Grandmaswinterfruitmedley Recipes

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FLAVORFUL FRUIT MEDLEY

A cup of this and a can of that all add up to a Flavorful Fruit Medley that will please both exotic fruit fans and marshmallow lovers.

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 7



Flavorful Fruit Medley image

Steps:

  • Mix dressing and sour cream in large bowl.
  • Add remaining ingredients; mix lightly. Cover.
  • Refrigerate several hours or overnight.

Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 10 mg, Sodium 180 mg, Carbohydrate 23 g, Fiber 2 g, Sugar 18 g, Protein 1 g

1/2 cup MIRACLE WHIP Dressing
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple chunks in juice, drained
1 medium banana, sliced
1 cup JET-PUFFED Miniature Marshmallows
1 cup BAKER'S ANGEL FLAKE Coconut

MEDLEY OF SUMMER FRUITS

Raymond Blanc's fantastically fruity pudding can be made up to 6 hours in advance

Provided by Raymond Blanc

Categories     Dessert, Dinner, Lunch, Treat

Time 50m

Number Of Ingredients 11



Medley of summer fruits image

Steps:

  • In a large saucepan, bring the two wines, sugar and vanilla pod to the boil. Put the mint and basil in the centre of a small piece of muslin and tie with string to make a bag, then add to the pan with a few turns of freshly ground black pepper.
  • Remove from heat and leave to come to room temperature. Remove muslin bag, add raspberries and the melon balls. Chill for at least 4 hrs.
  • About 2 hrs before you intend to serve the fruits, add the strawberries and wild strawberries, if using, to the syrup. Serve in a large serving bowl or four individual bowls. Pour about 2 tbsp of the pink Champagne over just before serving.

Nutrition Facts : Calories 187 calories, Carbohydrate 24 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.06 milligram of sodium

250ml Sauternes or dessert wine
250ml cabernet sauvignon or dry red wine
50g caster sugar
vanilla pod , split, seeds scraped out
12 mint leaves, roughly chopped, plus sprigs to serve
6 basil leaves, roughly chopped
200g fresh raspberry
½ Charentais melon , scooped into 12 balls
200g fresh ripe strawberry , halved and quartered
50g wild strawberries (optional)
100ml chilled pink champagne , to serve

GRANDMA'S FRUIT SALAD

I am a mother of 4 and a foster mother, and we all love this fruit salad. It is easy and fast! I hope that your family enjoys it as much as we do.

Provided by Ms. Mom

Categories     Fruit

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 5



Grandma's Fruit Salad image

Steps:

  • Drain pineapples and oranges.
  • Mix all ingredients except bananas.
  • Refrigerate overnight or several hours.
  • Add bananas just before serving.

1 (21 ounce) can peach pie filling
1 (16 ounce) bag frozen strawberries, whole,do not thaw before mixing
1 (20 ounce) can pineapple chunks or 1 (20 ounce) can pineapple tidbits
1 (20 ounce) can mandarin oranges
3 -4 sliced bananas

GRANDMA'S NOODLE MEDLEY

My grandma used to make this whenever we visited, and made it for my mom when she was a child at least once a week! Quick, easy, and delicious! It's nice to make during the summer, because it is all cooked on top of the stove!

Provided by mrsteacher22

Categories     Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 9



Grandma's Noodle Medley image

Steps:

  • In a frying pan, brown burger with onions. Drain grease.
  • Add tomatoes and kidney beans, including juice.
  • Add seasonings and simmer 15 minutes.
  • Add noodles, stir.
  • Simmer for 20 minutes. Top with parmesean cheese if wanted. Makes a large dish!

Nutrition Facts : Calories 461.9, Fat 14.2, SaturatedFat 5.1, Cholesterol 83.3, Sodium 695.3, Carbohydrate 55.7, Fiber 9.6, Sugar 7.9, Protein 28.6

1 lb ground beef
1/2 cup onion, chopped
2 (14 1/2 ounce) cans whole tomatoes
2 (15 1/2 ounce) cans kidney beans
8 ounces egg noodles, cooked (about half of a package)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder (to taste)
1/2 teaspoon seasoning salt

GRANDMA'S WINTER FRUIT MEDLEY

A delicious fruit salad with a thickened fruit juice dresssing. I think this is very good! Cook time includes chill time.

Provided by keen5

Categories     Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10



Grandma's Winter Fruit Medley image

Steps:

  • Place fruit in a large bowl.
  • In 1-qt saucepan stir together all dressing ingredients.
  • Cook over medium heat, stirring occasionally, until dressing is thickened (3 to 5 min.).
  • Let stand 5 minutes.
  • Pour dressing over fruit; toss to coat.
  • Chill 15 minutes.

Nutrition Facts : Calories 274.6, Fat 1.4, SaturatedFat 0.4, Cholesterol 35.2, Sodium 16.2, Carbohydrate 67.9, Fiber 3.7, Sugar 57.3, Protein 3.2

2 cups green seedless grapes
2 cups red seedless grapes
1 (20 ounce) can pineapple chunks, drained,reserve the juice
1 (11 ounce) can mandarin orange segments, drained,reserve the juice
2 medium bananas, sliced 1/2 inch
1/2 cup sugar
3/4 cup of the reserved fruit juice
1 egg
1 tablespoon all-purpose flour
1 teaspoon lemon juice

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