Granny Smith Baked Northern Beans Wcinnamon And Molasses Recipes

Steps:

• Place beans and 2-1/2 qts. water in a 6-qt. Dutch oven; bring to a boil and boil for 2 minutes. Remove from the heat; soak for 1 hour. Drain and rinse beans; return to pan with remaining water. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until beans are tender. Drain, reserving cooking liquid. Return beans to pan; add remaining ingredients and mix well. Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally. Add some of the reserved cooking liquid if too thick.

Steps:

• 1. Wash and sort beans to remove stones. Place in slow cooker.
• 2. Add water, salt, onion and bacon. Cook on high overnight (8 to 10 hours).
• 3. Drain the beans reserving 1 cup of the liquid. Add remaining ingredients and mix well.
• 4. Cover and cook on high for 1-2 hours.

Steps:

• 1. Sort and wash beans. Place in large pot, cover with water and let soak overnight.
• 2. Pour off water and replace with fresh. Add salt to beans and bring to a boil. Cover, reduce heat and simmer 45 minutes or until the skin peels back when you blow on one of the beans. Drain.
• 3. Slice onion into the bottom of a dutch oven. Pour drained beans over onion in dutch oven. Cut salt pork into 1/2 inch chunks and bury in the beans. Stir the molasses, chili sauce, mustard, and worcestershire sauce into the hot water and pour over beans. (Add bay leaf if using. Remove before serving.)
• 4. Bake, uncovered, for 6 hours in a 300-degree oven. Do not let beans go dry. Add water as necessary.

Steps:

• In large saute pan, melt butter, stir in apples, cook til tender, stirring, about 5 minutes. *Try not to break them up, though.
• Add sugars, stir til melted.
• Add ketchup, cinn., molasses, and salt. Mix in well.
• Fold in beans.
• Bake at 350 for 1 hour in 2-quart casserole.
• *If you like a little bit of onion in yours, cook some finely chopped with the apples and the butter. ;).