Grammys Brown Rice Recipes
MASTER RECIPE: BROWN RICE
Unlike white rice, brown rice retains the nutritious bran and germ covering of the rice grain. This gives it a chewy texture, a nutty aroma, and plenty of essential nutrients. Follow our tried-and-true formula for perfectly fluffy brown rice every time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Yield Makes about 2 1/2 cups
Number Of Ingredients 3
Steps:
- The Right Ratio: Trust us: Though it's printed on the package, the standard 2-to-1 ratio makes mushy rice. For long-grain brown rice, use 1 1/4 cups water to 1 cup rice. For short-grain, use 1 1/2 cups water.
- Quick Cooking Time: Bring rice, water, and salt (1/4 teaspoon per cup of rice) to a boil. Cover, and reduce to a slow, steady simmer. Many recipes call for 50 minutes, but we think 30 minutes is plenty. A wide, shallow pot with a tight-fitting lid ensures evenly cooked grains.
- Steam and Fluff: Let the cooked rice sit for 10 minutes, covered, to absorb maximum moisture; then remove the lid, and fluff the grains with a fork.
GRAMMY'S RICE PUDDING
Make and share this Grammy's Rice Pudding recipe from Food.com.
Provided by catercow
Categories Dessert
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat eggs, sugar, and milk together.
- Add rice and add cinnamon and raisins to taste; stir.
- Microwave for 10 minutes, stirring halfway through.
Nutrition Facts : Calories 550.3, Fat 10.7, SaturatedFat 3.5, Cholesterol 426.7, Sodium 248.9, Carbohydrate 88.7, Fiber 0.4, Sugar 38.5, Protein 23.2
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