GRANDMA'S CHICKEN NOODLE SOUP
This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water.
- In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes.
- In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
Nutrition Facts : Calories 146.5 calories, Carbohydrate 11.4 g, Cholesterol 32.9 mg, Fat 3.6 g, Fiber 0.7 g, Protein 15.7 g, SaturatedFat 0.9 g, Sodium 1663.8 mg, Sugar 1.6 g
GRANDMA'S BEEF AND NOODLE CASSEROLE
This ground beef casserole with noodles was Grandma's best creation - this was my one request for my birthday every year.
Provided by Marcia Reinhardt
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, heat a large skillet over medium-high heat. Cook and stir ground beef, bell pepper, and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Stir flour into the drippings in the pan; slowly whisk in milk and season with salt and pepper. Stir in 1 cup Cheddar cheese, olives, and pimentos.
- Drain noodles and fold into the beef mixture. Transfer to a casserole dish and cover with remaining cheese.
- Bake in the preheated oven until bubbly and cheese is melted and browned, about 40 minutes.
Nutrition Facts : Calories 430.1 calories, Carbohydrate 39.8 g, Cholesterol 98.3 mg, Fat 19.4 g, Fiber 3 g, Protein 23.9 g, SaturatedFat 8.8 g, Sodium 408.7 mg, Sugar 5.3 g
GRANDMA'S NOODLES II
Homemade soup noodles.
Provided by Sandy
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 5
Steps:
- Combine egg, salt, milk. Add flour. (For thicker noodles add baking powder to flour before mixing.) Separate into two balls.
- Roll out dough, and let stand for 20 minutes.
- Cut into strips and spread to dry--dust with a little flour. Let dry for approximately 2 hours.
- Drop into hot soup--cook for about 10 minutes.
Nutrition Facts : Calories 135.7 calories, Carbohydrate 24.5 g, Cholesterol 47.1 mg, Fat 1.7 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 0.5 g, Sodium 372.9 mg, Sugar 0.5 g
More about "grandmas egg noodles recipes"
HOMEMADE EGG NOODLES - LIKE MOM AND GRANDMA USED …
From anaffairfromtheheart.com
Reviews 33Calories 85 per servingCategory Pasta
GRANDMA BAKER'S EGG NOODLES RECIPE {WITH FREE PRINTABLE …
From thebirchcottage.com
Cuisine AmericanTotal Time 35 minsCategory Main DishesCalories 268 per serving
- Roll out dough onto floured surface about 1/8" thick. Cover the top of the dough with flour. Roll up like a jelly roll, starting at the edge, roll all the way across. Cut 1/4 inch slices across the roll. Shake out and drop into boiling broth, one at a time. When all are in the broth, bring to boil and cook about 1 minute.
GRANDMA'S OLD FASHIONED EGG NOODLE RECIPE
From whatscookinitalianstylecuisine.com
36 RECIPES TO MAKE WITH EGG NOODLES - TASTE OF HOME
From tasteofhome.com
RECIPES - GRANDMA'S FROZEN NOODLES
From grandmaspasta.com
10 BEST GRANDMAS EGG NOODLES RECIPES | YUMMLY
From yummly.com
GREAT-GRANDMA'S HOMEMADE EGG NOODLES - COOKING …
From cookingwithcarlee.com
Reviews 11Calories 136 per servingCategory Dinners
- Mix together eggs, milk and salt. Add flour, a little at a time until it all comes together. You may not use it all.
- Turn onto a floured surface and roll out as thin as you can get it. (We actually like our noodles a little thicker, so we leave ours at about 1/8 thick or a bit more. It results in a more dumpling like noodle)
GRANDMA'S EGG NOODLES | MRS KRINGLE'S KITCHEN
From mrskringleskitchen.com
HOME - GRANDMA'S FROZEN NOODLES
From grandmaspasta.com
25 EASY RECIPES WITH EGG NOODLES - INSANELY GOOD
From insanelygoodrecipes.com
GRANDMA’S EASY EGG NOODLE RECIPE - CLARKSCONDENSED.COM
From clarkscondensed.com
EGG NOODLES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
15 RECIPE WITH GROUND BEEF EGG NOODLES CREAM CHEESE
From selectedrecipe.com
15 BEEF EGG NOODLE CASSEROLE RECIPES - SELECTED RECIPES
From selectedrecipe.com
10 BEST GRANDMAS EGG NOODLES RECIPES | YUMMLY
From yummly.com
15 GRANDMA'S FROZEN EGG NOODLES RECIPES - SELECTED RECIPES
From selectedrecipe.com
15 GRANDMA'S EGG NOODLE RECIPE - SELECTED RECIPES
From selectedrecipe.com
15 GRANDMA'S EGG NOODLES RECIPES - SELECTED RECIPES
From selectedrecipe.com
GRANDMA'S HOMEMADE EGG NOODLES RECIPE - DISH DITTY
From dish-ditty.com
HOMEMADE EGG NOODLES - I AM HOMESTEADER
From iamhomesteader.com
COOKING SERIES °SCRUMBLE EGG° - VIDEO DAILYMOTION
From dailymotion.com
10 BEST GRANDMAS EGG NOODLES RECIPES | YUMMLY
From yummly.co.uk
You'll also love