MRS. SIGG'S SNICKERDOODLES
These wonderful cinnamon-sugar cookies became very popular with my friends at church. My pastor loves them! You will too! Crispy edges, and chewy centers; these cookies are a crowd pleaser for sure!
Provided by Beth Sigworth
Categories Desserts Cookies Sugar Cookies
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cream together butter, shortening, 1 1/2 cups sugar, eggs, and vanilla. Blend in flour, cream of tartar, soda, and salt. Shape dough by rounded spoonfuls into balls.
- Mix 2 tablespoons sugar and cinnamon together. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
- Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
Nutrition Facts : Calories 92.2 calories, Carbohydrate 12.4 g, Cholesterol 12.8 mg, Fat 4.3 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 55.1 mg, Sugar 6.8 g
GRANDMA RUTH'S SNICKERDOODLE COOKIES
This is my great-grandma's recipe that everyone loves!
Provided by David.Beveridge
Categories Desserts Cookies Snickerdoodle Recipes
Time 35m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or lightly grease.
- Beat 1 1/2 cups white sugar, butter, and eggs together in a bowl using an electric mixer until smooth and creamy. Combine flour, cream of tartar, baking soda, and salt in a separate bowl; stir into creamed butter mixture until dough holds together.
- Mix 2 tablespoons white sugar and cinnamon together in a bowl.
- Form dough into 2-teaspoon-size balls and roll in the cinnamon-sugar mixture. Place dough balls, about 2 inches apart, on the prepared baking sheet.
- Bake in the preheated oven on the center rack for 7 minutes. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 16.5 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 91.6 mg, Sugar 9.1 g
GRANDMA SUGGIE'S SNICKERDOODLES
Steps:
- In mixing bowl cream butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each. Blend in milk and vanilla. Thoroughly stir together flour, baking soda and salt. Stir into creamed mixture and nuts.
- Then put 2 inches apart on greased cookie sheet. Lightly flatten balls with bottom of tumbler.
- Bake 375 degrees F for 10 to 12 minutes or till done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S SNICKERDOODLES
This recipe from my German Grandma makes the best Snickerdoodles. They are my kids favorite cookie. If you like them chewy like we do, cook them until the edges just start to brown, otherwise you'll have a crunchy cookie.
Provided by agent5107
Categories Dessert
Time 18m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Mix the first three ingredients thoroughly and set aside.
- In a separate bowl, mix the Flour, Cream of Tartar, Baking Soda, and Salt. Add the mixed dry ingredients to the first mixture.
- Dough may be chilled first. Make balls the size of walnuts and roll in a mixture of the remaining sugar and cinnamon.
- Bake on an ungreased cookie sheet. Do not place cookies too close together as the balls spread out.
- Bake for 8 to 10 minutes.
Nutrition Facts : Calories 1108.8, Fat 54.5, SaturatedFat 13.7, Cholesterol 105.8, Sodium 933.8, Carbohydrate 146.5, Fiber 3, Sugar 84.8, Protein 11.3
CLASSIC SNICKERDOODLE COOKIES
What makes snickerdoodles so, well, snickerdoodley? Its distinctive crackling and cinnamon-sugar topping make it a standout cookie treat. Don't forget to include cream of tartar on your grocery shopping list when you're planning to bake snickerdoodle cookies. Along with baking soda, it's the secret to the cookie's leavening. Some home cooks claim that hand mixing the snickerdoodles, instead of using an electric beater creates a better cookie, but you be the judge!
Categories Dessert
Time 50m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
- Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
- Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
GRANDMA D'S FAMOUS SNICKERDOODLES
It's a bold statement, but in my opinion --- There has been no Snickerdoodle yet to top Grandma D's Snickerdoodles. I've tried a dozen variations. These are famous in our family for good reason.
Provided by Ms. Baker
Categories Dessert
Time 35m
Yield 30-50 Cookies (approx)
Number Of Ingredients 10
Steps:
- Heat oven to 400°F.
- Mix together butter, shortening, 1 1/2 cups sugar and eggs.
- Blend in flour, cream of tarter, baking soda and salt.
- Shape the dough by rounded teaspoonfuls into balls (I make the balls larger than that. The bigger the ball, the bigger your cookie.)
- Mix the 2 teaspoons sugar and the 2 teaspoons cinnamon together.
- Roll the balls in the sugar/cinnamon mixture.
- Place the balls 2-3 inches apart (depending on size) on an ungreased baking sheet.
- Bake 8-10 minutes or until cookies are set.
- Immediately remove from the baking sheet.
Nutrition Facts : Calories 144.6, Fat 6.9, SaturatedFat 2.9, Cholesterol 22.2, Sodium 88.2, Carbohydrate 19.3, Fiber 0.4, Sugar 10.3, Protein 1.6
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- Cream together the butter, 1 1/2 cups of sugar and eggs until smooth. In a separate bowl, use a whisk or fork to combine the flour, cream of tartar, baking soda, and salt. Add the dry mixture to the wet mixture and mix until well combined. Cover the dough and chill for at least 30 minutes but up to 24 hours before working with it.
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