GRANNY'S SUGAR COOKIES
Make and share this Granny's Sugar Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 32m
Yield 84 cookies
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream together sugar and butter until fluffy.
- Add eggs and vanilla; beat well.
- Stir together dry ingredients; gradually add to creamed mixture until completely blended.
- Cover and chill for at least 30 minutes.
- On a lightly floured surface, roll dough to 1/4-inch thickness.
- Cut with various shaped cookie cutters dipped in flour.
- Transfer cookies to ungreased cookie sheet.
- Bake at 350° for 10-12 minutes.
- Cool on wire racks.
- Frosting: Mix together sugar, butter, vanilla and milk until desired degree of spreading consistency; add milk if you want thinner frosting.
- Add food coloring to obtain desired color.
- Spread frosting over cookies and decorate with sprinkles.
Nutrition Facts : Calories 79.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.2, Sodium 77.2, Carbohydrate 10.3, Fiber 0.2, Sugar 5.7, Protein 0.8
GRAMMIE'S SWEET MILK COOKIES
My grandmother made these in her woodstove oven and I have always guessed at the cooking temperature and cooking times. As is usual with lots of older recipes no exact amount of flour was listed either.
Provided by Sonia
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Mix all ingredients, except flour. Add enough flour to make a rollable dough, about 2 cups.
- Roll out to approximately 1/2 inch thick. Cut with round biscuit cutter and sprinkle with sugar.
- Bake in a preheated 350 degree F (175 degree C) oven for 8 - 10 minutes.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 12.2 g, Cholesterol 5.5 mg, Fat 2.7 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 0.8 g, Sodium 46 mg, Sugar 8.2 g
GRAMMIES SUGAR COOKIES
Number Of Ingredients 5
Steps:
- Mix and refrigerate overnight roll as thin as possible then cut-out, decorate with sprinkles and bake until golden-ish at 400F.
EASY SUGAR COOKIES
Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!
Provided by Stephanie
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
- Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.
Nutrition Facts : Calories 85.9 calories, Carbohydrate 11.7 g, Cholesterol 14 mg, Fat 4 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 2.5 g, Sodium 60.1 mg, Sugar 6.3 g
GRAMMY'S CHOCOLATE COOKIES
Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 100
Number Of Ingredients 8
Steps:
- Sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
- Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
GRAMMY'S CHOCOLATE DROP COOKIES
A hefty dose of cocoa powder makes these old-fashioned drop cookies perfect for fans of dark chocolate. The recipe is so simple, it's a natural for preparing with children, who especially love forming the dough into balls and rolling them in sanding sugar.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield About 3 1/2 dozen
Number Of Ingredients 9
Steps:
- Sift together flour, cocoa powder, baking soda, and salt in a bowl.
- In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter on medium speed until mixture is light and fluffy, about 2 minutes. Add eggs and vanilla, and beat to combine. Reduce speed to low, and gradually add flour mixture; beat to combine. Form dough into a flattened disk, and chill until firm, about 1 hour.
- Preheat oven to 350 degrees. Shape dough into 1 1/4-inch balls. Roll each ball in sanding sugar. Place on baking sheets lined with parchment paper, about 1 1/2 inches apart. Bake until set, 10 to 12 minutes, rotating halfway through. Transfer to a rack to cool for 5 minutes. Transfer cookies from baking sheet to wire rack. The cookies can be stored between layers of parchment in an airtight container at room temperature for up to 1 week.
GRANDMA SHEETS' SUGAR COOKIES
This is my Grandma's recipe -- very light in color even though there are eggs in it. We lived in southern Ohio -- besides being coarse and thick they are not terribly sweet, even with the sugar on top. They're the best! (I have to add up to 9 cups of flour because of humidity where I live.)
Provided by Kathy Sheets
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 8
Steps:
- Mix together the sugar, shortening, baking powder and ground nutmeg. Beat the eggs and add to mixture. Combine the milk and baking soda and pour into mixture. Add the flour. You can start out with a good mixer at first but you'll need to switch to hand-mixing when dough gets too thick, adding enough flour so the dough is not too sticky and you can roll it out to about 1/4 inch or so.
- Flour counter and rolling pin and top of dough. If it is very humid where you live it may help to refrigerate dough 15 minutes or so and you can also refrigerate the portion of the dough that you're not presently working with. Roll out dough to 1/4 inch. Cut out with any cookie cutter and place on cookie sheet.
- Bake in a preheated 350 degrees F (175 degrees C) oven for about 8 minutes, or until ever so lightly browned around edges or on bottom. Remove from sheets and cool on flattened grocery bags or wire racks.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 18.6 g, Cholesterol 12 mg, Fat 4.8 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 53.3 mg, Sugar 8.6 g
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