CHICKEN CHILI WITH BLACK BEANS
Because it looks different than traditional chili, my family was a little hesitant to try this dish at first. Thanks to the full, hearty flavor, it's become a real favorite around our house. I like to serve it with warm cornbread. -Jeanette Urbom, Louisburg, Kansas
Provided by Taste of Home
Time 35m
Yield 10 servings (3 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute the chicken, red peppers and onion in oil until chicken is no longer pink, about 5 minutes . Add the green chiles, garlic, chili powder, cumin and coriander; cook 1 minute longer. Stir in the beans, tomatoes, broth and 1/2 cup water; bring to a boil. Reduce heat and simmer, uncovered, for 15 minutes, stirring often and adding water as necessary.
Nutrition Facts : Calories 236 calories, Fat 6g fat (1g saturated fat), Cholesterol 44mg cholesterol, Sodium 561mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
PULLED CHICKEN & BLACK BEAN CHILLI
Make a batch of Mexican-inspired pulled chicken and black bean chilli, which can be easily doubled and kept in the freezer. Serve with rice or tortilla wraps
Provided by Barney Desmazery
Categories Dinner
Time 1h10m
Number Of Ingredients 12
Steps:
- Heat the oil in a shallow saucepan or casserole dish with a lid. Tip in the onions and cook over a medium-low heat for 5 mins until softened. Add the chicken and turn up the heat to medium. Stir in the garlic, a small pinch of sugar, the oregano, cumin seeds and some seasoning. Cook for a couple of minutes, then add the chipotle and cook for a few minutes more. Pour in the passata, 100ml water and add the stock. Season and bring to a simmer.
- Cover with a lid and cook for 40-50 mins, stirring occasionally until the chicken is tender. Shred the chicken into the sauce using two forks, then stir through the beans. Simmer for 5 mins more, then turn off the heat. Squeeze in the lime juice. Can be kept chilled for three days and frozen for up to two months. Defrost thoroughly and reheat. Serve with rice or tortilla wraps, and some coriander, feta, lime wedges and red onion on the side, if you like.
Nutrition Facts : Calories 256 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 8 grams sugar, Fiber 7 grams fiber, Protein 19 grams protein, Sodium 0.9 milligram of sodium
GRANDMA'S CHICKEN AND BLACK BEAN CHILI
This is my grandmother's recipe for chili and the only one I make for my family now since we all love it so much. This recipe is great after it has sat overnight in the fridge as well. The flavors blend nicely over time. Garnish with shredded cheese or other ingredients to you're liking.
Provided by kmpelham
Categories Chicken Chili
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat the olive oil in a large pot over medium heat. Cook and stir onion in hot oil until soft. Stir black beans, diced tomatoes, chicken, chili seasoning, cumin, salt, and pepper through the onion, breaking up large pieces of chicken until shredded; bring to a boil, reduce heat to medium low, and cook at a simmer until hot, about 15 minutes.
Nutrition Facts : Calories 379.7 calories, Carbohydrate 48 g, Cholesterol 29.3 mg, Fat 10 g, Fiber 17.7 g, Protein 26.5 g, SaturatedFat 1.8 g, Sodium 2376.6 mg, Sugar 6.4 g
GROUND CHICKEN AND BLACK-BEAN CHILI
Make and share this Ground Chicken and Black-Bean Chili recipe from Food.com.
Provided by 864977
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan or dutch oven over med heat. Add pepper, onion, and garlic; saute until tender, about 12 minute.
- Add chili powder and cumin; stir to blend. Increase heat to med high and add turkey; break up with spoon and saute until turkey is no longer pink, about 3 minute.
- Add beans, broth, diced tomatoes, chopped chilies and tomato paste and bring to boil. Reduce heat and simmer chili (uncovered) until liquid.
- thickens, stirring occasionally, about 1 hour. Season with salt & pepper.
- Serve garnished with some reduced fat shredded mexican cheese (jack/colby mix) and a whole wheat tortilla.
Nutrition Facts : Calories 314.2, Fat 5.2, SaturatedFat 1, Cholesterol 44.5, Sodium 679, Carbohydrate 37.2, Fiber 12.2, Sugar 6.8, Protein 31.4
More about "grandmas chicken and black bean chili recipes"
BLACK BEAN CHICKEN CHILI RECIPE | TASTES OF LIZZY T
From tastesoflizzyt.com
4.9/5 (8)Calories 374 per servingCategory Main Dish
BLACK BEAN CHICKEN CHILI | EASY 30-MINUTE DINNER | ALL SHE …
From allshecooks.com
4.8/5 (6)Total Time 30 minsCategory Main Course, Main DishesCalories 344 per serving
- Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven for about 5 minutes or until chicken is almost cooked.
CHICKEN & BLACK BEAN CHILI RECIPE - COOK WITH CAMPBELLS …
From cookwithcampbells.ca
5/5 (1)Estimated Reading Time 1 minServings 6
CHICKEN AND BLACK BEAN CHILI | PENGUIN RANDOM HOUSE CANADA
From penguinrandomhouse.ca
GRANDMA'S CHICKEN AND BLACK BEAN CHILI | RECIPESTY
From recipesty.com
$NAME | CLUB HOUSE
From clubhouse.ca
CLASSIC HOMEMADE CHILI (THE KIND GRANDMA USED TO MAKE)
From sliceofjess.com
GRANDMA'S WHITE CHICKEN CHILI – MEAT CHURCH
From meatchurch.com
GRANDMA'S CHICKEN AND BLACK BEAN CHILI - ALLRECIPES
From allrecipes.com
GRANDMA'S CHICKEN AND BLACK BEAN CHILI PHOTOS - ALLRECIPES
GRANDMA'S CHICKEN AND BLACK BEAN CHILI RECIPE - RECIPESFULL.NET
From recipesfull.net
GRANDMAS CHICKEN AND BLACK BEAN CHILI RECIPES- WIKIFOODHUB
From wikifoodhub.com
GRANDMA'S CHICKEN AND BLACK BEAN CHILI - ALLRECIPES
From allrecipes.com
EASY ONE-POT BLACK BEAN CHICKEN CHILI (GLUTEN FREE)
From hotpankitchen.com
BLACK BEAN CHICKEN CHILI | MCCORMICK
From mccormick.com
GRANDMA'S CHICKEN RECIPES: 55 DISHES WE'RE PASSING DOWN - TASTE …
From tasteofhome.com
GRANDMA'S CHICKEN AND BLACK BEAN CHILI - EASY COOK FIND
From easycookfind.com
You'll also love