Grandma Smiths Tuna Casserole Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
• Bring a large pot of salted water to a boil, add noodles, and cook until al dente; drain.
• In a large mixing bowl, combine noodles, tuna, celery, and green onion. Stir in sour cream, mustard, and mayonnaise. Season with salt and thyme. Spoon 1/2 of the noodle mixture into the prepared casserole dish. Arrange a layer of zucchini over the mixture. Top with the remaining noodles, followed by a layer of zucchini. Top the entire casserole with cheese.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Sprinkle the casserole with tomatoes before serving.

Steps:

• Combine all ingredients except potato chips in a large bowl in order written.
• Then put in a 9x13-inch baking dish and top with crushed potato chips if desired. (We like the topping).
• Bake at 375°F for about 45 minutes.

Steps:

• Place the potatoes and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain vegetables, then cover to keep warm.
• Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
• Melt 1/4 cup butter in a large skillet over medium heat. Stir in onion and garlic; cook and stir until the onion is softened, about 3 minutes.
• Sprinkle in the flour and and reduce heat to medium-low. Continue to cook and stir for about 1 minute, whisking out any lumps.
• Whisk in the milk until the mixture thickens, 5 to 7 minutes.
• Flake the tuna, then stir it into the white sauce along with the potatoes, carrots, and peas. Season with salt and black pepper.
• Transfer the tuna mixture to the prepared baking dish.
• Mix 1/4 cup of melted butter with the crackers together in a bowl.
• Sprinkle the cracker mixture over the tuna and potatoes.
• Bake in the preheated oven until the sauce is bubbly, about 30 minutes.

Steps:

• 1. Preheat oven to 350°F. Cook noodles as directed on package.
• 2. In a medium saucepan combine butter, flour and salt over medium heat until melted. Add milk and whisk just to a low boil and begins to get thick. Add the cheese and stir until melted.
• 3. Combine tuna, peas, noodles, and cheese sauce in a 2 qt baking dish. Stir until well mixed.
• 4. Bake at 350°F for 30 minutes or until light brown on top. Add crushed potato chips to the top and serve!

Steps:

• Preheat oven to 400°F.
• Biol eggs first (approx. 10 min) - let cool. Peel egg shells and slice.
• Drain the tuna juice and break up with a fork in a bowl.
• Mix cream of chicken soup, tuna, celery, onions, mayo, salt and pepper.
• Add eggs and fold.
• Place mixture in casserole dish.
• Sprinkle the top with crushed potato chips.
• Place in oven and bake for 20 minutes. If you are unsure if it is done, the chips should have a light brown crisp to them. Not all the chips will be brown, but a few should be.