SOMBRERO SPREAD
Make and share this Sombrero Spread recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Brown meat and 1/4 cup of the onions in a skillet; stir in the ketchup, chili powder, and salt.
- Add the beans with liquid and mash to mix thoroughly with the other ingredients.
- Heat and garnish with the cheddar cheese, the remaining onions, and the olives.
- Serve with corn chips.
SOMBREROS
Yummy, sombrero-shaped appetizers. Also good to serve alongside a complimentary soup in the winter.
Provided by Chef Sharon 15
Categories Chicken
Time 1h
Yield 25 appetizers, 25 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 7 ingred. in small bowl. Should make 3 cups filling.
- Divide and spread filling on tortillas. Roll up tightly, jelly-roll style. Wrap in plastic wrap. Chill for overnight. Remove plastic wrap.
- Place on greased baking sheet. Bake in 350' oven for 15 minutes until hot and cheese is starting to melt. Let sit for 5 minutes before cutting. Cut each roll into 5 pieces. Pop back into oven for 5-10 minutes or until the appetizers start to make a "sombrero" shape! Makes 25 appetizers.
SOMBRERO DIP
This is a regular dip we use at all our family gatherings. Simple to make and feeds a lot of people, besides being yummy! Update- I substituted chorizo for the ground beef and oh boy, it takes to whole nother level!
Provided by lisar
Categories Beans
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and chopped onion, stir in salsa and chili powder, diced black olives and salt.
- Add beans and cheese, heat thoroughly and garnish.
Nutrition Facts : Calories 147.1, Fat 8.1, SaturatedFat 3.5, Cholesterol 30.1, Sodium 510.5, Carbohydrate 9, Fiber 3, Sugar 0.9, Protein 9.8
7 LAYER SOMBRERO DIP
Provided by Food Network
Yield 9 servings
Number Of Ingredients 9
Steps:
- Spread beans on 10-inch serving platter. Blend sour cream and dips mix. Spread over beans. Layer tomatoes, chiles, olives and cheeses on top. Serve with tortilla chips.
SOMBRERO SPREAD
Number Of Ingredients 10
Steps:
- Spread salt in frying pan and heat. (Oil may be used, if preferred). Add beef, stirring with fork. When moist, add 1 cup onions. Continue stirring until beef and onions brown. Stir in ketchup, chili powder, and comino seed. Mash and add pinto beans. Heat until blended. May be refrigerated or frozen. More salt, Tabasco, Worcestershire, or sugar to taste may be added. When ready to serve, heat and place in a large chafing dish. Pile olives in the center and surround with a large ring of onions and an outer ring of cheese. Olé-a sombrero! Serve with corn chips or tostados.
Nutrition Facts : Nutritional Facts Serves
SOMBRERO PIZZA
This beautiful pizza is unbelievably flavorful! You'll be pleasantly surprised with this delicious and colorful pie! VIDEO https://youtu.be/SbUTopghmP8
Provided by CLUBFOODY
Categories Mexican
Time 50m
Yield 2 pizza
Number Of Ingredients 22
Steps:
- Preheat oven to 500ºF.
- In a large skillet over medium heat, add oil and when hot, add onions and jalapeño peppers; sauté for 2 minutes. Add ground beef and season with ground sea salt and freshly ground black pepper. Cook half way breaking down the meat into small pieces. Add 2 tablespoons taco seasoning, oregano, cumin and red pepper flakes; stir and cook until the meat is no longer pink. Add garlic and sauté for 1 minute. Remove from the heat and set aside.
- In a bowl, combine refried beans, salsa and the remaining 1 tablespoons taco seasoning; stir well.
- To assemble the pizza, divide and spread the refried bean mixture on the 2 pizza doughs as well as beef mixture, leaving about ½ inch around the edge. Add ¾ cup each of white and yellow cheese per pie.
- Transfer the pizza to the preheated oven and bake for 12 to 15 minutes or until the crust is golden and the cheeses are melted.
- Remove from the heat and divide iceberg lettuce and tomatoes between the two pizzas. Add a ¼ cup of white and yellow cheese per pie and then divide the cilantro between the two pizzas. Drizzle on the ranch dressing. Makes two pizzas.
Nutrition Facts : Calories 1989.2, Fat 130.9, SaturatedFat 65.3, Cholesterol 465.9, Sodium 4074.3, Carbohydrate 62.5, Fiber 18, Sugar 13.4, Protein 140.9
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