GRANDMA'S SEAFOOD CHOWDER
My grandmother makes this every year for Christmas morning-the only time we ever had it. Why wait, when you can enjoy this satisfying chowder anytime? It's also delicious topped with biscuits! -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Time 40m
Yield 10 servings (3-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a 6-qt. stockpot, heat 3 tablespoons butter over medium-high heat. Add mushrooms; cook and stir until tender, 8-10 minutes. Remove from pot., In same pot, heat remaining butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in cream and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in haddock, shrimp, peas and sautéed mushrooms; cook until fish just begins to flake easily with a fork and shrimp turn pink, 5-7 minutes. Add cheese, crab and pimientos; stir gently until cheese is melted. If desired, sprinkle servings with paprika.
Nutrition Facts : Calories 390 calories, Fat 23g fat (14g saturated fat), Cholesterol 176mg cholesterol, Sodium 596mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein.
GRANDMA'S FISH CHOWDER
Make and share this Grandma's Fish Chowder recipe from Food.com.
Provided by Doelee
Categories Chowders
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- Chop up the fish and sprinkle with lemon juice, put in a bowl and refridgerate till needed.
- Saute onion and garlic with butter till golden brown.
- Add thyme, old bay, salt, pepper, potatoes, bay leaves and celery leaves, sauté for a minute.
- Add carrots and tomatoes, sauté for a minute, then add the water.
- Simmer for 20 minutes with cover on.
- Add fish, Worcestershire, wine, celery and cover, simmering for 15 minutes or until fish is done.
- Serve with garlic bread and salad.
Nutrition Facts : Calories 585.8, Fat 8.8, SaturatedFat 4.3, Cholesterol 171.1, Sodium 1546.8, Carbohydrate 50.6, Fiber 6.7, Sugar 11.9, Protein 70
SEAFOOD CHOWDER
Provided by Ina Garten
Time 2h10m
Yield 3 quarts
Number Of Ingredients 26
Steps:
- Cut the shrimp, scallops, and monkfish into bite-sized pieces and place them in a bowl with the crabmeat.
- In a heavy-bottomed pot, melt the butter; add the carrots, onions, celery, potatoes, and corn and saute over medium-low heat for 15 minutes, or until the potatoes are barely cooked, stirring occasionally. Add the flour; reduce the heat to low and cook, stirring often, for 3 minutes. Add the Seafood Stock and bring to a boil. Add the seafood; reduce the heat and simmer, uncovered, for 7 to 10 minutes, until the fish is just cooked. Add the heavy cream, if desired, and the parsley. Add salt and pepper to taste, and serve.
- Warm the oil in a stockpot over medium heat. Add the shrimp shells, onions, carrots, and celery and saute for 15 minutes, or until lightly browned. Add the garlic and cook 2 more minutes. Add 1 1/2 quarts of water, the white wine, tomato paste, salt, pepper, and thyme. Bring to a boil, then reduce the heat and simmer for 1 hour. Strain through a sieve, pressing the solids. You should have approximately 1 quart of stock. You can make up the difference with water or wine if you need to.
GRANDMA'S CORN CHOWDER
My husband's grandmother used to make this chowder for him when he was a child. When we got married, she passed the recipe onto me. Enjoy!
Provided by CKINCAID1
Categories Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Time 45m
Yield 8
Number Of Ingredients 8
Steps:
- Place the bacon in a large pot over medium-high heat, and cook until crisp. Drain and crumble, reserving about 2 tablespoons drippings in the pot.
- Mix potatoes and onion into the pot with the crumbled bacon and reserved drippings. Cook and stir 5 minutes. Pour in the water, and stir in corn. Season with salt and pepper. Bring to a boil, reduce heat to low, and cover pot. Simmer 20 minutes, stirring frequently, until potatoes are tender.
- Warm the half-and-half in a small saucepan until it bubbles. Remove from heat before it boils, and mix into the chowder just before serving.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 40 g, Cholesterol 26.4 mg, Fat 9 g, Fiber 3.8 g, Protein 7.1 g, SaturatedFat 4.9 g, Sodium 972.3 mg, Sugar 4.6 g
SEAFOOD CLAM CHOWDER
Make and share this Seafood clam chowder recipe from Food.com.
Provided by Dolittle57
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute veggies in butter til soft.
- Turn heat to low and add flour, stir until absorbed.
- Add seafood with juices, and half and half, and bring up to serving temperature or until it thickens.
- Do not let it boil.
- Just below boiling point,it should be thickened, add lemon pepper just before service with a stir.
- Garnish each bowl with fresh chopped parsley, and serve with plenty of garlic toast or oyster crackers.
Nutrition Facts : Calories 790.2, Fat 68.1, SaturatedFat 42.6, Cholesterol 200.7, Sodium 378.1, Carbohydrate 35.1, Fiber 1.8, Sugar 3.1, Protein 12.9
More about "grandmas seafood chowder recipes"
TASTE OF HOME RECIPE “GRANDMA’S SEAFOOD CHOWDER”
From hallmarkchannel.com
Estimated Reading Time 1 min
NOVA SCOTIA SEAFOOD CHOWDER IN 20 MINUTES - BACON IS MAGIC
From baconismagic.ca
BRENDA'S SEAFOOD CHOWDER - RECIPE | COOKS.COM
From cooks.com
GRANDMA’S CHOWDER - STORIES SERVED AROUND THE TABLE
From antoinettetrugliomartin.com
SEAFOOD CHOWDER, OLD FASHIONED NOVA SCOTIA SEAFOOD …
From foodgypsy.ca
BEST CLAM CHOWDER IN WARRENTON RESTAURANTS, AUTUMN 2021
From restaurantguru.com
GRANDMA'S SEAFOOD CHOWDER RECIPE - MASTERCOOK
From mastercook.com
GRANDMA’S CLAM CHOWDER - TIFFANY GUSH
From tiffanygush.com
NOVA SCOTIA SEAFOOD CHOWDER | TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
MY GREAT GRANDMOTHER'S CLAM CHOWDER - FREE THE ANIMAL
From freetheanimal.com
GREAT GRANDMA’S CLAM CHOWDER #SOUP #RECIPE #GRANDMA
From livedan330.com
GRANDMA’S SEAFOOD CHOWDER (TASTEOFHOME) - ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
DRAMATICALLY IMPROVE THE WAY YOU SEAFOOD CHOWDER | RECIPES …
From recipesgrandma.com
GRANDMA'S SEAFOOD CHOWDER | JWARREN | COPY ME THAT
From copymethat.com
GRANDMA'S SEAFOOD CHOWDER RECIPE: HOW TO MAKE IT
GRANDMA'S SEAFOOD CHOWDER - CRECIPE.COM
From crecipe.com
BEST 30 CLAM CHOWDER IN WARRENTON, VA WITH REVIEWS - YP.COM
From yellowpages.com
STEP-BY-STEP GUIDE TO MAKE SEAFOOD CHOWDER | RECIPES INSPIRATION
From recipesgrandma.com
SEAFOOD CHOWDER | RICARDO
From ricardocuisine.com
GRANDMA’S NEW ENGLAND CLAM CHOWDER - PALEO GRUBS
From paleogrubs.com
GRANDMAʼS SEAFOOD CHOWDER | THE RESILIENT CHEF
From theresilientchef.wordpress.com
FISH CHOWDER RECIPE- GREAT-GRANDMA’S FROM 1931 & KETO FRIENDLY
From melissaknorris.com
GRANNY'S SEAFOOD CHOWDER - RECIPE | COOKS.COM
From cooks.com
GRANDMA’S SEAFOOD CHOWDER | RECIPE | CHOWDER RECIPES SEAFOOD, …
From pinterest.ca
GRANDMA’S SEAFOOD CHOWDER - VISUALIZATION WOMAN
From vizw.org
GRANDMA'S SEAFOOD CHOWDER - PRUDENTDIGITAL.IN
From prudentdigital.in
RECIPETHING - GRANDMA'S SEAFOOD CHOWDER
From recipething.com
GRANDMA'S SEAFOOD CHOWDER
From sindybarreto.com
GRANDMA'S SEAFOOD CHOWDER RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
GRANDMA'S SEAFOOD CHOWDER RECIPE - MEAL PLANNER PRO
From mealplannerpro.com
GRANDMA'S MANHATTAN CLAM CHOWDER RECIPE - AMYCASEYCOOKS
From amycaseycooks.com
GRANDMA'S SEAFOOD CHOWDER RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
GRANDMA'S CORN CHOWDER RECIPE - BRINGING OUT THE FLAVOR - CHEF …
From chefmikemoses.com
GRANDMA’S CLAM CHOWDER - STORIES SERVED AROUND THE TABLE
From antoinettetrugliomartin.com
WEST COAST CLAM CHOWDER RECIPE, WHATS COOKING FAMILY
From whatscookingamerica.net
GRANDMA'S SEAFOOD CHOWDER | E GRENSKY | COPY ME THAT
From copymethat.com
GRANDMA'S SEAFOOD CHOWDER RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
You'll also love