Grandmas Jell O Mold Recipes

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GRANDMA BEBE'S JELLO MOLD

Has been made in my family for years, originally by my mother, Grandma Bebe. Grandma Bebe has passed away, but this jello mold lives on in my family forever. I make it whenever I can, and everyone really enjoys it.

Provided by Lisa Mendelowitz

Categories     Fruit Sides

Time 10m

Number Of Ingredients 5



Grandma Bebe's Jello Mold image

Steps:

  • 1. Make the jello bringing 2 cups of water to a boil, and adding the jello powder. Remove from heat and Stir until dissolved
  • 2. One by one, open the cans and add the fruit with the juice or syrup. Stir well and break up the cranberry clumps. Pour into a jello mold (bundt shape is preferred) Sprinkle the walnut on top.
  • 3. Cover and refrigerate overnight. Nice dessert with cool whip, or alone!

1 box large sugar free jello, any flavor or 2 small boxes
1 can(s) whole berry cranberry sauce
1 can(s) crushed pineapple
1 can(s) mandarin oranges
1 c chopped walnuts

LEMON CLOUD JELLO MOLD

Tart, sweet, very refreshing for the coming warm weather and simple as can be. And it can be made with other jello flavors and juice flavors; very versatile.

Provided by JanetB-KY

Categories     Gelatin

Time 2h5m

Yield 8-10 serving(s)

Number Of Ingredients 4



Lemon Cloud Jello Mold image

Steps:

  • Dissolve Jello in boiling water; then add lemonade.
  • Refrigerate until it has thickened to a jelly like texture; fold in cool whip and pour into a six cup mold.
  • Refrigerate until ready to serve; unmold and serve.

Nutrition Facts : Calories 220.7, Fat 7.2, SaturatedFat 6.2, Sodium 109, Carbohydrate 38.7, Fiber 0.1, Sugar 37.1, Protein 2.1

1 (6 ounce) package lemon Jell-O gelatin
3 cups boiling water
1 (6 ounce) can frozen lemonade concentrate
1 (8 ounce) carton Cool Whip

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