Grilled Bacon Onion Appetizers Recipes

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GRILLED BACON-ONION APPETIZERS

"I'm the father of three girls who loves cooking for the family in my spare time," says Dayton Hulst from Moorhead, Minnesota. "All of us really love this savory treat."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 6



Grilled Bacon-Onion Appetizers image

Steps:

  • Cut each onion into 12 wedges. Cut bacon strips in half widthwise; wrap a piece of bacon around each onion wedge and secure with toothpicks. Place in an ungreased 13-in. x 9-in. dish. , In a small bowl, combine the brown sugar, vinegar, molasses and barbecue sauce; pour 1/2 cup over onions. Cover and refrigerate for 1 hour, turning once. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Grill onions, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.

Nutrition Facts : Calories 181 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

2 large sweet onions
12 hickory-smoked bacon strips
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/4 cup molasses
2 tablespoons barbecue sauce

BACON-ONION APPETIZERS

Make and share this Bacon-Onion Appetizers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 32 appetizers

Number Of Ingredients 5



Bacon-Onion Appetizers image

Steps:

  • Combine first 4 ingredients.
  • Unroll crescent rolls and separate into 8 rectangles; firmly press perforations of triangle to seal into a rectangle.
  • Spread butter mixture evenly over dough.
  • Roll up each rectangle, beginning with short side; pinch seam to seal.
  • Cut each into 4 slices.
  • Place pinwheels on ungreased baking sheet; flatten slightly.
  • Bake at 375 degrees for 15 minutes or until golden.

Nutrition Facts : Calories 68.5, Fat 3.5, SaturatedFat 1.7, Cholesterol 13.2, Sodium 94.8, Carbohydrate 7.6, Fiber 0.6, Sugar 0.7, Protein 1.6

1/3 cup butter or 1/3 cup margarine, softened
1/2 cup finely chopped onion
6 slices bacon, cooked and crumbled
2 tablespoons chopped fresh parsley
2 (8 ounce) cans refrigerated crescent dinner rolls

GRILLED BACON-ONION APPETIZERS

OMG these are so good. Sweet and tangy all in one. Goes great with grilled steak and crisp French bread. Cook time does not include the time for marinading. Adapted for TOH

Provided by Nimz_

Categories     Onions

Time 30m

Yield 2 dozen

Number Of Ingredients 7



Grilled Bacon-Onion Appetizers image

Steps:

  • Cut each onion into 12 wedges.
  • Cut bacon strips in half widthwise.
  • Wrap a piece of bacon around each onion wedge and secure with toothpicks.
  • Place in an ungreased 13-in x 9-in. x 2-in dish.
  • Combine the brown sugar, vinegar, molasses, fresh ground pepper and barbecue sauce.
  • Pour 1/2 cup over onions.
  • Cover and refrigerate for 1 hour, turning once.
  • Cover and refrigerate remaining marinade for basting.
  • Drain and discard marinade.
  • Grill appetizers, covered, over medium heat for 10-15 minutes, turning and basting frequently with reserved marinade.
  • Enjoy.

Nutrition Facts : Calories 1069.6, Fat 61.8, SaturatedFat 20.4, Cholesterol 92.5, Sodium 1318.7, Carbohydrate 112.8, Fiber 3.2, Sugar 93.5, Protein 18.7

2 large sweet red onions
12 slices hickory smoked bacon
1/2 cup packed brown sugar
1/2 cup balsamic vinegar
1/4 cup molasses
2 tablespoons barbecue sauce
fresh ground pepper

GRILLED CABBAGE WITH BACON AND ONIONS

Cabbage is a nice side to almost any grilled meat, and goes well with grilled pork and grilled chicken. Grill it as your meat is grilling. Even "non-cabbage" eaters will enjoy!

Provided by JOYCE

Categories     Side Dish     Vegetables     Onion

Time 55m

Yield 6

Number Of Ingredients 8



Grilled Cabbage with Bacon and Onions image

Steps:

  • Preheat an outdoor grill for medium heat and lightly oil the grate. Slice cabbage into 6 wedges.
  • Place each cabbage wedge on a sheet of double-lined foil. Season with salt and pepper. Add 1/2 teaspoon sugar to each wedge. Drizzle each with 1 tablespoon melted butter. Add bacon, onion, bell pepper, and garlic to each evenly. Wrap up with foil.
  • Cook on the preheated grill until tender, about 30 minutes, turning after 15 minutes.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 13.8 g, Cholesterol 38.8 mg, Fat 14.8 g, Fiber 4.1 g, Protein 5.3 g, SaturatedFat 8.4 g, Sodium 229.3 mg, Sugar 7.4 g

1 medium head cabbage, cored
1 pinch salt and ground black pepper to taste
3 teaspoons white sugar
6 tablespoons unsalted butter, melted
¼ cup crumbled cooked bacon
¼ cup chopped onion
¼ cup chopped green bell pepper
¼ cup chopped garlic

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