Grandma Jaynes Shrimp Dip Recipes

I got this recipe at a gluten-free cooking class that our local grocery store put on. This is a recipe from the Chef that taught the class got from her grandmother. This would also be good spread on a plate and topped with cocktail sauce. Cooking time does not include overnight chilling time.

Provided by LARavenscroft

Categories     Free Of...

Time 10m

Yield 16 serving(s)

Number Of Ingredients 6

Nutrition Facts : Calories 64.9, Fat 5.7, SaturatedFat 3.2, Cholesterol 30.8, Sodium 71.9, Carbohydrate 1, Sugar 0.2, Protein 2.7

• Ingredients

This is from my Grandma Wanda who was a great cook and a wonderful person who put up with my Grandfather. When she made it I thought she said Sheep dip so we called it sheep dip and we still do, but for this I'll call it Shrimp dip so no one is confused.

Provided by Christina Vanegas

Categories     Seafood Appetizers

Time 30m

Number Of Ingredients 8

• Ingredients

This recipe has been handed down for 3 generations. It is the perfect shrimp dip to bring to parties or if you are entertaining. When i first made this for my fiance he could not stop eating it. Its Very delicious. Thanks to my wonderful grandmother. I hope you enjoy!by the way the picture was taken after everyone had attacked my shrimp dip, so i tried my best to make it look fancy again.

Provided by MiSs CooKette

Categories     Spreads

Time 20m

Yield 12-14 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 187.5, Fat 13.5, SaturatedFat 5.2, Cholesterol 62.7, Sodium 386.9, Carbohydrate 9.4, Fiber 0.4, Sugar 3.7, Protein 8

• Ingredients