Grandmas Pistachio Dessert Recipes
PISTACHIO DESSERT
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
Provided by Melaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.
Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9
GRANDMA'S PISTACHIO CAKE
My Grandmother was a really good cook. This is one of the biggest memories I have of her because she made this green cake. Yes, green! It is so good!!
Provided by Chef 495452
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except almond extract for 2 minutes.
- Add almond extract, mix.
- Pour into a well-greased bundt pan.
- Bake at 350 degrees for 50 minutes or until done.
- Cool 20 minutes on rack, not upside down.
- **My mom drizzles white frosting (canned- like Duncan Hines or your preferred brand & heats in microwave for a few seconds) on the top of the cake and then puts sprinkles on top. It's delicious.
Nutrition Facts : Calories 346.8, Fat 18.8, SaturatedFat 3.1, Cholesterol 85.6, Sodium 363.8, Carbohydrate 40, Fiber 0.6, Sugar 22.3, Protein 4.8
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