SALTED CARAMEL AND TOASTED PECAN TRUFFLES
Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
Provided by Diamond Crystal Salt
Categories Diamond Crystal® Salt
Time 4h
Yield 12
Number Of Ingredients 6
Steps:
- Toast pecans in a dry skillet over medium heat until golden and fragrant, about 1 minute. Set aside to cool.
- Heat sugar over medium-high heat in a heavy pan or Dutch oven, stirring constantly. When sugar begins to melt, stir and cook until sugar turns a rich golden color. If color is too light, caramel flavor will be too faint.
- Remove caramelized sugar from heat; stir in cream. Return to heat and reduce heat to low. Cook and stir until caramel is well-dissolved into the cream. Remove from heat and stir in salt, vanilla, and half of the chocolate. Stir until chocolate has melted. Stir in toasted pecan bits.
- Transfer mixture to a bowl and cool slightly. Cover and refrigerate until set, about an hour.
- Form/roll into 24 small balls, about 3/4- to 1-inch, and arrange on a parchment-lined baking sheet. Chill 1 hour.
- Place the remaining chocolate in a microwave-safe bowl; microwave on High for about 15 seconds; stir; continue to microwave in 15-second intervals until chocolate is melted.
- Using a fork, roll the balls in the melted chocolate and place back on the parchment-lined bake sheet. Quickly sprinkle truffles with a few grains of Diamond Crystal® Kosher Salt or Coarse Sea Salt. Chill to set, about an hour.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 12.8 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 5.7 g, Sodium 22.8 mg, Sugar 19 g
CARAMEL PECANS
My favorite part of the caramel roll is the pecans on top so I created this recipe by combining a couple of different recipes to curb my craving. I'm not a huge fan of sweet rolls so this gives me what I want without wasting the rolls. I will often half this because it gives me plenty since they are addicting!
Provided by MinnMomof2
Categories Lunch/Snacks
Time 53m
Yield 3 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 250°F.
- Pour pecan halves into greased 9x13" pan and place into oven for 5 minutes.
- Melt butter in medium saucepan over medium heat.
- Stir in brown sugar and corn syrup and cook until sugar is dissolved (this takes at least 3-4 minutes).
- Remove pecans from oven and pour into saucepan/caramel mixture.
- Stir to coat and pour back into 9x13" pan.
- Place back into oven for 45-60 minutes stirring every 15 minutes or so.
- Remove pan and spread pecans onto parchment paper or silpat (I've used wax paper but it sticks at times-if it does put in fridge and remove when cold).
- Separate pecans as they cool (2 forks work well).
- I often HALF this because I can't keep out of them!
Nutrition Facts : Calories 1080.9, Fat 76.5, SaturatedFat 19.2, Cholesterol 61, Sodium 196, Carbohydrate 105, Fiber 7.1, Sugar 87.3, Protein 7
SALTED CARAMEL CHOCOLATE TRUFFLES
Make and share this Salted Caramel Chocolate Truffles recipe from Food.com.
Provided by gailanng
Categories Candy
Time 1h
Yield 24 1/2 ounce truffles
Number Of Ingredients 5
Steps:
- Melting Chocolate Stovetop Method:.
- Heat cream in sauce pan on stove on low to medium heat. Set up another sauce pan with 1 inch of water in bottom. Empty chocolate chips into large heat proof bowl (glass or stainless steel) and place over sauce pan of water to gently melt chocolate to prevent burning. When cream is simmering, combine cream and chocolate into a large bowl and whisk until well incorporated. Pour mixture into shallow baking dish and cover with plastic wrap. Let chocolate set in refrigerator until firm, about 1 hour.
- Melting Chocolate Microwave Method:.
- Heat cream in sauce pan on stove on low to medium heat. Pour chocolate chips into microwave safe bowl and place in microwave. Run microwave at 50 percent power level for 40 seconds. Note that chocolate will burn if cooked on full strength. Take bowl out of microwave and stir chocolate well. Repeat until chocolate is just melted. When cream is simmering, combine cream and chocolate into large bowl and whisk until well incorporated. Pour mixture into shallow baking dish and cover with plastic wrap. Let chocolate set in refrigerator until firm, about 1 hour.
- How to Make Salted Caramel Truffles: While the chocolate sets, cut all caramel candies into quarters (4 pieces each) and dip in fine sea salt. Reserve salted caramels to stuff truffles.
- Using a small melon baller or two spoons, scoop chocolate into a ball and insert one piece of salted caramel into the middle of each truffle. Roll the truffle to create a ball-shape. Roll the truffle in the cocoa powder.
- Can be refrigerated for up to 5 days. Best served at room temperature.
Nutrition Facts : Calories 94.9, Fat 6.3, SaturatedFat 3.7, Cholesterol 7, Sodium 9.6, Carbohydrate 11.2, Fiber 0.8, Sugar 9.4, Protein 0.8
SALTED CARAMEL TRUFFLES
Make and share this Salted Caramel Truffles recipe from Food.com.
Provided by hectorthebat
Categories Dessert
Time 2h1m
Yield 20 truffles
Number Of Ingredients 5
Steps:
- Cut each toffee into 4 pieces and put in a bowl with the salt flakes. Roll the toffees around so some salt flakes stick to each.
- Put the chocolate and cream in a bowl and melt in 20-second blasts in the microwave, or set over a pan of simmering water (make sure the base doesn't touch the water). Remove and pour into a container that will give the mixture a depth of at least 2cm (3/4 in). Leave to cook completely. Once cool, put in the fridge to chill for 2-3 hours, until the mixture is firm enough to shape.
- Using a melon baller or teaspoon, scoop out the balls. Push a piece of toffee into each ball and smooth over the indent. Roll each truffle in cocoa powder (if using your hands, dust them with cocoa powder first).
Nutrition Facts : Calories 67.7, Fat 7.1, SaturatedFat 4.4, Cholesterol 7, Sodium 4.3, Carbohydrate 3.1, Fiber 1.7, Sugar 0.1, Protein 1.4
SALTED CARAMEL AND TOASTED PECAN TRUFFLES
Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
Provided by Diamond Crystal Salt
Categories Diamond Crystal® Salt
Time 4h
Yield 12
Number Of Ingredients 6
Steps:
- Toast pecans in a dry skillet over medium heat until golden and fragrant, about 1 minute. Set aside to cool.
- Heat sugar over medium-high heat in a heavy pan or Dutch oven, stirring constantly. When sugar begins to melt, stir and cook until sugar turns a rich golden color. If color is too light, caramel flavor will be too faint.
- Remove caramelized sugar from heat; stir in cream. Return to heat and reduce heat to low. Cook and stir until caramel is well-dissolved into the cream. Remove from heat and stir in salt, vanilla, and half of the chocolate. Stir until chocolate has melted. Stir in toasted pecan bits.
- Transfer mixture to a bowl and cool slightly. Cover and refrigerate until set, about an hour.
- Form/roll into 24 small balls, about 3/4- to 1-inch, and arrange on a parchment-lined baking sheet. Chill 1 hour.
- Place the remaining chocolate in a microwave-safe bowl; microwave on High for about 15 seconds; stir; continue to microwave in 15-second intervals until chocolate is melted.
- Using a fork, roll the balls in the melted chocolate and place back on the parchment-lined bake sheet. Quickly sprinkle truffles with a few grains of Diamond Crystal® Kosher Salt or Coarse Sea Salt. Chill to set, about an hour.
Nutrition Facts : Calories 194.8 calories, Carbohydrate 21.2 g, Cholesterol 10.2 mg, Fat 12.8 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 5.7 g, Sodium 22.8 mg, Sugar 19 g
SALTED CARAMEL-PECAN BARS
Make and share this Salted Caramel-Pecan Bars recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 55m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 10 to 12 minutes or until toasted and fragrant, stirring halfway through.
- Line a 15x10 inch jelly-roll pan with aluminum foil; lightly grease foil. Arrange graham crackers in a single layer in prepared pan, slightly overlapping edges.
- Combine sugar, butter, and cream in a medium-size heavy saucepan; bring to a boil over medium heat, stirring occasionally. Remove from heat, and stir in vanilla and pecans. Pour butter mixture over crackers, spreading to coat.
- Bake at 350 degrees for 10 - 11 minutes or until lightly browned and bubbly.
- Immediately sprinkle with salt, and slide foil from pan onto a wire rack. Cool completely (about 30 minutes). Break into bars.
- Chocolate-Pecan-Caramel Bars: Prepare recipe as directed through Step 4. Top warm bars with 1 cup dark chocolate morsels. Let stand 3 minutes, and spread chocolate over bars. Proceed with recipe as directed in Step 5. Chill 20 minutes before serving.
More about "salted caramel and toasted pecan truffles recipes"
PECAN SALTED CARAMEL TRUFFLES - NATURAL NEW AGE MUM
From naturalnewagemum.com
Estimated Reading Time 1 min
SALTED CARAMEL PECAN TURTLES - THROUGH HER LOOKING …
From throughherlookingglass.com
HOMEMADE & HEALTHY SALTED “CARAMEL” PECAN TRUFFLES
From bodyunburdened.com
SALTED CARAMEL TRUFFLES | WITH A BLAST
From withablast.net
SALTED CARAMEL PECAN RECIPE - ABOUT A MOM
From aboutamom.com
SALTED CARAMEL PECAN BARS RECIPE - AVERIE COOKS
From averiecooks.com
CARAMEL SALTED TRUFFLES - JUST THAT PERFECT PIECE
From justthatperfectpiece.com
CARAMELIZED PECANS (STOVETOP RECIPE) - STRIPED SPATULA
From stripedspatula.com
SALTED CARAMEL TOASTED PECAN TURTLES – TREKS & BITES
From treksandbites.com
TOASTED PECAN AND SALTED CARAMEL TRUFFLE PUMPKIN COOKIES! THESE …
From cookevi.com
SALTED CARAMEL AND TOASTED PECAN TRUFFLES | RECIPE IN 2022 | PECAN ...
From pinterest.ca
SALTED CARAMEL AND TOASTED PECAN TRUFFLES RECIPE REVIEW BY …
From redcipes.com
SALTED CARAMEL AND TOASTED PECAN TRUFFLES – DRSTARVE
From drstarve.com
SALTED CARAMEL CHOCOLATE TRUFFLES - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
RECIPE - PECAN CARAMEL TRUFFLES
From lcbo.com
COFFEE, PECAN & SALTED CARAMEL TRUFFLE TORTE - PHIL'S HOME KITCHEN
From philshomekitchen.org
SALTED CARAMEL TRUFFLES – WELLPLATED.COM
From wellplated.com
SALTED CARAMEL CHOCOLATE TRUFFLE PECAN COOKIES
From snowflakesandcoffeecakes.com
SALTED CARAMEL AND TOASTED PECAN TRUFFLES | RECIPE | CHOCOLATE …
From pinterest.co.uk
SALTED CARAMEL AND TOASTED PECAN TRUFFLES PHOTOS
PECAN & SALTED CARAMEL CANDIES - KING ARTHUR BAKING
From kingarthurbaking.com
CARAMEL PECAN TRUFFLES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPES/SALTED-CARAMEL-AND-TOASTED-PECAN-TRUF.JSON AT MASTER ...
From github.com
EASY SALTED CARAMEL FUDGE TRUFFLES - SWEETEST MENU
From sweetestmenu.com
SALTED CARAMEL AND TOASTED PECAN TRUFFLES | RECIPE | CHOCOLATE …
From pinterest.com
TOASTED PECAN-CARAMEL SAUCE RECIPE | SOUTHERN LIVING
From southernliving.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
TOASTED PECAN CARAMEL TRUFFLES - HUGS AND COOKIES XOXO
From hugsandcookiesxoxo.com
SALTED CARAMEL AND TOASTED PECAN TRUFFLES - REVIEW BY …
SALTED CARAMEL CHOCOLATE TRUFFLES - BY ANDREA JANSSEN
From byandreajanssen.com
SALTED CARAMEL AND PECAN CHOCOLATE CAKE - TAMING OF THE SPOON
From tamingofthespoon.com
SALTED CARAMEL AND TOASTED PECAN TRUFFLES | RECIPE | CHOCOLATE …
From pinterest.de
SALTED CARAMEL CAKE WITH PECANS - THIS IS HOW I COOK
From thisishowicook.com
You'll also love