SIMPLE MARINATED CHICKEN WINGS
These are my husband's favorite kind of wings. Easy to make and delicious. They taste even better if you double the sauce and marinate for 24 hours.
Provided by ginag
Categories Meat and Poultry Recipes Chicken Chicken Wing Recipes
Time 3h5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk together the soy sauce, brown sugar, sherry, mustard, and garlic powder in a bowl. Arrange the chicken wings in a 9x13-inch baking dish, and pour marinade over the chicken. Cover the baking dish with plastic wrap, and marinate in the refrigerator for at least 2 hours.
- Preheat an oven to 375 degrees F (190 degrees C). Remove the plastic wrap from the baking dish.
- Bake in the preheated oven until the chicken wings are no longer pink in the center, about 1 hour, basting occasionally.
Nutrition Facts : Calories 302.9 calories, Carbohydrate 7.9 g, Cholesterol 77.3 mg, Fat 17.9 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 5 g, Sodium 868.4 mg, Sugar 6.2 g
STICKY HONEY-SOY CHICKEN WINGS
Provided by Tyler Florence
Categories appetizer
Time 2h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
- Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.
CHINESE CHICKEN WINGS
My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.
Provided by Jeanette Boisvert
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 9h30m
Yield 12
Number Of Ingredients 4
Steps:
- Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
- Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
- Preheat an oven to 350 degrees F (175 degrees C).
- Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.
Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g
CHICKEN WINGS IN SOY SAUCE
Make and share this Chicken Wings in Soy Sauce recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
- and ginger in a large bowl.
- Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
- marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
- degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
- This may be made the day before and reserved in refrigerator, covered. Be sure to
- save some marinade to baste again when reheating in oven.
Nutrition Facts : Calories 134.9, Fat 8.6, SaturatedFat 2.3, Cholesterol 37.7, Sodium 706.7, Carbohydrate 3.8, Fiber 0.2, Sugar 3, Protein 10.3
SOY SAUCE MARINADE - CHICKEN WINGS
Fantastic for chicken wings my friend gave it to me about 30 years ago, it was also on the LaChoy Soy Sause Bottle Can also do stake tips, the wings are best. The longer you marinade the wings the more the flavor stinks in I try to let marinade for three days. I over cook them a little because the husband likes them a bit dry.
Provided by Glor o
Categories Poultry Appetizers
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix all ingredients in bowl large enough for your chicken wings
- 2. I cut the tips off the chicken wings, and I separate the wings at the joint
- 3. Marinate at least 4 hours, the longer you let chicken marinate the better, I marinate about 3 days
- 4. Spread on baking sheet or pan bake bake on 350 to 375 until the doneness you like
More about "soy sauce marinade chicken wings recipes"
SOY GARLIC GINGER CHICKEN WINGS - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (37)Calories 492 per servingCategory Appetizer
- Place a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the baking sheet.
GARLIC SOY CHICKEN WINGS | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (6)Total Time 1 hrCategory AppetizerCalories 344 per serving
- Preheat the oven to 400 degrees F. Line a baking sheet with aluminum foil and place a wire rack on top of it.
- In a large bowl, combine the chicken wings, corn starch, and spices. Transfer in a single layer onto the rack.
- While the wings are baking, heat a pan over medium-high heat. Add the butter and garlic and cook for 30 seconds or until garlic begins to brown. Stir in the remaining ingredients for the sauce and simmer for just a few seconds.
HONEY SOY WINGS | RECIPETIN EATS
From recipetineats.com
5/5 (19)Category Mains, StarterCuisine Asian-Esque, WesternCalories 475 per serving
SOY SAUCE CHICKEN (SUPER EASY RECIPE!) - THE ENDLESS MEAL®
From theendlessmeal.com
SOY SAUCE CHICKEN: A CHINATOWN CLASSIC - THE WOKS OF …
From thewoksoflife.com
THE BEST CHICKEN WING MARINADE - THECOOKFUL
From thecookful.com
HONEY SOY CHICKEN MARINADE (FOR BONELESS THIGHS AND …
From recipetineats.com
THE BEST MARINADE FOR CHICKEN WINGS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Amy Stevenson for Food Network KitchenSteps 4Difficulty Easy
SOY MARINATED CHICKEN WINGS - SOUTHERN KITCHEN
From southernkitchen.com
Author Southern Kitchen
SOY SAUCE CHICKEN WINGS RECIPE - TODD PORTER AND DIANE CU
From foodandwine.com
CHINESE CHICKEN STIR FRY RECIPE - RECIPE VIBES
From recipevibes.com
MARINATED CHICKEN WINGS WITH SOY SAUCE RECIPES - YUMMLY
From yummly.com
GINGER CILANTRO SOY SAUCE-MARINATED ASIAN-STYLE CHICKEN WINGS
From thespicetrain.com
THAI GRILLED CHICKEN WINGS RECIPE | SUR LA TABLE
From surlatable.com
SOY SAUCE CHICKEN WINGS - YUMMY KITCHEN
From yummykitchentv.com
STICKY BAKED CHINESE CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
MARMALADE SOY CHICKEN WINGS | CHICKEN.CA
From chicken.ca
MARINATED CHICKEN WINGS WITH SOY SAUCE RECIPES - YUMMLY
From yummly.com
10 MOUTH-WATERING MARINADES FOR THE BEST BUFFALO WINGS EVER!
From cookindocs.com
SOY GARLIC CHICKEN WINGS - QUICK AND EASY | CASUALLY PECKISH
From casuallypeckish.com
KARAAGE CHICKEN WING RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
THE BEST SMOKED FLANK STEAK (WITH CHIMICHURRI SAUCE!)
From littlesunnykitchen.com
BEST CHICKEN WING MARINADE RECIPE - HOW TO MAKE CHICKEN WING …
From delish.com
You'll also love