GRAMMY'S SHEPHERD'S PIE
"The secret to this recipe is searing the meat substitute to develop some caramelized flavor and texture. It also doesn?t hurt that the whole thing is covered in mashed potatoes!" says Damaris.
Provided by Damaris Phillips
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 400 degrees F. Make the potatoes: Put the potatoes in a large saucepan and cover with cold salted water. Bring to a boil. Cook until the potatoes are tender, 12 to 14 minutes. Reserve 1 cup of the cooking water, then drain and place the potatoes in a stand mixer fitted with the whisk attachment.
- Combine the sour cream and egg, then add to the potatoes; season with a pinch of salt and 1/2 teaspoon pepper. Whip, adding 1/4 cup of the reserved cooking water at a time, until smooth and fluffy, 2 to 3 minutes. Taste and adjust the seasoning as needed. Fold in all but 1 tablespoon of the scallions and set aside.
- Make the filling: Melt the butter in a large cast-iron skillet over medium heat. Add the carrots, celery, onion and beef substitute and saute until tender, 4 to 6 minutes. Sprinkle the flour over the top and saute to cook off the flour flavor, about 1 minute. Whisk in the beer and stock until combined. Stir in the corn, edamame, steak sauce, garlic powder and red pepper flakes until combined. Bring the mixture to a simmer and cook to reduce the liquid by one-third, 2 to 4 minutes. Remove from the heat and season with salt and pepper.
- Fill six 4-inch cast-iron skillets (or ramekins) halfway with the filling. Divide the mashed potatoes among the pans. Place the skillets on a baking sheet and bake until the mashed potatoes start to brown and the sauce is bubbly, 20 to 25 minutes. Top with the remaining scallions.
GRAMMY'S "TWO-STEP" SHEPHERD'S PIE
My great-grandma created this recipe in the 50's or 60's and it was a favorite of mine growing up. Just like "real" shepherd's pie, it is an excellent way to used leftover mashed potatoes! You can easily double this recipe and it turns out just as great!
Provided by mystere2e
Categories Savory Pies
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Brown ground beef in a skillet. Drain.
- Add tomato soup (no water!) to the ground beef. Stir thoroughly.
- In a 9x9" glass pan, layer frozen green beans, ground beef mixture, and tater tots or mashed potatoes. Sprinkle with shredded cheese.
- Bake for 20 minutes.
- Serve with a dollop of ketchup on top. Goes great with biscuits!
Nutrition Facts : Calories 448.1, Fat 29.9, SaturatedFat 14.7, Cholesterol 116.7, Sodium 505.8, Carbohydrate 11.5, Fiber 2.1, Sugar 5.5, Protein 32.3
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