ICE CREAM KOLACHKES
These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. -Diane Turner, Brunswick, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 10 dozen.
Number Of Ingredients 6
Steps:
- In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into 4 portions; cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 12x10-in. rectangle; cut into 2-in. squares. Place 1 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are lightly browned, 11-14 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
APRICOT KOLACHKES
I just love these cookies - they are SO good. Make them during the holidays and give them as gifts, or put them on a cookie tray for guests.
Provided by MSnow
Categories Dessert
Time 1h12m
Yield 5 dozen
Number Of Ingredients 12
Steps:
- Combine filling ingredients in a small bowl; set aside.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar, beating well.
- Add flour, mixing at low speed until well blended.
- Divide dough into thirds; roll each portion to 1/8-inch thickness on a lightly floured surface, and cut with a 3-inch round cutter.
- Spoon 1/2 tsp apricot filling in center of each round.
- Combine egg and water; brush on edges.
- Fold opposite sides to center, slightly overlapping edges; pinch to seal.
- Place on lightly greased baking sheets.
- Bake at 350F for 12 minutes or until golden.
- Remove to wire racks to cool.
- Sprinkle with powdered sugar.
Nutrition Facts : Calories 1010.1, Fat 62, SaturatedFat 34.4, Cholesterol 189.8, Sodium 449.8, Carbohydrate 108.2, Fiber 2.5, Sugar 41, Protein 12.7
APRICOT KOLACHES
Make and share this Apricot Kolaches recipe from Food.com.
Provided by the_russian_beauty
Categories Czech
Time 15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- To make Filling: Combine apricots and water in heavy saucepan and cook covered over medium heat for 10 minutes or until apricots are soft. Cook UNCOVERED 5 to 10 minutes or until most of the water has been absorbed.
- Mash apricots, stir in 2 tablespoons of sugar and let filling cool. Set aside.
- To make Dough: Cream butter and cream cheese until fluffy; add 3/4 cup sugar and beat well. Add flour and mix well. Shape dough into ball and chill 1 hour.
- Turn dough onto well-floured surface, working with only half the dough. Roll into 1/8 inch thickness and cut into 2 inch squares. Spoon 1/2 teaspoon of apricot filling into the center of the square. Bring four corners to center, pinching to seal.
- Bake at 400 degrees F for about 15 minutes. Optional - you may baste with butter halfway thru baking period.
- Optional - drizzle LIGHTLY with powdered sugar/milk frosting if you desire sweeter kolaches.
Nutrition Facts : Calories 674, Fat 41.1, SaturatedFat 25.7, Cholesterol 112.5, Sodium 305.5, Carbohydrate 72, Fiber 2.3, Sugar 38, Protein 7.3
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