Grandmas Never Fail Pie Crust Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRANDMA'S SECRET PIE CRUST

The secret's out! A great basic pie crust recipe.

Provided by Felicia Bass

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Yield 16

Number Of Ingredients 6



Grandma's Secret Pie Crust image

Steps:

  • In large bowl mix flour and salt. Cut in shortening with two butter knifes.
  • In separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, cutting it in.
  • Roll out dough, and fit into two 9 inch pie pans.
  • Bake at 425 degrees F (220 degrees C) for 12 minutes.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 17.9 g, Cholesterol 11.6 mg, Fat 16.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 150.3 mg, Sugar 0.1 g

3 cups all-purpose flour
1 teaspoon salt
1 ¼ cups shortening
1 egg, beaten
1 tablespoon distilled white vinegar
4 tablespoons water

GRANDMA'S VERY EASY PIE CRUST

This pie crust is one of the simplest, tastiest ones you'll ever try.

Provided by Emy

Categories     Desserts     Pies     100+ Pie Crust Recipes     Pastry Crusts

Time 15m

Yield 8

Number Of Ingredients 4



Grandma's Very Easy Pie Crust image

Steps:

  • Sift flour and salt into a bowl. Pour vegetable oil into a 1-cup measure and fill the measure with milk up to the 7-ounce mark. Whisk oil and milk together and pour immediately into the bowl with flour. Mix the crust together with a fork just until it holds together. Do not knead.
  • Divide crust in half, form into balls, and roll each half out between sheets of waxed paper. Peel waxed paper from crusts to fit into pie plate.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 24.4 g, Cholesterol 0.9 mg, Fat 14.2 g, Fiber 0.8 g, Protein 3.6 g, SaturatedFat 2.3 g, Sodium 296 mg, Sugar 0.6 g

2 cups all-purpose flour
1 teaspoon salt
½ cup vegetable oil
3 fluid ounces cold milk

GRANDMA'S NEVER FAIL PIE CRUST

When I make a Pie crust from scratch , this is my go to recipe. It's so easy to make and is very good. Vinegar can serve two useful roles in pie crusts - it promotes tenderness and can keep the crust from getting too brown.

Provided by Karla Everett

Categories     Pies

Number Of Ingredients 6



Grandma's Never Fail Pie Crust image

Steps:

  • 1. Mix flour , salt and Crisco shortening together to make a crumb mixture.
  • 2. Beat all the wet ingredients well together and add to the crumb mixture ; blend to form a ball ; then divide and roll out to 2 pie crusts.
  • 3. You can follow any pie recipe that you are gonna be using but if you want to pre-bake the crust, after you have formed your pie dish with the crust then freeze the crust for at least 30 minutes or until chilled. This will prevent the crust from slip down the sides.
  • 4. Preheat your oven to 350°F. After the pie crust has been chilled then line the pie crust with parchment paper or wax paper. Fill at least two-thirds full with pie weights - dry beans, rice, or stainless-steel pie weights.
  • 5. Bake with weights in the pie for 20 minutes. Remove from oven, cool a few minutes and carefully remove pie weights. Poke small holes in the bottom of the pie crust with a fork and return to oven (without the weights) and cook for another 10 minutes or until the crust is golden.
  • 6. Cool completely before filling.
  • 7. NOTE : You may need to cover the edges of the pie with aluminum foil or a crust shield if your going to be putting a filled pie back in the oven to keep the edges from getting too dried out and burnt.

2 1/2 c all purpose flour
1 c crisco shortening
1 tsp salt
1/4 c water
1 Tbsp vinegar
1 egg

RUTH'S GRANDMA'S PIE CRUST

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

Provided by barbara castodio

Categories     Desserts     Pies

Time 10m

Yield 32

Number Of Ingredients 6



Ruth's Grandma's Pie Crust image

Steps:

  • In a large mixing bowl, combine all-purpose flour, shortening, sugar, and salt. Blend together with a pastry cutter until crumbly.
  • In a small bowl, mix egg with water. Blend into flour mixture. Chill in refrigerator until ready to use.

Nutrition Facts : Calories 162.7 calories, Carbohydrate 13.1 g, Cholesterol 5.8 mg, Fat 11.5 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 2.9 g, Sodium 148 mg, Sugar 1.2 g

4 cups all-purpose flour
1 ¾ cups shortening
3 tablespoons white sugar
2 teaspoons salt
1 egg
½ cup water

AMISH NEVER FAIL PIE CRUST

I've had this recipe for a long time. It's the only crust my wife asks for whether I'm making pot pies, fruit pies or turnovers. It makes awesome homemade Hot Pockets too. You can substitute whole wheat flour for all or some of the AP flour. This is enough for a 9 inch 2 crust pie, two 9 inch single crust pies or 10-12 hot pockets. You can double the recipe if you have a really big mixing bowl for OAMC.

Provided by PAUL P.

Categories     < 15 Mins

Time 5m

Yield 2 pie crusts, 8-12 serving(s)

Number Of Ingredients 7



Amish Never Fail Pie Crust image

Steps:

  • Blend flour, sugar and salt.
  • Cut in Crisco to pea sized pieces.
  • Mix together egg, water and vinegar.
  • Add to flour.
  • Mix until moistened and a soft dough forms.
  • Refrigerate for at least 1 hour before rolling.
  • This will keep in the refrigerator for up to a week and will be easy to roll.

Nutrition Facts : Calories 582.9, Fat 39.7, SaturatedFat 12, Cholesterol 26.4, Sodium 446.4, Carbohydrate 49.3, Fiber 1.7, Sugar 1.8, Protein 7.2

4 cups all-purpose flour
1 1/2 teaspoons salt
1 egg, beaten
1 tablespoon granulated sugar
1 1/2 cups Crisco
1 tablespoon vinegar
1/2 cup water

GRANDMOTHER'S SUPER FLAKY PIE CRUST

This pie crust is delicious for all pies. with all the butter in it, this crust always bakes perfectly, and is never tough. i got this from my Grandmother. The secret to this flaky, buttery soft pie crust is all in the margarine.

Provided by Elisebeth

Categories     Dessert

Time 45m

Yield 2 pie crusts

Number Of Ingredients 3



Grandmother's Super Flaky Pie Crust image

Steps:

  • preheat oven to 350 F degrees (Fahreinheit).
  • pour flour into medium bowl, add margarine using pastry blender (or crisscrossing with knives) until lumps are slightly smaller than pea-size.
  • Add water. mix gently with fork until dough comes away from the sides of bowl. (you may need more water) be very gentle, and try not to mix too much.
  • transfer half of dough to a sheet of wax paper lightly sprinkled with flour. sprinkle a little flour onto top of pie dough.
  • cover pie dough with another sheet of wax paper.
  • roll out so the pie crust is level, and not too thick in one place, or too thin in another. (about 11 or 12 inches in diameter).
  • peel off top layer of wax paper from dough, and place pie pan on top of dough. carefully slide your hand underneath bottom layer of wax paper, and flip.
  • Then,carefully peel the wax paper from pie dough, and ease into pan.
  • repeat steps 4-8 with other half of dough.
  • Bake for 15 min, or so or until golden brown in color.
  • Fill with any pie filling!

Nutrition Facts : Calories 1063.3, Fat 69.3, SaturatedFat 12, Sodium 800.7, Carbohydrate 96.2, Fiber 3.4, Sugar 0.3, Protein 13.7

2 cups all-purpose flour
3/4 cup margarine, softened
3 tablespoons water (as needed)

More about "grandmas never fail pie crust recipes"

GRANDMA'S PERFECT PIE CRUST | THE RECIPE CRITIC
Web 2021-11-05 Mix Dry Ingredients and Shortening: In a medium bowl, stir together flour and salt. With a pastry blender, cut in shortening till pea …
From therecipecritic.com
5/5 (1)
Total Time 5 mins
Category Dessert
Calories 147 per serving
  • In a medium bowl stir together flour and salt. With a pastry blender cut in shortening till pea sized.
  • Sprinkle water on one tablespoon at a time tossing with fork. Push moistened dough to the side. Mix till all flour is moistened. Don't mix too much or crust will be hard.
  • Form into a ball and roll out on floured surface. Turn and flour dough a few times till its the size you need.
grandmas-perfect-pie-crust-the-recipe-critic image


"NO-FAIL" PIE CRUST - GRANDMA JACKIE'S RECIPES
Web 2020-10-23 Repeat for Second Ball of Dough. Now, put the first dough (in the pie tin) back into the fridge to chill. Take the second ball of dough out of the fridge and prepare your surface again to roll out. If it's a second pie …
From grandmajackiesrecipes.com
no-fail-pie-crust-grandma-jackies image


TENDERFLAKE RECIPE FOR PIE CRUST - THE KITCHEN MAGPIE
Web 2018-11-13 Whisk together flour and salt. Cut in Tenderflake with pastry blender or 2 knives until the lard is pea sized within. the flour. In a 1 cup measure combine the vinegar and egg. Add the ice water to make 1 cup. …
From thekitchenmagpie.com
tenderflake-recipe-for-pie-crust-the-kitchen-magpie image


NEVER FAIL PIE CRUST - THE FARMWIFE COOKS
Web 2018-11-20 Instructions. Mix all dry ingredients and cut in shortening. In a small bowl whip together wet ingredients. Add to the flour mixture. Mix until blended and form into a ball. Sprinkle some flour a solid surface. Knead …
From farmwifecooks.com
never-fail-pie-crust-the-farmwife-cooks image


GRANDMA'S NEVER-FAIL PIE CRUST | LARD PIE CRUST, PIE CRUST, PIE CRUST ...
Web Nov 8, 2014 - This Pin was discovered by Kate Burdett. Discover (and save!) your own Pins on Pinterest
From pinterest.com


GRANDMA'S APPLE PIE - VIKALINKA
Web 2022-11-16 Peel, core and slice the apples thinly. In a large bowl, toss the sliced apples with brown sugar, cinnamon, mixed spice or nutmeg and flour. On a floured surface roll …
From vikalinka.com


NEVER FAIL GRANDMA'S 110 YEAR OLD PIE CRUST RECIPE
Web This pie crust recipe has been in my family for 3 generations. It makes two 8" or 9" pie crusts. These freeze well too. Thanks for watching.
From youtube.com


GRANDMA'S SECRET PIE CRUST RECIPE | ALLRECIPES
Web In large bowl mix flour and salt. Cut in shortening with two butter knives. Step 3. In a separate bowl, mix together egg, vinegar, and water. Drizzle wet mixture into dry mixture, …
From test.element.allrecipes.com


GRANDMA CONRAD’S NEVER FAIL PIE CRUST - DAMNDELICIOU.COM
Web 4 What is the rating of Ruth’s Grandma’s pie crust? 5 Grandma Florida’s No Fail Pie Crust Recipe; 6 Grandma’s Perfect Pie Crust; 7 Never Fail Pie Crust (VRP 003) 8 …
From damndeliciou.com


10 PIE CRUST IDEAS IN 2022 | PIE CRUST, PIE CRUST RECIPES, PIE DESSERT
Web Nov 8, 2022 - Explore Elsie Sandford's board "Pie crust" on Pinterest. See more ideas about pie crust, pie crust recipes, pie dessert. Pinterest. Today. Watch. Explore. When …
From pinterest.ca


MY GRANDMA’S FAMOUS PUMPKIN PIE RECIPE IS JUST A TWEAK OF THE …
Web Check the edges of the crust after baking for 40 minutes; if the edges appear to be browning too rapidly, carefully remove the pie and apply crust protectors to the edges to …
From reddit.com


GRANDMA'S NEVER-FAIL PIE RECIPES - EASY RECIPES
Web 6 100 of Grandma’s All-Time Best Recipes; 7 Grandma’s Perfect Pie Crust; 8 Never Fail Pie Crust; 9 Grandma’s Shoofly Pie; 10 Amish Never Fail Pie Crust Recipe; 11 …
From recipegoulash.cc


GRANDMA STEVENSON'S NEVER FAIL PIE CRUST | PIE CRUST, STEVENSON, …
Web Oct 7, 2018 - This Pin was discovered by Jacqueline Grant. Discover (and save!) your own Pins on Pinterest
From pinterest.com


GRANDMA CONRAD'S NEVER FAIL PIE CRUST - JOLENE PHILO
Web 2014-11-26 In a 1 cup measuring cup, beat egg with a fork. Add vinegar and enough water to make one cup. Set aside. Sift together flour, salt and baking powder in a large bowl. …
From jolenephilo.com


PIE CRUST SHORTENING VINEGAR - RECIPES - COOKS.COM
Web 7 hours ago In a large bowl, combine ... To make a pie crust, scoop one cup of ... 2 weeks. Brush with cream or egg wash and bake in preheated 375°F oven. Ingredients: 5 …
From cooks.com


GRANDMA HANSEN'S NEVER FAIL PIE CRUST - RECIPE - COOKS.COM
Web Home > Recipes > Pies > Grandma Hansen's Never Fail Pie Crust. Printer-friendly version. GRANDMA HANSEN'S NEVER FAIL PIE CRUST : 3 c. flour 1 1/2 c. shortening …
From cooks.com


GRANDMA'S PIE CRUST {HINTS FOR THE BEST, NO-FAIL PIE DOUGH RECIPE ...
Web Grandma's Pie Crust Recipe. 166 ratings · 10 minutes · Serves 8. Tastes of Lizzy T. 248k followers . Homemade Pie Crusts. Pie Crust Recipes. Bread Recipes Homemade. …
From pinterest.com


GRANDMA'S NEVER-FAIL PIE RECIPES | TASTE OF HOME

From tasteofhome.com


Related Search