Grandmas Marshmallow Fudge Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S OLD FASHIONED FUDGE

This recipe was passed down to me and it's one of the better recipes that I have tried. Long before marshmallow creme came into any recipe, this is a recipe that came out of a 1930's-1940's cookbook.

Provided by Lauri Myers

Categories     Candies

Time 2h

Number Of Ingredients 8



Grandma's Old Fashioned Fudge image

Steps:

  • 1. In saucepan combine sugar, milk, salt, chocolate squares and corn syrup.
  • 2. Stir over low heat until sugar dissolves.
  • 3. Cook until temperature reaches 238* or until the water test is proven (1 tsp. of mixture in a bowl of cold water is dropped in and forms a soft ball and when squeezed by fingers are flattened).
  • 4. Remove from heat and drop in butter but do not stir then cool without stirring.
  • 5. Add vanilla then with a wooden spoon beat until candy looses sheen then add nuts if desired.
  • 6. Pour into a 8 x 8 square pan and cool completely and cut into squares.

2 c sugar
1 c milk
1/2 tsp salt
2 squares unsweetened chocolate
2 Tbsp corn syrup, light
2 Tbsp butter, room temperature
1 tsp vanilla extract
1/2 c nuts (pecan are the best~~optional)

MARSHMALLOW FUDGE

You'll find it nearly impossible to resist this rich chocolate delight. It's chock-full of marshmallows and graham crackers—and no one will believe that the tantalizing treat is low in fat. —Holly Mann, Temple, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 5



Marshmallow Fudge image

Steps:

  • Line an 8-in. square pan with foil and coat with cooking spray; set aside. In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. , Pour into prepared pan. Refrigerate for 1 hour or until firm., Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.

Nutrition Facts : Calories 42 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 10mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

1-1/3 cups semisweet chocolate chips
2/3 cup fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups miniature marshmallows
2 whole reduced-fat graham crackers, broken into bite-sized pieces

MAMA'S MILLION-DOLLAR FUDGE

No other fudge I've tasted comes close to the smooth, chocolate taste of this recipe, which my mother-in-law introduced me to one Christmas (I've never been able to make it as good as she does, though). Since it makes such a large batch, I always save some for last-minute gifts. -Gloria Heidner, Elk River, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 pounds.

Number Of Ingredients 8



Mama's Million-Dollar Fudge image

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 4 teaspoons butter; set aside., In a large bowl, place the marshmallow creme, walnuts, chocolate chips, chopped sweet chocolate in the order listed; top with remaining butter. Set aside., In a heavy saucepan, combine the milk, sugar and salt. Cook over low heat, stirring constantly, until mixture reaches 235° (soft-ball stage). Pour over mixture in bowl and stir. Immediately spread into prepared pan. Cool., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in airtight containers.

Nutrition Facts : Calories 167 calories, Fat 7g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 1g fiber), Protein 2g protein.

4 teaspoons butter plus 1/2 cup butter, divided
2 jars (7 ounces each) marshmallow creme
2 cups chopped walnuts
2 cups semisweet chocolate chips
12 ounces German sweet chocolate, chopped
1 can (12 ounces) evaporated milk
4-1/2 cups sugar
Pinch salt

GRANDMA'S MARSHMALLOW FUDGE

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 8



Grandma's Marshmallow Fudge image

Steps:

  • Butter 9x12 cake pan and set aside. In heavy pan mix sugar, evaporated milk, and butter. Bring to rolling boil, stirring constantly for precisely 9 minutes. Remove from heat.
  • Immediately add marshmallow cream, chocolate chips, vanilla, and nuts. Stir until all are melted and mixed thoroughly.
  • Pour into buttered pan. When almost set but still soft, cut into small squares for serving. Cool completely to allow fudge to continue setting before serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

4 cups granulated sugar
1 cans evaporated milk
0.5 sticks butter
1 pints marshmallow cream
12 ounces semisweet chocolate chips
1 teaspoons vanilla
1 cups pecan nuts
1 units butter

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5



Grandma's Creamy Peanut Butter Fudge image

Steps:

  • Sift sugar through a fine-mesh strainer into a large bowl.
  • Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
  • Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
  • Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

More about "grandmas marshmallow fudge recipes"

GRANDMA'S CHOCOLATE FANTASY FUDGE RECIPE
Web Oct 21, 2018 7 oz. marshmallow cream 1 cup chopped walnuts optional 1 teaspoon vanilla Instructions Line a 13x9 inch pan with aluminum foil, …
From theseoldcookbooks.com
Reviews 5
Estimated Reading Time 5 mins
Category Dessert
Total Time 20 mins
  • Line a 13x9 inch pan with aluminum foil, allowing excess foil to hang over both ends. Grease generously.
  • Add sugar, margarine and evaporated milk to a medium size saucepan. Heat over medium heat, stirring constantly.
  • Stir in chocolate chips until completely melted. Add marshmallow cream, walnuts and vanilla. Stir until completely incorporated.
grandmas-chocolate-fantasy-fudge image


GRANNY'S MARSHMALLOW FUDGE RECIPE - BOMBSHELL BLING
Web Dec 16, 2017 Combine sugar, marshmallows, and evaporated milk in a medium saucepan. Bring this combination of ingredients to a slow boil …
From bombshellbling.com
4.5/5 (2)
Estimated Reading Time 2 mins
grannys-marshmallow-fudge-recipe-bombshell-bling image


EASY MARSHMALLOW FUDGE RECIPE
Web Dec 22, 2006 Swap half brown sugar and use pecans (tastes like butter pecan fudge!) Swap the vanilla extract for almond, reducing it to 1/4 …
From simplyrecipes.com
4.9/5 (13)
Total Time 4 hrs 20 mins
Cuisine American
Calories 154 per serving
easy-marshmallow-fudge image


MILLIONAIRE FUDGE {GRANNY'S RECIPE REVISITED}
Web Dec 11, 2013 In a mixing bowl of an electric stand mixer using the paddle attachment, add the semi-sweet chocolate chips and marshmallow …
From cookingwithk.net
Cuisine American
Total Time 2 hrs 20 mins
Category Desserts
Calories 120 per serving
millionaire-fudge-grannys-recipe-revisited image


OLD FASHIONED FUDGE RECIPE WITH MARSHMALLOW CREME …
Web Dec 20, 2009 It’s important to follow these directions closely so the texture of the fudge will be perfectly “fudgy” and creamy. Step 1, Use A Good Pan Step 1: Using a good heavy saucepan, add condensed milk, butter and …
From highlandsranchfoodie.com
old-fashioned-fudge-recipe-with-marshmallow-creme image


GRANDMA'S OLD FASHIONED FUDGE RECIPE
Web Dec 2, 2022 Jump to Recipe Grandma's old fashioned fudge recipe has all the flavors of yesteryear, but it's made with modern sensibilities - namely no-bake! It's delicious and so easy. I love fudge, especially when it's as …
From kitchendivas.com
grandmas-old-fashioned-fudge image


EASY MARSHMALLOW FUDGE RECIPE - THE FOOD CHARLATAN
Web Feb 26, 2023 Use marshmallow creme, not mini marshmallows. Use a heavy-bottom pot. Line your pan with parchment paper. Don’t get any sugar crystals on the side of the pan or on the spoon. Stir the whole time, 5 …
From thefoodcharlatan.com
easy-marshmallow-fudge-recipe-the-food-charlatan image


MARSHMALLOW FUDGE RECIPE
Web Dec 17, 2020 This should take about 2 to 3 minutes. Set - Pour the fudge into the prepared dish and spread it to the edges using an offset spatula or spoon. Smooth over the top and sprinkle with Kosher or Falk salt, if …
From theanthonykitchen.com
marshmallow-fudge image


OLD-FASHIONED CHOCOLATE FUDGE- BETTER THAN THE …
Web Dec 4, 2013 2 cups granulated sugar 1 tsp light corn syrup, alternatively use golden syrup, maple syrup or honey 2 oz (around 50g) bitter chocolate ¾ cup milk pinch salt 2 tbsp unsalted butter 1 tsp vanilla extract …
From hotchocolatehits.com
old-fashioned-chocolate-fudge-better-than-the image


30SECONDS ON TWITTER: "THIS EASY-DO FUDGE RECIPE IS FROM …
Web 1 day ago This easy-do fudge recipe is from grandma's recipe box. Made with chocolate chips & marshmallow crème, it's easy to make and super creamy. #30Seconds #fudge …
From twitter.com


THE NOT-SO-SECRET FUDGE RECIPE THAT WILL ALWAYS REMIND ME OF …
Web Apr 22, 2020 Updated on April 22, 2022 Photo: Courtesy of Betsy Cribb When I think of my grandmother, I see her standing in the narrow kitchen of her beachfront condo, her wispy …
From southernliving.com


GRANDMA'S BEST ROCKY ROAD
Web Dec 6, 2017 Prep 10 mins Cook 5 mins Total 15 mins Save Recipe Ingredients 10 ounce bags marshmallows , cut into 1/4's 8 ounces semi-sweet baking chocolate 1/2 cup butter …
From tastesbetterfromscratch.com


24 OF GRANDMA'S BEST MARSHMALLOW DESSERTS
Web Oct 15, 2018 Go to Recipe 3 / 24 Chocolate Marshmallow Cutouts I make rich, fudgy cookies that taste like brownies with a marshmallow filling. I usually use heart-shaped …
From tasteofhome.com


OLD FASHIONED FUDGE, TRADITIONAL RECIPE/NO MARSHMALLOWS
Web 42.5K subscribers Subscribe 35K views 1 year ago #candy #fudge #candyrecipes Old fashioned fudge recipe without sweetened condensed milk or marshmallows. With basic …
From youtube.com


GRANDMA'S EASY-DO FUDGE RECIPE: CREAMY, OLD-FASHIONED GOODNESS
Web 18 hours ago Food52 - Ella Quittner • 1d. Ella Quittner tackles (and zhuzhes) so so many box cake mixes. In Absolute Best Tests, columnist Ella Quittner destroys the sanctity of …
From flipboard.com


FIVE MINUTE MICROWAVE FUDGE (VIDEO) - LIFE SHOULD COST LESS
Web How to make easy microwave fudge: In a large microwave safe bowl add the first three ingredients, mix well. Add the chocolate, mix well, and microwave for two minutes. …
From lifeshouldcostless.com


GRANDMA’S FUDGE| A CHRISTMAS CANDY WE MAKE EVERY YEAR
Web Dec 21, 2021 Pour hot milk mixture of chocolate chips and marshmallow fluff and beat till smooth. Add peanut butter and beat again till smooth. Line 2 9×13″ pans with wax paper. …
From thisfarmhousewife.com


OLD-FASHIONED FUDGE RECIPE | HOW TO MAKE FUDGE LIKE YOUR …
Web Jan 21, 2021 This recipe yields 19-1/2 dozen pieces. Step 1: Prepare your pan and boil the ingredients Line two 13×9-in. pans with foil, greasing the foil with 4 teaspoons butter. …
From tasteofhome.com


Related Search