Grandmas Hash Brown Casserole Recipes
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
GRANDMA'S HASH BROWN CASSEROLE
Steps:
- Preheat oven to 350 degrees F. Spray 9" x 13" glass pan with cooking spray. Layer hash browns in pan. Top hash browns with pats of butter, and salt and pepper as desired.
- In bowl combine cream of chicken soup, cream of mushroom soup, sour cream, and onion. Spread mixture evenly across hash browns.
- Cover with aluminum foil and bake for approximately 30 minutes or until hot throughout. Uncover and layer cheese on top. Bake just until cheese is melted. Enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANDMA'S BREAKFAST CASSEROLE
Another breakfast dish you can make the night before if you wish. I like the stewed tomatoes and oregano in this dish.
Provided by Miss Annie
Categories Breakfast
Time 1h
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Prepare 9" quiche dish or pie plate by spraying with non-stick cooking spray.
- Layer the onions, ham, and tomatoes into pie pan.
- Mix together the eggs, milk, oregano, and Bisquick.
- Pour on top of layered mixture.
- Top with cheese.
- May be refrigerated overnight at this point.
- Bake at 350F degrees for 45 minutes.
- Preheat oven to 350°.
GRANDMA ANDERSON'S HASHBROWN CASSEROLE
This is perfect for a Christmas breakfast or great for a potluck! Also been known to serve this with steaks for dinner! Yummy!
Provided by Elle Anderson
Categories Breakfast
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In a very large bowl, mix the hash browns, sour cream, cream of mushroom soup, melted butter, grated cheese, and onion together.
- Spread into a large 9 x 13 inch casserole dish.
- Sprinkle with Parmesan cheese on top. In a pinch, you could use crushed cornflakes but you should top it with something.
- Bake at 350 degrees Fahrenheit for 1 to 1-1/2 hours.
Nutrition Facts : Calories 683.2, Fat 50.9, SaturatedFat 26.4, Cholesterol 86.9, Sodium 1147.3, Carbohydrate 44.3, Fiber 2.5, Sugar 5, Protein 16.7
ANGIE'S HASH BROWN CASSEROLE
Make and share this Angie's Hash Brown Casserole recipe from Food.com.
Provided by AZPARZYCH
Categories Potato
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Mix all ingredients (except toppings) together in large bowl.
- Pour into buttered 9x13 pan.
- Cover top of potatoes with the crushed cornflakes.
- Drizzle melted butter over cornflakes.
- Bake uncovered 45 minutes.
Nutrition Facts : Calories 550.5, Fat 39, SaturatedFat 18, Cholesterol 72, Sodium 1056.9, Carbohydrate 40.9, Fiber 3.1, Sugar 4.3, Protein 10.3
GRANDMA'S CASSEROLE
This recipe goes back to when my family lived on the farm and was tight on cash. A delicious combination of just the right ingredients! YUM. Grandma is an amazing cook. Note-- For the vegetables you can substitute a bag or two of frozen vegetables. I like to use the new steam bags that you stick in the microwave!
Provided by Laura Bora
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Brown the beef in a frying pan. While the beef is cooking, follow the directions on the instant potato box and prepare those in a separate pot. If you are using frozen vegetables, cook those now as well in a separate pot. If you use canned veggies, there is no need to cook them.
- When the beef is browned, drain any grease from the pan. Add the can of creamed soup directly to the frying pan and mix the meat and soup together. (heat should be off now.).
- On the bottom of a 13x9 baking pan smooth the beef mixture to cover the bottom. Add the vegetables on top of the beef. MAKE SURE TO DRAIN ALL LIQUIDS BEFORE ADDING TO THE DISH! On top of the vegetables smooth over the already prepared mashed potatoes. Sprinkle the cheese on the top and season with black pepper.
- Stick 'er in the oven for 20-30 minutes or until the cheese is nicely tanned.
- Enjoy!
Nutrition Facts : Calories 832.2, Fat 34.4, SaturatedFat 17, Cholesterol 99.8, Sodium 1273.1, Carbohydrate 95.2, Fiber 11.2, Sugar 9.6, Protein 40.1
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