Grandma Dalleys Honey Granola Recipes
GRANOLA, HONEY
Basic granola with clean ingredients for maximum benefit to health.
Provided by Gwenevere Madsen Bland
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Spread oats and coconut flakes onto a rimmed baking sheet.
- Bake in the preheated oven for 8 minutes; stir oats and coconut and rotate baking sheet. Continue baking until oats and coconut are toasted, about 8 more minutes.
- Whisk honey, coconut oil, vanilla extract, and cinnamon together in a bowl until smooth. Add oat mixture to honey mixture and stir until evenly coated.
- Line the baking sheet with a silicone liner or parchment paper. Spread oat mixture evenly onto baking sheet.
- Bake in the oven until granola is toasted, 8 to 15 minutes. Stir granola and transfer liner and granola to a wire rack to cool completely.
Nutrition Facts : Calories 135.2 calories, Carbohydrate 20.6 g, Fat 5 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 3.5 g, Sodium 3 mg, Sugar 6.3 g
GRANDMA DALLEY'S HONEY GRANOLA
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Provided by Miriam
Categories Granola
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Mix oats and almonds in a large bowl.
- Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
- Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 48.8 g, Cholesterol 20.3 mg, Fat 17.5 g, Fiber 5.3 g, Protein 7.5 g, SaturatedFat 5.8 g, Sodium 58.6 mg, Sugar 25.6 g
GRANDMA DALLEY'S HONEY GRANOLA
Grandma Dalley won a blue ribbon for this recipe at the Eastern Idaho State Fair in 2012. Store airtight in a covered container up to 2 weeks.
Provided by Miriam
Categories Granola
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Mix oats and almonds in a large bowl.
- Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
- Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.
Nutrition Facts : Calories 363.5 calories, Carbohydrate 48.8 g, Cholesterol 20.3 mg, Fat 17.5 g, Fiber 5.3 g, Protein 7.5 g, SaturatedFat 5.8 g, Sodium 58.6 mg, Sugar 25.6 g
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