Grandma Terrys Chili Recipes

Steps:

• In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery. Season with garlic, chili powder, parsley, oregano and basil. Cook for at least two hours on High.

Steps:

• Cook and stir ground beef in a skillet over medium-high heat until crumbly and browned, 5 to 10 minutes. Drain.
• Stir drained ground beef, black beans, kidney beans, tomatoes, green bell peppers, yellow onion, garlic, and chili seasoning together in a large pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer, stirring occasionally, until vegetables are slightly tender and chili is heated through, 15 to 20 minutes. Season with hot sauce, salt, and ground black pepper to taste.

Steps:

• brown hamburger and onion.
• add salt and pepper, seasoning to taste. add chili seasoning, and a dash of chili powder; stir.
• transfer to a large pot and add tomato sauce, stewed tomatoes, beans, water (to desired thickness, about 1/2 cup), flour (about a tablespoon), and sugar (about a tablespoon).

Steps:

• Start in the morning.
• Empty bag of beans into a strainer and clean, removing any bad ones and tossing them away.
• Pour beans and bacon to a dutch oven or stock pot. Add water til it's about 2 inch or so above the beans.
• Cook on medium heat, stirring ocationally and adding water as needed, til beans are tender. Around 4-5 hours.
• Lower heat to low and season to taste with salt and pepper. Continue simmering until ready to serve. Soups should thicken as it simmers.
• Remove bacon before serving.

Steps:

• Brown ground beef and onions together.
• Add remaining ingredients.
• Bring to a boil and reduce heat.
• Simmer on low heat for 2 hours or in the crockpot on low for 6 hours stirring occasionally.

Steps:

• In a large pot, add beans, turkey chili, and using the cans, add 4 cans of water. Season with salt and pepper. Heat on medium/medium-high.
• In a blender or processor, give a few pulses to the tomatoes until thick, leaving only a few chunks left.
• In a large skillet, brown ground turkey, seasoning with garlic, onion and salt and pepper, until no longer pink. Drain. Return to skillet.
• Add tomato puree and chili seasonin and bring to a boil. Then let simmer for about 20-30 minutes, letting the flavors absorb.
• Add meat mixture to the beans, cover and simmer for atleast 30 minutes. Better to let simmer for 2-3 hours.
• NOTE.
• For more flavor, saute chopped onion with the meat while it's cooking. I don't cause of my husbands taste.