APPLE PIE BY GRANDMA OPLE
This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!
Provided by MOSHASMAMA
Categories Desserts Pies Apple Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
- Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
- Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 67.8 g, Cholesterol 30.5 mg, Fat 26.7 g, Fiber 5 g, Protein 3.6 g, SaturatedFat 11.1 g, Sodium 240.8 mg, Sugar 40.3 g
GRANNY SMITH APPLE PIE
Make and share this Granny Smith Apple Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°; line a 9-inch pie plate with 1 rolled-out crust.
- Put the apples in a large bowl, add the lemon juice, and toss to coat.
- Separately, combine the sugar, flour, cinnamon, and nutmeg, mix thoroughly, then add to the apples.
- Gently stir until the apples are thoroughly coated, then spoon the mixture evenly into the crust.
- Dot the top with the butter.
- Brush the rim of the crust with water, cover with the second rolled-out crust, seal and flute or crimp the edges, and cut a few steam vents in the top.
- Make the glaze-mix the warm milk with the sugar.
- Brush the glaze over the top crust.
- Bake for 15 minutes, then lower the oven temperature to 350° and bake another 30-40 minutes, until the crust is golden brown and the fruit is tender.
- Check the pie about halfway through the baking time, and place pie crust shield over pie crust edges (if getting too brown).
- Cool on a wire rack for 1-2 hours before slicing.
- Serve at room temperature or slightly warm.
Nutrition Facts : Calories 365.8, Fat 17.3, SaturatedFat 4.9, Cholesterol 4.1, Sodium 249.9, Carbohydrate 50.9, Fiber 3.2, Sugar 23.8, Protein 3.5
DEEP DISH GRANNY SMITH APPLE PIE
This is a quick and easy pie. Tastes great with vanilla ice cream on top.
Provided by Michele Erbe Wilkins
Categories Desserts Pies Apple Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Peel, core, and halve apples. Cut into 1/2-inch slices, then slice into 1/2-inch cubes. Combine sugar, butter, cinnamon, nutmeg, and salt together in a large bowl; add apples and toss to coat evenly. Add flour and toss again to distribute.
- Pour apple mixture into 1 pie crust. Roll out 2nd pie crust, top pie, and pinch crust edges together.
- Place pie on baking sheet and bake in the preheated oven until golden brown, about 45 minutes.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 39.3 g, Cholesterol 5.1 mg, Fat 12 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 4.5 g, Sodium 259.2 mg, Sugar 22.1 g
GRANDMA'S APPLE PIE
You'll elicit oohs and aahs every time you serve slices of this classic apple pie. The crisp crust is a nice complement to the tender apples.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Line a 9-in. pie plate with bottom crust; trim crust even with edge of plate. Set aside. , In a large bowl, toss apples with lemon juice. Combine the sugar, flour, cinnamon and nutmeg. Arrange half of the apples in pastry shell; sprinkle with half of the sugar mixture. Repeat layers. Dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with milk and sprinkle with additional sugar. , Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Serve warm if desired or cool on a wire rack.
Nutrition Facts : Calories 417 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 229mg sodium, Carbohydrate 65g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.
CLASSIC APPLE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h20m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Peel and core the apples; slice 1/4 inch thick. Transfer to a bowl and toss with the granulated sugar and lemon juice. Melt 4 tablespoons butter in a large skillet over medium-high heat. Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. Add the flour, cinnamon and salt and stir until the juices thicken, about 2 minutes. Remove from the heat and let cool completely. (The filling can be made up to 2 days ahead; cover and refrigerate.)
- Roll out 1 disk of dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Add the cooled filling and dot with the remaining 2 tablespoons butter.
- Roll out the remaining disk of dough into a 12-inch round. Lay the dough over the filling and press the two crusts together around the edges. Fold the overhanging dough under itself and crimp with your fingers. Brush the top crust with the beaten egg and sprinkle with coarse sugar. Cut a few slits in the top crust to let steam escape. Chill 1 hour.
- Put a baking sheet on the bottom oven rack and preheat to 425 degrees F for at least 30 minutes. Put the pie directly on the hot baking sheet and reduce the oven temperature to 375 degrees F; bake until the pie is golden and the filling is bubbly, 1 hour to 1 hour, 10 minutes, rotating the pie as needed. (Cover the edges with foil if they are browning too quickly.) Transfer to a rack and let cool until the filling is set, about 3 hours.
- Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the butter and pulse until it is in pea-size pieces. Sprinkle in 1/4 cup ice water and pulse until the dough begins to come together. Pinch the dough with your fingers; if it doesn't hold together, add up to 4 more tablespoons ice water, 1 tablespoon at a time, and pulse again.
- Divide the dough between 2 sheets of plastic wrap and pat each into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or preferably overnight, or freeze up to 2 months.
GRANDMA'S APPLE PIE
Steps:
- Preheat the oven to 375 degrees F.
- Roll 1/2 the short crust pastry to 1/4-inch thickness and cut out a 14-inch circle. Line a 9-inch pie plate with the pastry, trim away the excess and crimp the edge.
- Roll out the rest of the pastry to 1/4-inch thickness. Cut the pastry into 1/2-inch strips. On a piece of parchment paper or waxed paper weave the strips of pastry into a lattice that will cover the top of a 9-inch pie plate with 1-inch of overhang. Refrigerate the pie shell and lattice for at least 30 minutes.
- Meanwhile, cut the apple quarters into 1/4-inch thick slices. Toss the apples with the sugar, lemon juice, lemon zest, nutmeg, and salt. Whisk together the egg yolk and water to make an egg wash. Brush the inside edge of the pastry with the egg wash. Arrange the apples in the pie shell and dab the top with pieces of cold butter. Slide the lattice top over the apples. Press the pastry of the lattice firmly on the crimped edge to seal the 2 together. Brush the lattice with egg wash. Place the pie on a baking sheet and bake for 1 hour and 15 minutes.
- Sift the flour and salt into a large mixing bowl. Using a cheese grater, grate the butter and shortening into the flour. Combine the mixture with your fingers until it resembles cornmeal. Add the ice cold water and mix with a spoon, pulling the water into the flour until a dough forms.
- With your hands, shape the dough into 2 balls and flatten them into disks. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes. Store in the refrigerator for up to 4 days and in the freezer for up to 1 month.
PERFECT GRANNY SMITH APPLE PIE
Lately, I've been on an apple pie binge and I've made it so many times that they're all starting to blur together. I started out simple, with just a recipe I found somewhere, but then I started tweaking, and I think that this recipe is almost perfect, well, for me anyway. This recipe can also be made gluten free!! Now I have been trying to make this pie all organic (which makes it taste 10x better!! highly recommend it!) but I've run into a problem with the apples. They're just too juicy to make the filling come out gooey, if you have any suggestions please leave a comment!
Provided by FutureTB
Categories Pie
Time 2h
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Making the Crust:.
- Combine flour and salt in a large bowl. Cut in cold butter/shortening with flour salt mixture until it starts balling up to the size of a pea or smaller.
- Knead the cold water into the flour mixture by spoonful until the bowl starts to clean itself or the dough start to feel slightly wet (make sure not to over knead!). Pack your dough carefully into a ball and put into a zip-lock bag and refrigerate it for at least 30 minute.
- Making the Filling (Preheat the oven to 450 F).
- Split the dough into halves, flour a flat surface, roll out into circle until 1/4 inch thick, and put into the pie pan. Place the pie pan back into the fridge along with the.
- Combine sugar, cinnamon, nutmeg, and cornstarch in a small bowl. Peel, core, and slice Granny Smith's to desired thickness (prefer 1/4 inch) and place inside large bowl. Add lemon zest and sugar mixture to the apples until evenly distributed.
- Place apples into into pie crust one layer at a time. In between layers add drops of softened butter, about 5 small drops on each layer. Once apples are all in, add the extra juice from the bottom of the bowl.
- Roll out your top crust on a floured surface, Place your top crust on the pie (if not lattice, make sure to cut about 3 finger length slits in the top for the steam to escape).
- Beat 1 egg and brush over the pie crust. Sprinkle cinnamon sugar mixture to the crust until completely covered.
- Bake for 10 minutes at 450 F (put a cookie sheet a rack beneath your pie in case it dribbles over).Turn oven down to 350 F and bake for 50 minutes.
- Take it out and set on cooling rack. Let it cool completely and then enjoy!
More about "grannys apple pie recipes"
GRANNY SMITH APPLE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (68)Total Time 2 hrs 10 minsCategory Dessert, PieCalories 360 per serving
GRANNY'S APPLE PIE RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
10 BEST CARAMEL APPLE GRANNY PIE RECIPES | YUMMLY
From yummly.com
GRANNY MAC APPLE PIE - BLOGGING WITH APPLES
From bloggingwithapples.com
OLD FASHIONED APPLE PIE RECIPE – GRANDMA’S RECIPE MADE EASY!
From makeyourmeals.com
THE ULTIMATE APPLE PIE | CANADIAN LIVING
From canadianliving.com
GRANNY SMITH APPLE PIE - BAKED
From baked-theblog.com
20 GRANNY SMITH APPLE RECIPES THAT GO BEYOND PIE
From insanelygoodrecipes.com
GRANNY SMITH APPLE PIE RECIPE | SOUTHERN LIVING
From southernliving.com
THE BEST APPLES FOR APPLE PIE | TASTE OF HOME
From tasteofhome.com
APPLE PIE FILLING - DINNER AT THE ZOO
From dinneratthezoo.com
GRANNY SMITH AND HONEYCRISP APPLE PIE - THE SOUTHERLY MAGNOLIA
From thesoutherlymagnolia.com
GRANNY SMITH APPLE PIE | BERLY'S KITCHEN
From berlyskitchen.com
GRANNY’S APPLE PIE MOONSHINE RECIPE – THIS WILL KICK YOUR ASS, …
From learntomoonshine.com
GRANNY APPLE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANNY'S FRIED APPLE PIES - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
GRANNY'S HOMEMADE APPLE PIE FOOD DRINK VINTAGE METAL …
GRANNY'S PUFF PASTRY APPLE PIE - JENNA KATE AT HOME
From jennakateathome.com
10 BEST CARAMEL APPLE GRANNY PIE RECIPES - FOOD NEWS
From foodnewsnews.com
GRANNY SMITH APPLE PIE | RECIPE - PINTEREST
From pinterest.com
GRANNY'S APPLE PIE | RECIPELION.COM
From recipelion.com
GRANDMA'S APPLE PIE RECIPE | RECIPELAND
From recipeland.com
GRANNY SMITH APPLE PIE - OLD FARMHOUSE FEED & GARDEN
From oldfarmhousefeedandgarden.com
GRANNY'S APPLE PIES : 22 STEPS - INSTRUCTABLES
From instructables.com
GRANNY'S APPLE PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
GRANNY’S APPLE PIE – ROTARY RECIPES
From rotaryrecipes.ca
GRANNYS APPLE PIE - RECIPES - PAGE 5 | COOKS.COM
From cooks.com
GRANNY’S APPLE PIE | RECIPE FIRST, USELESS CHATTER AFTER
From eastidaho.momcollective.com
10 BEST APPLE PIE WITH GRANNY SMITH APPLES RECIPES - YUMMLY
From yummly.com
THE BEST GRANNY SMITH APPLE PIE RECIPE - AN AMERICAN CLASSIC
From familydinners.com
GRANNY SMITH APPLE PIE RECIPE | WOOLWORTHS
From woolworths.com.au
GRANNYS APPLE PIE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
GRANDMA'S APPLE PIE RECIPE — THIS HOMEMADE HEAVEN
From thishomemadeheaven.com
GRANNY'S APPLE PIE (65G CUP) : AMAZON.CA: GROCERY
THE BEST CLASSIC APPLE PIE - MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY APPLE PIE RECIPE (JUST LIKE GRANDMA MADE!) - LITTLE SPOON FARM
From littlespoonfarm.com
CUP4CUP
From cup4cup.com
GRANNY'S FAVORITE APPLE PIE - RECIPE | COOKS.COM
From cooks.com
LEMON APPLE PIE {GRANNY SMITH APPLE PIE} - GOODIE GODMOTHER
From goodiegodmother.com
GRANNY SMITH APPLE PIE RECIPE | MYRECIPES
From myrecipes.com
GRANNYS APPLE PIE | ETSY CANADA
From etsy.com
You'll also love