GRANDMA'S AUTHENTIC SWEDISH MEATBALLS
Family recipe straight from Sweden. This is a favorite dish any time that I make it and is often requested by my foodie friends. Serve with mashed potatoes. Enjoy!
Provided by KamiBelyeu
Categories World Cuisine Recipes European Scandinavian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Mix beef, sausage, bread crumbs, onion, milk, egg, parsley, salt, Worcestershire sauce, and pepper in a large bowl. Form into meatballs.
- Heat oil in a skillet over medium-high heat. Pan-fry meatballs in batches, turning as needed, until browned and heated through, 6 to 8 minutes.
- Mix boiling water, sour cream, flour, paprika, and pepper together in a deep saucepan over low heat. Add the meatballs and let simmer until thickened and heated through, 15 to 20 minutes.
Nutrition Facts : Calories 437 calories, Carbohydrate 22.4 g, Cholesterol 112.2 mg, Fat 27.9 g, Fiber 1.4 g, Protein 22.9 g, SaturatedFat 11.7 g, Sodium 1096.3 mg, Sugar 2.9 g
GRANDMA'S SWEDISH MEATBALLS
My mother made these hearty meatballs when we were growing up, and now my kids love them, too. My daughter likes to help shake the meatballs in flour. -Karin Ness, Big Lake, Minnesota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Mix first 4 ingredients. Add beef and sausage; mix lightly but thoroughly. Shape into 1-in. balls; toss with 1/4 cup flour, coating lightly., In a large skillet, brown meatballs over medium-high heat. Add 2 cups broth; bring to a boil. Reduce heat; simmer, covered, until meatballs are cooked through, 5-6 minutes., Remove meatballs with a slotted spoon. Mix the remaining flour and broth until smooth; add to pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Return meatballs to pan; heat through. Serve with mashed potatoes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 348 calories, Fat 21g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 846mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 21g protein.
EASY SLOW COOKER SWEDISH MEATBALLS
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
Categories Main Dish Recipes Meatball Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g
GRANDMA'S SWEDISH MEATBALLS
My Swedish grandma has been making these meatballs forever, and they are my absolute favorite meal. I hope you like them as much as I do.
Provided by KissKiss
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- For the meatballs, tear bread into small pieces. Add the milk and let soak several minutes (stir around).
- Add eggs and beat until mixed.
- Add bread mixture to ground beef along with parmesan, parsley flakes, oregano, salt, and pepper.
- Roll mixture into small balls 1 to 1 ½ inches in diameter.
- Place 1/3 cup oil in a pan and sauté meatballs until brown.
- Remove the meatballs from pan, discard the oil.
- For the sauce, in the same pan over low heat, melt the butter and whisk in the flour and let cook for a few minutes but don't let it brown (should be glossy).
- Whisk in broth and cream and cook stirring constantly until thick and satiny.
- Add salt and pepper to taste. Stir in dill.
- Add meatballs to sauce and simmer about 10 minutes, turning several times.
- Serve over noodles.
Nutrition Facts : Calories 612.4, Fat 37.4, SaturatedFat 13.1, Cholesterol 181.9, Sodium 1046.1, Carbohydrate 41.5, Fiber 1.8, Sugar 1.6, Protein 26.9
SLOW COOKER SWEDISH MEATBALLS RECIPE
These Slow Cooker Swedish Meatballs are a hearty and comforting dish. A family favorite dinner.
Provided by Camille Beckstrand
Categories Main Course
Time 8h5m
Number Of Ingredients 11
Steps:
- Whisk together cream of mushroom soup and beef broth in your slow cooker.
- Add mushrooms, onion, garlic powder, steak sauce, paprika, salt, and pepper and mix until combined.
- Add meatballs and stir in until meatballs are coated in sauce.
- Cover and cook on high for 4-6 hours or low for 8-10 hours.
- Mix in sour cream the last 30 minutes of cooking.
Nutrition Facts : Calories 473 kcal, Carbohydrate 7 g, Protein 27 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 118 mg, Sodium 1040 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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