Snow Capped Chocolate Pie Recipes

Steps:

• 1. Place chocolate powder, white sugar, cornstarch and salt in a large cooking pot. {I use one that I make soup in.} Stir in a little milk and then stir the dry mixture, stir and add milk until the chocolate sugar mixture is wet add the remainder of milk stir.
• 2. I find that mixing it like this helps keep down the dry lumpy, floaty things that can be a challenge otherwise to get mixed in < If they still sneak in I pour this into the blender and run it for a minute, then pour back into your cooking pot an continue.
• 3. *** Stir constantly *** cooking over a medium heat until thick and bubbly. Boil 1 minute. Remove from heat, Add butter and vanilla. Stir. Pour into pre-baked pie crust. Cool and Serve with Whipped Cream .
• 4. Sometimes Mother would make the filling an pour it up in small bowls and serve it as pudding. I hope you all like this I think it's the only Chocolate Pie recipe that I've ever made an I figure it will be the only one as most other's I see are not Chocolate enough for my taste !! Enjoy~

Steps:

• HEAT oven to 350 degrees F.
• COMBINE flour, baking soda and salt in bowl of electric mixer. Add egg, brown sugar, shortening, cherry liquid and chocolate. Blend well at low speed. Stir in walnuts and cherries. Drop by rounded teaspoons onto ungreased cookie sheets.
• BAKE 10 to 12 minutes. Cool on racks.
• FROST each cooled cookie with 1 teaspoon marshmallow creme.