Grandma Roses Meatloaf Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix together ground beef, oats, tomato sauce, eggs, onion, garlic, salt, and pepper until well combined. Press into a 9x5-inch loaf pan.
• Bake in the preheated oven until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 1 hour.
• Remove from the oven and spread ketchup over top. Serve with additional ketchup.

Steps:

• Mix everything together very well and shape into 2 loaves.
• You can either pour the tomato juice or ketchup on top before baking, or apply the sauce to the top of the meat loaf 10 minutes before it is done.
• Bake at 350 degrees for about 45 minutes to 1 hour or until done.
• Makes 2 loaves.

Steps:

• 1. Preheat oven to 350 degrees. Mix all ingredients well and shape into a loaf. Place in a bread pan. Bake for 35 minutes. Remove meatloaf briefly from oven and drain as much grease from pan as possible. Top meatloaf with 2-4 tablespoons more catsup. Return to oven and continue to bake for 10-15 more minutes or until done.
• 2. Grandma served this hot with scalloped potatoes or cold in sandwiches.

Steps:

• Preheat oven to 375 degrees.
• After toasting and cubing your bread, soak it in the milk.
• Mix remainder of meatloaf ingredients together well.
• Add toast cubes/milk and mix lightly.
• Place meatloaf into a loaf pan and bake for about 1 hour or until a meat thermometer inserted reads 160 degrees.
• Prepare the sauce by combining all the sauce ingredients in a small saucepan and simmer while meatloaf is cooking.
• When meatloaf is thoroughly cooked, remove any extra fat that has accumulated in the loaf pan and slice into serving size pieces.
• Pour sauce over and let stand for about 10 minutes.
• Make sure to get the sauce in between the slices.
• Serve and enjoy!

Steps:

• In a large bowl, combine egg, bread crumbs, bacon, onion, cheese, seasoned salt and pepper. Add beef and sausage; mix well. In a shallow baking pan, shape mixture into an 8x4-in. oval. , Bake at 350° for 1-1/4 hours or until no pink remains and a thermometer reads 160°; drain.

Steps:

• In large bowl mix together: bread (soaked in milk), onion, oatmeal, eggs, sage, and salt. Add ground beef. Mix together and shape into two meatloaves. Bake 1.5 hours at 375 degrees (cover before baking with wax paper).