DANISH COFFEE CAKE
My mother gave me this recipe when I was a teenager - it's something I treasure as a childhood memory. She made this tender, flaky pastry as part of a special breakfast on Sundays or holidays. I often bring these easy-to-fix pastries to ladies' meetings. They can't believe how good they taste with relatively few ingredients. -Lee Deneau, Lansing, Michigan
Provided by Taste of Home
Time 1h
Yield 3 coffee cakes (6 servings each).
Number Of Ingredients 11
Steps:
- Place 1 cup flour in a large bowl, cut 1/2 cup butter into flour until mixture resembles coarse crumbs. Sprinkle with 2 tablespoons water; toss with a fork until mixture forms a ball. Divide into thirds. On a floured surface, roll each portion into a 9-in. x 6-in. rectangle. Place on greased baking sheets; set aside. , In a saucepan, bring salt and remaining butter and water to a boil. Add remaining flour all at once; stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Spread over the dough. Bake at 400° for 30 minutes or until puffed and golden brown. Cool for 10 minutes before removing from pans to wire racks., For icing, combine the butter, confectioners' sugar, vanilla and enough water to achieve desired consistency. Spread over warm coffee cakes. Sprinkle with walnuts. Store in the refrigerator.
Nutrition Facts : Calories 224 calories, Fat 14g fat (7g saturated fat), Cholesterol 66mg cholesterol, Sodium 159mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S OLD FASHIONED COFFEE CAKE
This is another of our "southern" favorites. Grandma used to make this, we'd eat it warm with a little butter on top
Provided by Lali8752
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix oil, buttermilk, egg and vanilla.
- Add flour, sugar, soda, cocoa and salt.
- Mix all together well and add coffee.
- Pour into lightly greased and floured 8X13X2 sheet pan (I have made it in a bundt pan too).
- bake 350F degrees for 30 minutes.
Nutrition Facts : Calories 390, Fat 19.2, SaturatedFat 2.6, Cholesterol 18.4, Sodium 431.5, Carbohydrate 51.7, Fiber 1, Sugar 34.4, Protein 3.8
GRANDMA BEADLE'S DANISH COFFEE CAKE
Steps:
- 1. Pre-heat oven to 325. or 350. Whatever floats your boat. 2. Grease (butter) 2 8-inch cake pans. 3. Cream sugar & butter. 4. Blend in flour. until crumbly. Set aside 1 cup (for topping). 5. Add salt,baking powder, eggs & milk. 6. Divide batter between 2 cake pans. 7. Sprinkle the set aside crumbs on top and sprinkle with cinnamon. 8. Bake 25-30 minutes.
DANISH COFFEE CAKES
I think that as long as I'm in the kitchen baking I might as well make enough to share. This traditional recipe gives me three cheese-filled coffee cakes drizzled with a sweet vanilla icing. -Sheri Kratcha, Avoca, Wisconsin
Provided by Taste of Home
Time 1h5m
Yield 3 coffee cakes (10 slices each).
Number Of Ingredients 20
Steps:
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine the flour, sugar and salt; cut in shortening until crumbly. Add the yeast mixture, milk and eggs; beat until smooth (dough will be soft). Do not knead. Cover and refrigerate overnight., For filling, in a small bowl, beat the cream cheese, sugar and flour until smooth. Add egg, poppy seeds and extracts; mix until blended., Punch dough down. Turn onto a well-floured surface; divide into thirds. Return two portions to the refrigerator. Roll remaining portion into a 14x8-in. rectangle; place on a parchment-lined baking sheet. Spread a third of the filling down center of rectangle., On each long side, cut 3/4-in.-wide strips, about 2-1/4 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Repeat with remaining dough and filling. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°. , Bake 20-25 minutes or until golden brown. Cool on pans on wire racks. Combine icing ingredients; drizzle over coffee cakes.
Nutrition Facts : Calories 204 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 112mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
CREAM CHEESE DANISH COFFEECAKE
This recipe makes two large Danish. This is an old family recipe, perfect for holiday gatherings! Dust with confectioners' sugar before serving.
Provided by FallenAngel2781
Categories Bread Yeast Bread Recipes
Time 4h55m
Yield 16
Number Of Ingredients 12
Steps:
- Combine 1 cup flour, sugar, yeast, and salt in the bowl of a stand mixer.
- Combine 1 cup milk and butter in a 2-quart saucepan over low heat; heat until very warm (120 to 130 degrees F (40 to 54 degrees C)), about 5 minutes.
- Beat milk-butter mixture gradually into flour mixture on low speed. Increase speed to medium; beat for 2 minutes, stopping occasionally to scrape the bowl with a spatula. Beat in 1 cup flour and egg, occasionally scraping the bowl. Switch to the dough hook attachment; mix in remaining 2 cups flour until a soft dough forms.
- Turn dough out on a lightly floured work surface. Knead until smooth and elastic, about 10 minutes. Shape into a ball. Transfer to a greased bowl. Turn over to coat top with grease. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch down dough and turn out on a lightly floured surface. Divide into 2 pieces. Place each piece in a separate bowl. Cover and refrigerate, 2 hours to overnight.
- Combine cream cheese, confectioners' sugar, 1 egg, and lemon juice in the clean bowl of a stand mixer. Beat on low speed until evenly blended. Increase speed to medium; beat until fluffy, about 3 minutes.
- Grease 2 baking sheets. Roll 1 piece of dough into a 12x15-inch rectangle. Transfer to a baking sheet. Repeat with remaining dough.
- Spread cream cheese filling in a 4-inch strip down the center of each rectangle. Cut dough on both sides of the filling into 1-inch-wide strips. Fold strips alternately over the filling to create a braid. Cover braided dough and let rise in a warm, draft-free place until doubled, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C). Brush tops of braids with 2 tablespoons milk.
- Bake in the preheated oven until golden brown, about 20 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 335.9 calories, Carbohydrate 39.7 g, Cholesterol 70.7 mg, Fat 16.8 g, Fiber 0.9 g, Protein 6.9 g, SaturatedFat 10.3 g, Sodium 213.1 mg, Sugar 14.9 g
GRANDMA DONNIE'S BLUEBERRY COFFEE CAKE
A family recipe for at least 60 years, likely taken from the newspaper. Moist and loaded with blueberries. There is never any left over. Give it a try!
Provided by Allrecipes
Time 1h
Yield 9
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch cake pan.
- Sift together flour, baking powder, and salt. Set aside.
- Cream sugar, butter, and vanilla together in another bowl. Add egg and beat well.
- Using a wooden spoon, stir in dry ingredients in 3 additions alternately with the milk (ending with dry) just until flour is incorporated. Do not overbeat. Fold in blueberries. Turn into the prepared cake pan and spread evenly with a spatula. Frozen blueberries make dough very stiff, so pressing with moistened fingertips works better for me. Combine 1 tablespoon sugar and cinnamon in a small bowl; sprinkle on top of batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 251.5 calories, Carbohydrate 45 g, Cholesterol 35.3 mg, Fat 6.3 g, Fiber 1.6 g, Protein 4.3 g, SaturatedFat 3.6 g, Sodium 252.5 mg, Sugar 22.1 g
CHEESE DANISH COFFEE CAKE
This looks so good! I just found the recipe in the paper and I think it may be our new holiday morning favorite! Let me know how you like it. (Prep time is approximate)
Provided by Denise in da Kitchen
Categories Breads
Time 45m
Yield 15 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Prepare CHEESE FILLING:.
- Beat cream cheese, sugar, eggs, and almond extract until smooth.
- Reserve.
- CAKE:.
- Heat butter in 13 x 9-inch pan in oven until melted.
- Rotate pan to spread butter.
- Mix baking mix, egg, sugar, milk, oil, and almond extract in bowl.
- Beat vigorously for 30 seconds.
- Spread batter in pan.
- Pour Cheese Filling evenly over batter and cut through mixture about 10 times.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 15 minutes.
- Drizzle with POWDERED SUGAR GLAZE:.
- Mix powdered sugar and water until smooth and easy to drizzle.
- Sprinkle with nuts.
More about "grandma beadles danish coffee cake recipes"
GRANDMA'S COFFEE CAKE - WYSE GUIDE
From wyseguide.com
3.7/5 (36)Calories 313 per servingCategory Breakfast
DANISH COFFEE CAKE - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
GRANDMA'S DANISH APPLE CAKE - GREEN KITCHEN STORIES
From greenkitchenstories.com
GRANDMA DIAMOND’S COFFEE CAKE - THEHUNGARYBUDDHA.COM
From thehungarybuddha.com
900+ BREADS, DANISH, PASTRY, COFFEE CAKE ☆ IDEAS | RECIPES, FOOD ...
From pinterest.com
GRANDMA’S BEST COFFEE CAKE - THE DOMESTIC REBEL
From thedomesticrebel.com
DANISH PASTRY COFFEE CAKE RECIPE - RECIPETIPS.COM
From recipetips.com
GRANDMA’S DANISH APPLE CAKE (GREEN KITCHEN STORIES) | FOOD, …
From pinterest.ca
DANISH COFFEE CAKE BY DIANE LOVETOBAKE - YOUTUBE
From youtube.com
DANISH COFFEE BREAD RECIPE - FOOD HEAVEN
From foodheavenmag.com
GRANDMA'S COFFEE CAKE - DOMESTICALLY SPEAKING
From domestically-speaking.com
THE CURIOUS STORY OF DENMARK’S REBEL CAKES - BBC TRAVEL
From bbc.com
RASPBERRY DANISH COFFEE CAKE | PART DANISH, PART COFFEE CAKE!
From spicedblog.com
GRANDMA'S OLD FASHIONED COFFEE CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
BUTCHA BREAD – DANISH COFFEE CAKE RECIPE ... - KELLY THE KITCHEN KOP
From kellythekitchenkop.com
COFFEE CAKE IS THE GREATEST RECIPE OF ALL TIME - BON APPéTIT
From bonappetit.com
DANISH COFFEE CAKES RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
POLISH COFFEE CAKE (MY GRANDMA'S RECIPE!) - BELLE VIE
From thebellevieblog.com
GRANDMA'S DANISH COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
HOMEMADE DANISH COFFEE CAKE (DANISH KRINGLE) - COOKIES AND CUPS
From cookiesandcups.com
DANISH DREAM CAKE. – GRANDMA'S RECIPES.
From grandmasrecipes.uk
HOMEMADE DANISH COFFEE CAKE (DANISH KRINGLE) - ADVENTURES OF A …
From adventuresofachef.com
DRØMMEKAGE: AUTHENTIC DANISH COFFEE CAKE RECIPE
From thebellkitchen.com
DANISH COFFEE CAKE - HEALTHY EATING AND GOOD FOOD HABITS
From eattricks.com
AMISH COFFEE CAKE RECIPE, CINNAMON STREUSEL
From amish-heritage.org
GRANDMA S OLD FASHIONED COFFEE CAKE RECIPE - WEBETUTORIAL
From webetutorial.com
BREAKING THE FAST WITH GRANDMA’S COFFEE CAKE AND KUGEL
From hadassahmagazine.org
GRANDMA'S DANISH COFFEE CAKE - RECIPE | COOKS.COM
From cooks.com
GREAT-GRANNIE'S OLD FASHIONED COFFEE CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
DANISH COFFEE CAKE - DIXIE CRYSTALS | RECIPES
From dixiecrystals.com
SWEDISH CARDAMOM COFFEE CAKE | FOOD CHANNEL
From foodchannel.com
GRANDMA'S COFFEE CAKE RECIPE - RECIPES LIVE SWEET RECIPES
From livesweetblog.com
BEEMUGS WATCH OUT BEADLES ABOUT RETRO TV SERIES PRIVILEGED …
14 DANISH DESSERTS (+ BEST RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
130 DANISH COFFEE CAKE ROLLS DONUTS IDEAS | YUMMY FOOD, FAVORITE ...
From pinterest.ca
GRANDMA'S DANISH COFFEE CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
GREAT GRANDMA PEARL’S CHRISTMAS DANISH COFFEE CAKE | COFFEE …
From pinterest.co.uk
HOMEMADE DANISH COFFEE CAKE (DANISH KRINGLE) - THE CRUNCHY …
From thecrunchycoach.com
You'll also love