Grand Marnier Strawberry Trifle Recipes

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OLD FASHIONED STRAWBERRY SHORTCAKE WITH GRAND MARNIER CREAM

This is an old fashioned made-from-scratch strawberry shortcake. It's very easy - once you try it, you'll never go back to a mix. The Grand Marnier cream is a nice refreshing touch.

Provided by Just Call Me Martha

Categories     Dessert

Time 35m

Yield 8 serving(s)

Number Of Ingredients 15



Old Fashioned Strawberry Shortcake with Grand Marnier Cream image

Steps:

  • Preheat oven to 425 degrees.
  • In bowl, sift together flour, baking powder, sugar, salt and baking soda.
  • Stir in orange rind.
  • Cut in butter until mixture resembles bread crumbs.
  • Stir in enough buttermilk (roughly 3/4 cup) until dough clings together.
  • Place dough on a floured board and knead 4 or 5 times.
  • Roll or pat into 8" round.
  • Place on cookie sheet.
  • Brush with the 1 Tbsp buttermilk and sprinkle with 1 tsp sugar.
  • Bake for 15 to 20 minutes or until golden brown.
  • Cool on rack, then split into two horizontally.
  • In bowl, mix strawberries and 1/2 cup sugar.
  • Let sit for 30 minutes.
  • Just before serving, whip cream along with 2 Tbsp sugar until cream forms stiff peaks.
  • Fold in sour cream and Grand Marnier.
  • To serve, spread bottom cake layer with 3/4 of cream mixture.
  • Top with 3/4 of the strawberries.
  • Put the second cake layer on top and decorate with the remaining cream and strawberries.

Nutrition Facts : Calories 449.4, Fat 30.1, SaturatedFat 18.6, Cholesterol 88.8, Sodium 435.9, Carbohydrate 40.8, Fiber 2.3, Sugar 13.1, Protein 5.8

2 cups all-purpose flour
2 teaspoons baking powder
3 tablespoons sugar
3/4 teaspoon salt
1/2 teaspoon baking soda
2 teaspoons grated orange rind
2/3 cup unsalted butter
3/4 cup buttermilk
1 tablespoon buttermilk
1 teaspoon sugar
4 cups strawberries, sliced
1 cup whipping cream
2 tablespoons sugar
1/2 cup sour cream
2 tablespoons Grand Marnier

STRAWBERRIES & GRAND MARNIER

Make and share this Strawberries & Grand Marnier recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 2



Strawberries & Grand Marnier image

Steps:

  • Mix strawberries and Grand Marnier in a small bowl.
  • It may be necessary to add sugar if the strawberries are not sweet enough.
  • Let the strawberries sit at room temperature for several hours.
  • Stir periodically.

2 cups strawberries, washed,hulled,and cut in half or quarters
3 tablespoons Grand Marnier

GRAND RASPBERRY TRIFLE

English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 20m

Number Of Ingredients 6



Grand Raspberry Trifle image

Steps:

  • In a small saucepan, bring 1/2 cup sugar, 1/4 cup water, and lemon juice to a boil, stirring to dissolve sugar, 1 to 2 minutes. Let cool.
  • In a small bowl, combine jam with 3 cups raspberries, mashing slightly. In a large bowl, whip cream and 2 tablespoons sugar to stiff peaks.
  • Slice pound cake 3/4 inch thick; brush both sides of slices with lemon syrup.
  • Fit 1/3 of slices snugly in the bottom of a 4-quart trifle dish or other glass bowl, trimming edges if necessary. Gently spread top of layer with 1/3 of raspberry mixture, and then 1/3 of whipped cream. Repeat to make two more layers; garnish with remaining cup raspberries. Refrigerate until ready to serve, up to 24 hours.

1/2 cup plus 2 tablespoons sugar
1/4 cup fresh lemon juice
1 cup seedless raspberry jam
4 cups raspberries
2 cups heavy cream
1 1/2 pounds favorite pound cake

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