Grandma Bebes Jello Mold Recipes
GRANDMA BEBE'S JELLO MOLD
Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.
Provided by Lisa Mendelowitz
Categories Fruit Sides
Time 10m
Number Of Ingredients 5
Steps:
- 1. Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
- 2. One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
- 3. Cover and refrigerate overnight. Nice dessert with cool whip, or alone!
GRANDMA'S MOLDED TOMATO SALAD
I used to joke with my Mother about Grandma's "Moldy" Tomato salad. If you have heard of tomato aspic, this is somewhat of a variation of that dish. It is very easy and really so tasty. One of my favorite Jello Salads.
Provided by Pam Ellingson
Categories Other Salads
Time 1h15m
Number Of Ingredients 9
Steps:
- 1. In a medium to large saucepan, heat tomatoes to just boiling and add gelatin. Stir until gelatin is dissolved. Remove from heat and chill until slightly thickened, usually between 45 minutes to one hour. Check occasionally so it doesn't set too much.
- 2. When thickened, stir in the remaining ingredients thoroughly and pour into a lightly oiled 6 cup mold or 9x15 baking pan. Chill til completely set.
- 3. To serve, unmold on lettuce leaf lined plate. Or if in a baking pan, cut into squares and serve.
GRANDMA'S JELL-O MOLD
Categories Thanksgiving
Number Of Ingredients 11
Steps:
- Dissolve Knox gelatin in 1 c. pineapple juice. Dissolve Jell-O and sugar in 1 c. hot water. Grind cranberry and seeded orange with peel together in food. Grease the mold with vegetable oil or Pam. Use waxed paper to wipe it out. Mix ingredients together and pour into 12 c. jello mold. Refrigerate overnight.
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