Easycheesypasta Recipes

Steps:

• Mix soup, cheeses, milk and black pepper in 1 1/2-qt. casserole. Stir in pasta.
• Bake at 400 degrees F. for 20 min. or until hot.

Steps:

• Cook the shells al dente then drain the water. While the shells are boiling, brown the beef until no longer pink, drain excess grease.
• Add the spaghetti sauce to the meat then simmer on low heat for 5 minutes. Mix the sour cream, whipping cream, & parmesan cheese in with the sauce.
• Pour the sauce over the shells then stir to coat. Add the shredded cheese & stir until melted. Serve hot.

Steps:

• Cook the pasta for 4 minutes.
• Add the frozen veggies and continue cooking for another 4 minutes after it returns to a boil. (Cook until the pasta is the way you like it).
• Drain the water from the pot.
• Add the butter and velveeta cheese.
• Add the milk and stir until cheese has melted.
• Pour into a serving bowl and top with the onions. (optional).
• Enjoy!

Steps:

• In a large quart pot over medium-high heat brown the ground beef. Drain fat and return beef to the pot.
• Add taco seasoning, water, diced tomatoes, corn and tomato sauce. Bring to a boil.
• Add uncooked macaroni and reduce heat to low. Cover and simmer for 10-15 minutes (until pasta is cooked through). Stir occasionally.
• Remove from heat. Sprinkle cheese on top and cover.
• Serve once cheese is melted!
• Enjoy!

Steps:

• Preheat the oven to 200 degrees C/ gas mark 6
• Grab a saucepan, pour all the pasta in and fill with cold tap water until the pasta is submerged. Cook the pasta until "al dente" or done. But just before it is done, add the vegetables into the saucepan.
• While the pasta is cooking, place the flour, the margerine, the mustard powder and the milk into another clean saucepan and stir well until smooth.
• Set the sauce on a cooker and start to boil, stirring continuously until the sauce thickens. Keep simmering until smooth.
• Add the cheese to the sauce, and stir in in.
• Remove the pasta and veg from the cooker, and drain it using a colander. Put the pasta and veg back in the saucepan and mix in the cheese sauce.
• Mix in all up then pour it into the oven proof tray, and put it in the oven for 10 minutes.
• Take the tray out, take the pasta out the tray and put on a plate. Sprinkle the bacon all over, then serve.

Steps:

• Bring a large pot of lightly salted water to a boil, and cook the rigatoni pasta 8 to 10 minutes, until al dente. Drain, and return pasta to the pot.
• In the pot with the pasta, mix the butter, garlic, Cheddar cheese, Gouda cheese, and Parmesan cheese. Cook and stir over low heat. Be careful not to have too much heat, as the cheese will get stringy. Gradually mix in the blue cheese dressing and milk. Continue to cook and stir until the pasta is well coated. Season with paprika, salt, and pepper.

Steps:

• Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.