Grammys Brown Rice Recipes
GRAMMY'S RICE PUDDING
Make and share this Grammy's Rice Pudding recipe from Food.com.
Provided by catercow
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs, sugar, and milk together.
- Add rice and add cinnamon and raisins to taste; stir.
- Microwave for 10 minutes, stirring halfway through.
Nutrition Facts : Calories 550.3, Fat 10.7, SaturatedFat 3.5, Cholesterol 426.7, Sodium 248.9, Carbohydrate 88.7, Fiber 0.4, Sugar 38.5, Protein 23.2
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- In a saucepan over high heat, bring the water to a boil. Add the rice and stir. Continue to boil uncovered until tender, with the water bubbling rapidly, for 20 minutes. Start tasting at 18 to 20 minutes: if the rice is tender, remove the heat. If not, keep cooking 5 to 10 minutes more until the rice is tender. (All rice types and brands are slightly different, so you’ll have to adjust according to the specific rice. Ours is usually done in around 18 to 25 minutes.)
- Pour the rice into a strainer, then return it to the pot. Cover the pot and allow the rice to steam for 5 minutes. Uncover and fluff the rice with a fork. Stir in the salt.
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- To rinse rice, place rice in a pan of warm water. Stir and lift rice with your fingers to clean thoroughly and remove any particles that float to the top; drain. Repeat.
- In a medium saucepan, bring 3 cups water to boiling. Add salt to the water. Slowly add wild rice. Return to boiling; reduce heat. Simmer, covered, for 40 to 45 minutes or until most of the water is absorbed, grains have burst open and rice is tender. Drain, if necessary. Set aside.
- In a 12-inch nonstick skillet or nonstick large saucepan, melt butter over medium heat. Add almonds; cook and stir about 2 minutes or until just starting to brown. Add cranberries; cook and stir 2 minutes more. Stir in wild rice, 1 cup whipping cream, and 1/4 cup maple syrup. Bring to boiling; reduce heat. Simmer, uncovered, for 3 to 5 minutes or until mixture thickens, stirring frequently.
- To serve, spoon rice mixture into bowls. Top with fresh berries, additional whipping cream and maple syrup, if like. Makes 4 to 6 servings.
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