GRANNY'S BBQ BEANS
Steps:
- Heat a smoker for cooking at 225 degrees F.
- Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
- Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
- Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
BBQ CHICKEN WITH TRISH LYNN'S GRANDMA'S FAMOUS BBQ SAUCE
Provided by Food Network
Time 45m
Yield approximately 4 1/2 cups
Number Of Ingredients 13
Steps:
- In a saucepan, melt the margarine. Add the garlic clove, mustard, onion, ranch rub, steak dust, honey and cola and bring to a simmer. Then add the Worcestershire, ketchup, lemons, and the hot sauce. Cook for 20 to 30 minutes and let it simmer down. Dip chicken in sauce and put on grill. Keep applying sauce onto chicken until cooked.
- Serve as well on side for brisket dippin! Dig in!
GRANDMA HELEN'S BBQ SAUCE
This came from my Grandma Helen. It is a family favorite. This makes a very mild, sweet and sticky sauce. You can adjust the spice and sweetness to your liking.
Provided by Megans Mommy
Categories Sauces
Time 1h5m
Yield 15 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the ingredients in a saucepan.
- Cook covered on the lowest setting possible.
- Shake the pan occasionally to stir.
- Watch carefully, if the heat is too high, it will burn.
- Use the brown sugar and ketchup to your liking.
- Cook for 1 hour.
- Allow to cool and store in the refrigerator.
Nutrition Facts : Calories 126.1, Fat 6.2, SaturatedFat 3.9, Cholesterol 16.3, Sodium 248.7, Carbohydrate 18.6, Fiber 0.1, Sugar 17.8, Protein 0.4
GRANDMA'S BBQ SAUCE
Use to baste chicken or fish.
Provided by DRFHRLAW
Categories BBQ Sauce
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Mix ketchup, water, onion, lemon juice, brown sugar, Worcestershire sauce, paprika, salt, chili powder, and pepper together in a saucepan; bring to a boil. Boil for 5 minutes.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.7 g, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 124.5 mg
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