Zesty Taco Dip Recipes

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GROUND BEEF TACO DIP

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10



Ground Beef Taco Dip image

Steps:

  • In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

TACO DIP I

This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.

Provided by Rose Starkowicz

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 25

Number Of Ingredients 8



Taco Dip I image

Steps:

  • In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g

1 (8 ounce) package cream cheese, softened
1 (16 ounce) container nonfat sour cream
1 (1.25 ounce) package taco seasoning mix
¼ head iceberg lettuce - rinsed, dried, and shredded
1 cup shredded Cheddar cheese
3 chopped tomatoes
1 green bell pepper, chopped
1 (2.25 ounce) can black olives, drained

SPICY TACO DIP

Make and share this Spicy Taco Dip recipe from Food.com.

Provided by shawnajean

Categories     < 60 Mins

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9



Spicy Taco Dip image

Steps:

  • Preheat oven to 350°F
  • Crumble sausage into medium skillet. Cook over medium heat until browned, stirring occasionally. Drain off any drippings. Spread beans in ungreased 2 ½-quart shallow baking dish, then top with sausage.
  • Pour salsa over sausage; sprinkle with cheeses.
  • Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with chips.
  • Refrigerate leftovers; reheat in oven or microwave.
  • Makes 12 to 16 appetizer servings.

Nutrition Facts : Calories 443.2, Fat 30.4, SaturatedFat 13, Cholesterol 58.1, Sodium 865.5, Carbohydrate 26.7, Fiber 3.4, Sugar 1.4, Protein 17.2

1 lb Italian sausage, Bob Evans
1 (13 ounce) can refried beans
1 (8 ounce) jar salsa
2 cups cheddar cheese, shredded
2 cups monterey jack cheese, shredded
1 (4 ounce) jar black olives, sliced & drained
1 cup green onions with top, sliced
2 cups sour cream
1 (1 lb) bag tortilla chips

TACO DIP

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 9



Taco Dip image

Steps:

  • Place the beans in the bottom of one 9x13 inch clear glass dish.
  • In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
½ cup salsa
½ head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
¾ cup chopped black olives
8 ounces shredded Cheddar cheese

ZESTY TACO DIP

I started making a posted recipe for taco dip and realized it was different than I expected, so I adapted it to make this recipe. Party guests raved about the flavor and asked that I post this.

Provided by Cook4_6

Categories     < 30 Mins

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11



Zesty Taco Dip image

Steps:

  • Cook ground beef until brown and crumbled; drain and return to the pan.
  • Add taco seasoning, salsa, and chili powder and stir well.
  • Still in cream cheese and cheddar cheese until melted.
  • Add sour cream, stir well.
  • Serve warm topped with none, one or all of the optional toppings.
  • Great with tortilla chips, or even as a burrito filling!

Nutrition Facts : Calories 518, Fat 42.5, SaturatedFat 23.9, Cholesterol 140.2, Sodium 862.2, Carbohydrate 8.6, Fiber 1.6, Sugar 2.9, Protein 26.6

1 lb ground beef
3 tablespoons taco seasoning
1 1/2 teaspoons chili powder
8 ounces cream cheese
8 ounces sour cream
16 ounces salsa
1 1/2 cups cheddar cheese
jalapeno (optional)
black olives (optional)
chopped tomato (optional)
scallion (optional)

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