

250g wholemeal penne
240g bio yogurt
2 tsp English mustard powder
2 tbsp extra virgin olive oil
4tsp apple cider vinegar
1 red onion, finely chopped
handful of basil leaves, finely chopped
320g tuna in spring water
2 red peppers, deseeded and diced
340g can sweetcorn, drained

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