Grandma Richs Meatloaf Recipes
GRANDMA RICH'S MEATLOAF
I like this recipe because every weekend my Grandmother would make this meatloaf and we would have it with escalloped corn and baked potatoes.
Provided by Papadave
Categories Meat
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine all the ingrediants and mix completely.
- Place in a greased bread pan and cover with foil.
- Bake covered for 1 hour.
- Uncover spread ketsup on top. Place back in over for 30 minutes.
Nutrition Facts : Calories 245.7, Fat 9.9, SaturatedFat 3.6, Cholesterol 84.4, Sodium 672.2, Carbohydrate 20.8, Fiber 1.2, Sugar 9.6, Protein 18.4
MEATLOAF, GRANDMA'S BEST EVER!
Steps:
- Mix all ingredients into the raw hamburger meat.
- Pat into a loaf style baking dish and press mixture evenly to edges.
- Bake at 375* in preheated oven for 1 hour and 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA MARGARET'S MEATLOAF
Make and share this Grandma Margaret's Meatloaf recipe from Food.com.
Provided by startigerlily2
Categories Pork
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients and mix well.
- Pat meat mixture into a 9" x 5" loaf pan.
- Bake at 350 degrees F. for 1 and 15 minutes.
Nutrition Facts : Calories 396.7, Fat 27.1, SaturatedFat 10.4, Cholesterol 185.1, Sodium 554.5, Carbohydrate 2.6, Fiber 0.3, Sugar 1, Protein 33.5
GRANDMA'S MEATLOAF
This is my all time favorite dish, that my Grandmother served in her restaurant. She would serve this with real mashed potatoes and creamed corn.
Provided by litldarlin
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix everything together very well and shape into 2 loaves.
- You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
- Bake at 350 degrees for about 45 minutes to 1 hour or until done.
- Makes 2 loaves.
GRANDMA'S MEATLOAF WITH OATS
Grandma's meatloaf recipe was the best I have ever tried to make. My previous attempts to create a healthy, yet good tasting meatloaf recipe failed repeatedly because each attempt resulted in a dry loaf. Not so with Grandma's recipe! I added more seasonings and scaled her recipe up a bit so 2 full pounds of beef can be used and a whole can of tomato sauce (instead of a partial can). Plus beef is usually sold in 1-pound packages, so assembly time is reduced.
Provided by RobotLady
Categories Beef Meatloaf
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
- Remove from the oven and spread ketchup over top. Serve with additional ketchup.
Nutrition Facts : Calories 366 calories, Carbohydrate 9.3 g, Cholesterol 131.6 mg, Fat 25.4 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 9.9 g, Sodium 304.2 mg
GRANDMA'S EVERYDAY MEATLOAF
Just simple and good. Grandma made meatloaf and served it hot for dinner and cold in sandwiches.
Provided by Kathie Carr
Categories Meatloafs
Time 55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
- 2. Grandma served this hot with scalloped potatoes or cold in sandwiches.
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GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
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Servings 6Total Time 1 hr 20 minsCategory Main Dishes
- Place all of the ingredients for the meatloaf into a large mixing bowl. Stir until mixture is well combined. Place mixture into a loaf pan. Bake for 45 minutes.
- In the meantime, whisk together the ingredients for the glaze in a small mixing bowl. Brush mixture evenly over the top of the hot meatloaf. Bake for another 15 to 20 minutes.
GRANDMA’S OLD FASHIONED MEATLOAF - THE KITCHEN …
From thekitchenwhisperer.net
Estimated Reading Time 7 minsCalories 264 per serving
- Preheat oven to 350F, rack in the middle. Line a rimmed baking sheet with parchment paper and lightly spray. In a large bowl add the oats and milk and gently mix. Set aside for 15 minutes to allow the oats to soak in the milk.
- After 15 minutes strain out the milk into a separate container but do not discard. *If there is no milk left, it’s OK. Some brands of oats suck up all the milk while others do not.
- In the bowl the oats are in, add the ground beef, eggs, Worcestershire sauce, steak seasoning, garlic, onions, ketchup, and 3 Tbl of tomato soup.
- Just combine but try not to overwork it as it will get tough. If the mixture is too wet, add in 1-2 more Tbl of oats (don’t worry if they aren’t soaked). If too dry, add in the milk 1-2 Tbl at a time. If you have no milk left as your oats sucked it all up just add more milk or water. You want the mixture to be pretty moist but firm enough to hold a shape.
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