Grandmas Chokecherry Syrup Recipes

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GRANDMA'S CHOKECHERRY SYRUP

Here it is. The syrup to go with the sourdough pancakes. It is sooooo good. At every family reunion all of the grandkids would beg for this treat. It is so easy to make too.

Provided by tornadoes three

Categories     Sauces

Time 10m

Yield 4-6 jars

Number Of Ingredients 3



Grandma's Chokecherry Syrup image

Steps:

  • bring all ingredients to a boil for 3 minutes.
  • Remove from heat
  • pour in jars.
  • seal jars and store.

Nutrition Facts : Calories 843.6, Fat 0.1, Sodium 42.9, Carbohydrate 219.3, Fiber 1.8, Sugar 199.8, Protein 0.1

3 cups chokecherry juice
4 cups sugar
0.5 (6 ounce) package pectin

CHOKECHERRY SYRUP

Make and share this Chokecherry Syrup recipe from Food.com.

Provided by Kaarin

Categories     Cherries

Time 30m

Yield 4 1/2 pints

Number Of Ingredients 3



Chokecherry Syrup image

Steps:

  • Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft.
  • Mash gently and strain the chokecherry juice through a sieve or cheesecloth.
  • Pour 3 cups juice into a large kettle; stir in the sugar.
  • Cook on high, stirring constantly.
  • Boil hard for 1 minute.
  • Remove from heat and skim foam.
  • Add extract if using (almond extract gives a stronger cherry taste).
  • To can: Pour hot syrup into sterilized hot jars to within 1/8th inch from top.

Nutrition Facts : Calories 1118.7, Sodium 2.9, Carbohydrate 288.9, Sugar 288.3

3 cups chokecherry juice (see first step)
6 1/2 cups sugar
1/4 teaspoon almond extract

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