Grandma Kirks Baked Beans Recipes
GRANNY'S BBQ BEANS
Steps:
- Heat a smoker for cooking at 225 degrees F.
- Add pork and beans, black beans, kidney beans and butter beans to a foil pan and set aside.
- Brown the beef in a large skillet, then drain the grease and add the beef to the beans. Cook the bacon in the same skillet, then add the bacon to the beans. Add the ketchup, brown sugar, vinegar, onion, jalapeños, salt and pepper to the beans.
- Place the foil pan in the smoker and let smoke until there is a nice bark covering the top of the beans, 4 to 5 hours.
GRANDMA'S BEANS
Steps:
- Rough chop the garlic, carrot, serrano and onion into small pieces. Heat the oil in a medium pot over medium-high heat. Add the chopped vegetables and 1 teaspoon cumin to the pot and cook until the onion starts to brown.
- Strain the beans and add them to the pot. Pour in enough water to just cover the beans. Cover and bring them to a boil. Stir, then cover again and lower to a simmer. Simmer the beans until they start to burst, around 1 hour.
- Uncover the pot and add the orange, squeezing the juice into the pot and then dropping the halves in. Stir in the remaining teaspoon cumin and the salt. Continue to simmer to allow the beans to thicken, about 45 minutes more. Add more cumin and salt to taste.
- Serve as a side dish, over rice, or on their own on a taco.
GRANDMA'S BAKED BEANS
Grandma Smith makes the best baked beans ever. She is not good about sharing her recipes, however. She gave me these ingredients but no proportions. So here is my best guess.
Provided by Snowpeas
Categories Beans
Time 1h5m
Yield 56 ounces, 12 serving(s)
Number Of Ingredients 4
Steps:
- Mix the beans, brown sugar and ketchup in a baking dish.
- Pull the bacon apart and place on top of the beans.
- Bake at 350 degrees until bacon is done and beans are bubbly. About 1 hour.
SAUCY BOSTON BAKED BEANS
This is another recipe passed down from my mom. We often make this for large get togethers or BBQs. When we have guests for over for a BBQ, we are often asked - IS THERE BEANS? It is always a hit.
Provided by Shannon 24
Categories Beans
Time 10h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Soak beans in water overnight.
- Mix together all ingredients in slow cooker.
- Add water to cover.
- Check frequently.
- Cook on high for about 8 hours.
Nutrition Facts : Calories 253.7, Fat 9.1, SaturatedFat 2.9, Cholesterol 12.8, Sodium 205.5, Carbohydrate 34, Fiber 8.6, Sugar 12.2, Protein 10.1
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- Put the beans in a large enameled cast-iron casserole and add enough water to cover by 1/2 inch. Bring to a simmer and cook until the skins on the beans curl up when you blow on them, about 30 minutes.
- Preheat the oven to 300°. Stir the onion, garlic, molasses, brown sugar, soy sauce, salt, Worcestershire and mustard into the beans, then nestle in the bacon. Cover and bake for 3 hours, until the beans are tender, stirring occasionally and adding water as needed to cover the beans by 1/2 inch.
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- Put the beans in a large enameled cast-iron casserole and add enough water to cover by 1/2 inch.
- Bring to a simmer and cook until the skins on the beans curl up when you blow on them, about 30 minutes.
- Preheat the oven to 300 degrees F. Stir the onion, garlic, molasses, brown sugar, soy sauce, salt, Worcestershire and mustard into the beans, then nestle in the bacon.
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