Grandmas Pfeffernusse Recipes
TRADITIONAL PFEFFERNEUSSE
Family recipe for German peppernuts. Small, dense spice cookies that are tantalizing when dipped in coffee, or great on their own. This is the traditional version with molasses.
Provided by DANICASB
Categories World Cuisine Recipes European German
Time 27m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the shortening and brown sugar until smooth. Mix in molasses, anise oil, and egg. Dissolve baking soda in hot water, and stir into the mixture. Combine the flour, salt, cinnamon, ginger and white pepper; blend into the molasses mixture until uniform. Knead for a minute until easy to work with. Shape dough into 1 inch balls, and place 1 inch apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, until slightly browned on the bottom. Do not over bake, or they will be very hard. Store cooled cookies in an airtight container at room temperature.
Nutrition Facts : Calories 77.2 calories, Carbohydrate 12.9 g, Cholesterol 3.9 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 29.1 mg, Sugar 5.3 g
GRANDMA'S PFEFFERNUSSE
This is my great-grandma's German Pfeffernusse recipe. My grandma has made it ever since I can remember and is a Christmas cookie must! My recipe is different because you make the dough two weeks before you make the cookies. They are also small, thin and crunchy! They also freeze well to be enjoyed all year! *Prep time does not include 2 week wait with the dough*
Provided by Farmwife10
Categories German
Time 35m
Yield 100-200 Cookies
Number Of Ingredients 9
Steps:
- Mix all ingredients to make dough still like bread. *Although recipe calls for 2 cups of flour, use your best judgement. You may need more or less*.
- Let dough stand for 2 weeks, mixing ever second day.
- Roll out dough very thin and cut with a thimble, or similar sized cutter.
- Cook in oven (although no exact temperature is mentioned, I normally use about 350) Keep a VERY close eye on the cookies, they cook very fast and burn quickly!
Nutrition Facts : Calories 30.2, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.3, Sodium 14.5, Carbohydrate 6.9, Fiber 0.2, Sugar 3.5, Protein 0.5
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