Parmesanbalsamicvinaigrette Recipes
SIMPLE BALSAMIC VINAIGRETTE
Steps:
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
- Beat the vinegar in a bowl with the optional sugar, garlic, salt and pepper until sugar and salt dissolves. Then beat in the oil by droplets, whisking constantly. (Or place all the ingredients in a screw-top jar and shake to combine.) Taste and adjust the seasonings.
- Toss a few tablespoons of the dressing with the salad mix and desired salad ingredients, top with blue cheese and serve immediately.
- If not using dressing right away, cover and refrigerate, whisking or shaking again before use.
BALSAMIC VINAIGRETTE
This is one of my favorite salad dressings. It's also great as a marinade for most any kind of meat.
Provided by Normaone
Categories Salad Dressings
Time 5m
Yield 22 tablespoons, 22 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together vinegar, sugar, mustard, salt and pepper.
- Slowly add oil; stir in chives.
ROMAINE SALAD WITH PARMESAN VINAIGRETTE
Provided by Melissa d'Arabian : Food Network
Time 5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.
WHITE BALSAMIC VINAIGRETTE
A Panera Bread® copycat recipe. They use this dressing on the Fuji apple chicken salad.
Provided by Becky
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Whisk olive oil, balsamic vinegar, honey, salt, cracked black pepper, and garlic powder together in a bowl until smooth.
Nutrition Facts : Calories 147.1 calories, Carbohydrate 5.6 g, Fat 14 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 112.2 mg, Sugar 5.4 g
MAMA'S BALSAMIC VINAIGRETTE
This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
Provided by SOSARA77
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the olive oil, vinegar, garlic, oregano, mustard, salt and pepper in a jar with a tight fitting lid. Shake well before serving. Store in the refrigerator.
Nutrition Facts : Calories 137.4 calories, Carbohydrate 2.7 g, Fat 14 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2 g, Sodium 24.8 mg, Sugar 2.2 g
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
BALSAMIC VINAIGRETTE
This is a tangy vinaigrette--wonderful on mixed greens, tomato, onion and cucumber salads. It's also good if used sparingly over steamed veggies or stir-frys. Sometimes I use traditional balsamic vinegar. However, this will produce a slightly sweeter vinaigrette.
Provided by GARYR
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder. Season to taste with salt and black pepper. Stir in minced fresh herbs if desired.
Nutrition Facts : Calories 184.5 calories, Carbohydrate 3.4 g, Fat 18.9 g, Protein 0.3 g, SaturatedFat 2.6 g, Sodium 5.2 mg, Sugar 3 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
BASIC BALSAMIC VINAIGRETTE
This vinaigrette has an almost sweet & sour flavour but with out the sharp acidic taste from light vinegars. Great with radicchio and or arugula greens
Provided by Bergy
Categories Salad Dressings
Time 15m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together, mix well.
- This will keep well in the fridge for at least a week.
Nutrition Facts : Calories 317.4, Fat 27.3, SaturatedFat 3.8, Sodium 12.7, Carbohydrate 17.1, Fiber 0.5, Sugar 13.2, Protein 0.8
PARMESAN BALSAMIC VINAIGRETTE
Make and share this Parmesan Balsamic Vinaigrette recipe from Food.com.
Provided by Bev I Am
Categories Salad Dressings
Time 10m
Yield 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
- Makes about 2/3 cup.
BALSAMIC VINAIGRETTE
Steps:
- In a medium bowl whisk together the vinegar, mustard, shallot, hot pepper sauce and salt. continue to whisk while adding the oil in a slow stream; the dressing will thicken. Add freshly ground pepper to taste, and adjust the seasoning. Use within an hour or so of completion.
PARMESAN BALSAMIC VINAIGRETTE
I like to pare this dressing with mixed greens, cherry tomatoes, dried blueberries and toasted almonds. This is a recipe that I take with me when we travell and are staying in condos.
Provided by Abby Girl
Categories Salad Dressings
Time 5m
Yield 1/2 or so cups
Number Of Ingredients 8
Steps:
- Place all the ingredients in a blender and mix.
Nutrition Facts : Calories 2313.2, Fat 231, SaturatedFat 38.6, Cholesterol 44, Sodium 3115.9, Carbohydrate 44, Fiber 3.5, Sugar 1.9, Protein 27.4
OREGANO BALSAMIC VINAIGRETTE
Light and flavorful, this vinaigrette in another favorite of ours. We visited the CIA in Greystone a few years back and they used it to dress greens and served them in a parmesan bowl like the one in recipe #100637. What a wonderful combination!
Provided by Acerast
Categories Salad Dressings
Time 10m
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a small bowl, combine vinegar and seasonings.
- Gradually whisk in olive oil to blend.
- Serve over your favorite salad greens.
- Especially nice garnished with shaved parmesan cheese.
- Refrigerate any unused vinaigrette.
PARMESAN BALSAMIC VINAIGRETTE
Categories No-Cook Salad Dressing Vinegar Parmesan Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 8
Steps:
- Mince garlic and mash to a paste with 1/4 teaspoon salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 teaspoon salt, and pepper.
- Add oil in a slow stream, whisking until well blended.
CREAMY PARMESAN VINAIGRETTE
From another mom. Splurge for freshly grated Parmesan (check the refrigerated case at most supermarkets)--the kind in a canister just doesn't taste as good.
Provided by WI Cheesehead
Categories Salad Dressings
Time 3m
Yield 2 T, 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a blender until creamy and smooth.
- Pour into a bowl, cover and store in the refrigerator. Makes about 2 cups.
Nutrition Facts : Calories 155.8, Fat 15.5, SaturatedFat 2.1, Cholesterol 5.8, Sodium 110.5, Carbohydrate 1.8, Sugar 1.5, Protein 2.8
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PARMESAN VINAIGRETTE IS THE PERFECT LIGHT AND FRESH …
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BALSAMIC VINAIGRETTE | CANADIAN LIVING
Method. In liquid measure or small bowl, whisk together oil, vinegar, lemon juice, mustard, garlic, salt and pepper. (Make-ahead: Refrigerate in airtight container for up to 3 days.)
From canadianliving.com
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BALSAMIC VINAIGRETTE - ONCE UPON A CHEF
In a medium bowl, whisk together the mustard, garlic, shallot, salt, freshly ground black pepper, sugar and balsamic vinegar. While whisking vigorously, slowly pour in the oil to create an emulsion; the dressing should be …
From onceuponachef.com
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PARMESAN BALSAMIC VINAIGRETTE RECIPE | VITAMIX
Directions. Place all the ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 30 seconds, or until emulsified.
From vitamix.com
5/5 (8)Calories 190 per serving
From vitamix.com
5/5 (8)Calories 190 per serving
BALSAMIC VINAIGRETTE - THE SEASONED MOM
How to Make Balsamic Vinaigrette. This is really just a 1-step, 5-minute recipe! I like a ratio of 3 parts oil to 1 part vinegar in this recipe. It yields the perfect thick consistency and the best taste. Simple, yet fancy! In a glass jar, small bowl, or large measuring cup, whisk or shake together all of the ingredients until completely emulsified (combined).
From theseasonedmom.com
From theseasonedmom.com
PARMESAN LEMON VINAIGRETTE (MASON JAR MAKE & SHAKE)
Let's Make It! Step 1: In a clean mason jar with a tightly fitted lid, add all the ingredients. TIP: You can use a blender, or Vitamix, and blend away. Or whisk in a bowl, but a common mason jar is so fast and easy, and stores perfectly in the fridge! Step 2: Place the lid on tight, and shake for about a minute.
From delicioustable.com
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SIMPLE BALSAMIC VINAIGRETTE | VEGAN - FROM MY BOWL
Ingredients. 1/4 cup ( 60 ml) balsamic vinegar. 1/2 cup ( 120 ml) extra virgin olive oil (I used garlic-infused) 2 – 3 tablespoons grade A maple syrup. 1 tablespoon Dijon mustard. 1/2 teaspoon dried oregano. 1/4 teaspoon salt. black pepper, to taste. Optional: 1 clove grated garlic.
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From mountainmamacooks.com
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From yeprecipes.com
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From evolvingtable.com
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From eatingwell.com
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Step 1. Mix first 5 in jar. Place lid on jar; shake to combine. Add oil. Replace lid; shake. Season with salt and pepper. DO AHEAD Can be made 3 days ahead. Keep chilled. Bring to room temperature ...
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0.25 tsp black pepper. 0.50 cup extra-virgin olive oil. 1. Mince garlic and mash to a paste with 1/4 tsp. salt, then whisk together with vinegar, lemon juice, basil, parmesan, remaining 1/4 tsp. salt, and pepper. 2. Add oil in a slow stream, whisking until well blended.
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Instructions. In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified. Store in a jar with a lid and refrigerate. Shake well before serving.
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Directions. Step 1. Whisk together first 7 ingredients until blended. Gradually whisk in olive oil.
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Slice the lemon in half and squeeze all the juice into a large measuring cup. Remove any seeds with a spoon or fork and discard. Add the parmesan and olive oil to the cup. Use an immersion blender to mix them until thick and creamy. (See Note) Add salt and pepper to taste.
From peanutblossom.com
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Instructions. Place the parmesan, white wine vinegar, Dijon mustard, minced garlic, and honey, to taste, in a small food processor and blend until well combined. Drizzle in the olive oil as it's blending until fully incorporated. Taste and add more honey if needed then season with sea salt and freshly cracked pepper, to taste.
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From myrecipes.com
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