Baked Apples With Cashew Cream Sauce Recipes
BAKED APPLES WITH CASHEW CREAM SAUCE
These baked apples are awesome with the unusual addition of cashews. Yummy! Recipe & photo: greenbeandelivery.com 11-11-14
Provided by Ellen Bales @Starwriter
Categories Fruit Breakfast
Number Of Ingredients 9
Steps:
- Wash apples and remove cores without cutting through the bottoms of the apples. Slit the skin around the middle of each apple to prevent bursting while they bake.
- Place apples in baking dish. Stuff each apple with raisins, sprinkle with cinnamon and fill with apple juice. Pour remaining juice in the bottom of the baking dish. Bake in a preheated 400º oven for 30 minutes.
- TO PREPARE THE CASHEW CREAM: Grind nuts in a blender until pulverized. With the machine running, add the maple syrup, vanilla, and a tablespoon of water. Add more water a little at a time until you have the consistency you desire. Top baked apples with cream to serve.
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- Place the apples in an 8-9” baking dish. If the apples don’t sit up, trim a small slice from the bottom of each.
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