GRANDMA'S NO-BAKE CHEESECAKE
This is a quick and easy cheesecake recipe created by my grandmother and handed down through 3 generations. Each has put their own special touch on it but the overall taste is the same. Blue Ribbon flavor for years of happy memories!
Provided by Jennifer Horrace
Categories Desserts Cakes Cheesecake Recipes
Time 4h11m
Yield 8
Number Of Ingredients 6
Steps:
- Mix whipped topping, sour cream, sugar, and vanilla extract together in a large bowl until blended.
- Place cream cheese pieces on a microwave-safe plate. Microwave at 30-second intervals until warm and soft, but not discolored, about 1 minute.
- Mix cream cheese into whipped topping mixture; beat with an electric bender on medium speed until light and fluffy, about 2 minutes. Pour into graham cracker crust, smoothing the top.
- Refrigerate cheesecake until set, 4 to 5 hours.
Nutrition Facts : Calories 470.6 calories, Carbohydrate 49.4 g, Cholesterol 43.4 mg, Fat 29 g, Fiber 0.5 g, Protein 4.1 g, SaturatedFat 17.4 g, Sodium 264.1 mg, Sugar 40.1 g
GRANDMA'S TAKE ON CLASSIC CHEESECAKE
My grandma used to make this, and then my mom. Just keeping the tradition alive with a delicious and slightly different take on the classic cheesecake.
Provided by Lane Baysden
Categories Desserts Cakes Cheesecake Recipes
Time 6h
Yield 10
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine graham cracker crumbs, sugar, and melted butter for crust in a bowl until well mixed. Press into the bottom and halfway up the sides of a 9-inch round pan.
- Combine cream cheese, sugar, eggs, and vanilla extract for filling in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Pour into crust.
- Bake in the preheated oven until nearly set and only slightly jiggly in the center, about 18 minutes. Raise the oven temperature to 475 degrees F (245 degrees C) and keep cheesecake in for 2 minutes. Remove from the oven and cool on a wire rack for 15 minutes. Leave the oven on.
- Combine sour cream, sugar, and vanilla extract in a bowl and mix with a spoon. Pour carefully over the cooled filling.
- Bake in the oven until topping is set, about 10 minutes. Remove from the oven and let stand at room temperature for 5 to 6 hours. Refrigerate until ready to serve.
Nutrition Facts : Calories 460.3 calories, Carbohydrate 36.4 g, Cholesterol 137.5 mg, Fat 32.4 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 19.4 g, Sodium 242.2 mg, Sugar 28.6 g
MY GREAT GRANDMA'S CHEESECAKE
This is a cheese-pie really, that my grandmother and mother both make perfectly. This was handed down from 4 generations in my family, and I've seen other people's variations, but so far, mom's and grandma's are my favorites.
Provided by misskris3780
Categories Cheesecake
Time 1h10m
Yield 1 big pie, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 375 degrees.
- Beat two eggs together first
- Then add all Filling Ingredients together with eggs.
- Add to pie crust.
- Bake for 20 minutes.
- Tak out of oven to cool for 15 minutes.
- Mix Topping Ingredients together
- Spread Topping on the top of the pie and bake for 5 minutes.
- Put in fridge to cool, even better overnight.
Nutrition Facts : Calories 433.9, Fat 30, SaturatedFat 16, Cholesterol 107.4, Sodium 303.2, Carbohydrate 35.9, Fiber 0.4, Sugar 26.9, Protein 6.8
GRANDMA'S SOUR CREAM CHEESECAKE BITES
Delicious 2-layer cheesecake bites that are easy to make. These 1-inch bites are great for parties. They won't last long as most people will eat 3 or 4 at a time. Make lots of them!
Provided by Jen7012020
Categories Cheesecake Bars
Time 4h15m
Yield 35
Number Of Ingredients 11
Steps:
- Mix graham cracker crumbs, melted butter, and sugar for crust together in a bowl until combined. Transfer to a 10x14-inch glass pan and press to cover the bottom. Refrigerate for 30 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cream cheese and sugar for cream cheese layer in a bowl. Blend with an electric mixer until smooth. Mix in vanilla and eggs, one at a time, until blended. Pour on top of the cooled crust.
- Bake in the preheated oven until edges are puffed and surface of cheesecake is firm except for a small spot in the center that will jiggle when the pan is gently shaken, about 20 minutes. Remove from the oven and cool on a wire rack for 20 minutes.
- Increase the oven temperature to 450 degrees F (230 degrees C).
- Beat sour cream, sugar, and vanilla for sour cream layer in a bowl with an electric mixer until smooth. Pour on top of the cooled cheesecake.
- Bake in the preheated oven for 10 minutes. Remove from the oven and sprinkle remaining graham cracker crumbs over top. Cool to room temperature, about 30 minutes, then cool in the refrigerator for at least 2 hours.
- Cut into 1-inch squares and serve.
Nutrition Facts : Calories 33 calories, Carbohydrate 2.5 g, Cholesterol 9.8 mg, Fat 2.4 g, Fiber 0 g, Protein 0.6 g, SaturatedFat 1.4 g, Sodium 19.4 mg
More about "grandmothers cheesecake recipes"
GRANNY'S HOMEMADE CHEESECAKE RECIPE - SELF …
From selfproclaimedfoodie.com
Ratings 7Calories 512 per servingCategory Dessert
- Prepare 9" spring form pan by lining bottom with a 9 inch parchment round. Use two sheets of heavy duty aluminum foil to line the bottom of your spring form pan.
- In a stand mixer bowl, beat cream cheese on medium high speed with the paddle attachment until completely smooth and fluffy, scraping occasionally, about 3 minutes.
- Maintain oven temperature of 350 degrees F. Pour cheesecake batter onto crust in the parchment lined spring form pan.
- Combine cherries and sugar in small sauce pan and heat over medium heat. Remove some of the whole cherries and set aside, if desired, or they can all go into the sauce. Cook until slightly thickened while stirring, about 10-15 minutes.
GRANDMA’S ITALIAN CHEESECAKE - GIRL GONE MOM
From girlgonemom.com
BEST GRANDMA'S CHEESECAKE RECIPE - HOW TO MAKE MY …
From food52.com
GRANDMA’S CHEESECAKE – THE SALTED COOKIE
From thesaltedcookie.com
CLASSIC CHERRY CHEESECAKE RECIPE | FOODAL
From foodal.com
OLD-FASHIONED CHEESECAKE RECIPE FROM SCRATCH!
From cheesecakesworld.com
Cuisine AmericanCategory DessertServings 16Total Time 1 hr 15 mins
GRANDMA'S CHEESECAKE – MY BACK KITCHEN
From mybackkitchen.com
STRAWBERRY CHEESECAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHEESECAKE AND BLUEBERRY SAUCE - GRANDMOTHERS KITCHEN
From grandmotherskitchen.net
GRANDMA’S EASY NO-BAKE CHERRY CHEESECAKE RECIPE
From recipes.net
EASY CHEESECAKE RECIPE (NO WATER BATH) - CHEFJAR
From pinterest.com
GRANDMA'S OLD FASHIONED CHEESECAKE RECIPE
From recipetips.com
RED WHITE AND BLUE CHEESECAKE SALAD | THE RECIPE CRITIC
From therecipecritic.com
GRANDMA'S RICOTTA CAKE - ALLRECIPES
From allrecipes.com
GRANDMA ALICE'S CHEESECAKE | MRFOOD.COM
From mrfood.com
GRANDMA'S CHEESECAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
GRANDMA’S CHEESECAKES - BOSSKITCHEN
From bosskitchen.com
NO BAKE BISCOFF CHEESECAKE - THE RECIPE REBEL
From thereciperebel.com
TRADITIONAL BAKED CHEESECAKE RECIPE-MY GRANDMA BEST DESSERT
From timeaskitchen.com
30+ HEALTHY LEMON DESSERT RECIPES FOR SUMMER - EATINGWELL
From eatingwell.com
BEST PUMPKIN CHEESECAKE BROWNIES RECIPE - HOW TO MAKE …
From delish.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME
From allrecipes.com
OUR BEST 4TH OF JULY RECIPES FOR GRILLED MEATS, SIDES AND DESSERTS ...
From washingtonpost.com
RICOTTA CHEESE CAKE - ITALIAN GRANDMA' GINA - WONDERFUL
From everybodylovesitalian.com
You'll also love