FRUITCAKE CHRISTMAS COOKIES
As holiday gifts, these rich fruit-and nut-filled cookies are pretty and practical. These are great make ahead Christmas cookies -the taste actually gets better over time! -Julia Funkhouser, Carson, Iowa
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into creamed mixture. Stir in remaining ingredients., Drop dough by teaspoonfuls onto greased baking sheets. Bake until golden brown, about 15 minutes. Store in an airtight container. (Cookies are best after a few days.)
Nutrition Facts : Calories 265 calories, Fat 15g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 168mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 2g fiber), Protein 3g protein.
GRANDMA'S MOLASSES FRUITCAKE
This dense, dark, moist fruitcake was my grandmother's recipe. The flavor just gets better and better as it sits in the fridge, so be sure to make it ahead! -Debbie Harmon, Lavina, Montana
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 3 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Grease and flour three 9x5-in. loaf pans. Line bottoms with waxed paper; grease and flour the paper. Combine currants, raisins, walnuts, candied citron and 1/4 cup flour. Toss to coat; set aside., Cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in molasses. In another bowl, whisk baking soda, cinnamon, nutmeg, cloves and remaining flour; add to creamed mixture alternately with coffee. Stir into currant mixture and mix well., Transfer to prepared pans. Bake until a toothpick inserted in the center comes out clean, 1-1/4 to 1-1/2 hours. Cool in pans 10 minutes before removing to wire racks to cool completely. Wrap tightly and store in the refrigerator for at least 2 days to blend flavors. Slice and bring to room temperature before serving. Refrigerate leftovers.
Nutrition Facts : Calories 210 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 79mg sodium, Carbohydrate 39g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.
FRUITCAKE COOKIES
These old-fashioned goodies are fun, colorful and chewy without being sticky. -Dorcas Wright, Guelph, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter, shortening and sugars. Add egg and vanilla; mix well. Combine flour, baking soda, salt and oats; add to creamed mixture and mix well. Stir in the coconut, dates, cherries and pineapple. , Shape into 1-in. balls; place on greased baking sheets. Bake at 325° until lightly browned, about 15 minutes. Cool on wire racks.
Nutrition Facts : Calories 84 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
GRANDMA LEACH'S FRUITCAKE
My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one.
Provided by GAREYSGAL
Categories Desserts Cakes Holiday Cake Recipes
Time 1h10m
Yield 48
Number Of Ingredients 16
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9 inch tube pan and one 9x5 inch loaf pan.
- Sift the flour, sugar, cocoa, cornstarch, baking soda, salt, cinnamon and cloves into a large bowl. Stir in the applesauce and oil, then mix in the raisins, dates, mixed fruit and 2 cups of walnuts. Pour into the prepared pans. Pans should be about 3/4 full if using mini pans, or an assortment.
- Bake for 1 hour in the preheated oven, or until a toothpick inserted into the crown of the cake comes out clean.
Nutrition Facts : Calories 209.7 calories, Carbohydrate 34.8 g, Fat 7.7 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 131.9 mg, Sugar 16.2 g
More about "grandmas fruitcake cookies recipes"
BEST EVER FRUITCAKE COOKIES - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
4.4/5 (513)Category Christmas
GRANDMA'S FRUITCAKE COOKIES - CHOCOLATE CHOCOLATE …
From chocolatechocolateandmore.com
4.4/5 (33)Total Time 1 hr 10 minsServings 9Calories 102 per serving
CLASSIC HOLIDAY FRUITCAKE COOKIES - MOM'S DINNER
From momsdinner.net
5/5 (10)Total Time 35 minsCategory DessertCalories 160 per serving
GRANDMA'S FRUITCAKE COOKIES RECIPE - FRUGAL FAMILY …
From frugalfamilyfavorites.com
CHRISTMAS FRUITCAKE DROP COOKIES RECIPE - PAULA DEEN
From pauladeen.com
FRUITCAKE COOKIES: CHEWY, FRUITY SPICE COOKIES | STEPHIE …
From stephiecooks.com
MY GRANDMA'S FRUITCAKE COOKIES - YUM TASTE
From yumtaste.com
FRUITCAKE COOKIES: SOFT & CHEWY HOLIDAY COOKIES - BAKE IT WITH LOVE
From bakeitwithlove.com
Ratings 1Total Time 18 minsCuisine AmericanCalories 83 per serving
GRANDMA'S OLD-FASHIONED FRUITCAKE | EACH ORDINARY MOMENT
From eachordinarymoment.com
20 CLASSIC COOKIE RECIPES TO BAKE - SOUTHERN LIVING
From southernliving.com
MY GRANDMA’S FRUITCAKE COOKIES - CROCKPOT GIRL
From crockpotgirl.com
EASY HOMEMADE GRANDMA'S FRUITCAKE RECIPE - THE TYPICAL MOM
From temeculablogs.com
12 GRANDMA-APPROVED COOKIE RECIPES THAT'LL REMIND YOU OF HOME
From allrecipes.com
GRANDMA'S CHRISTMAS COOKIES - ALLRECIPES
From allrecipes.com
OLD FASHIONED FRUITCAKE COOKIES - SOUTHERN BITE
From southernbite.com
GRANDMA'S FRUITCAKE COOKIES - GOOD MEASURES FOODS
From goodmeasuresfoods.com
50 OLD-SCHOOL COOKIE RECIPES GRANDMA KNEW BY HEART
From tasteofhome.com
You'll also love