Grannys Date Filled Dropped Cookies Recipes

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GRANNY'S STRAWBERRY PRESERVES-FILLED COOKIES

Lightly spiced, soft cookies with a strawberry jam filling. Mmmmm! These are my favorite of the cookies mom makes every Christmas.

Provided by Julie Holden

Categories     Desserts     Fruit Dessert Recipes     Strawberry Dessert Recipes

Time 3h15m

Yield 36

Number Of Ingredients 13



Granny's Strawberry Preserves-Filled Cookies image

Steps:

  • Beat shortening, white sugar, and brown sugar in a bowl using an electric mixer until creamy and smooth.
  • Mix milk and vinegar together and let stand 5 minutes to make 'sour milk'. Stir sour milk, eggs, and vanilla extract into shortening mixture.
  • Sift flour, baking powder, baking soda, salt, and nutmeg together in a large bowl. Mix flour mixture into shortening mixture until incorporated. Refrigerate until fully chilled, 2 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough to a 1/8-inch thickness on a floured surface; cut into 2-inch rounds using a cookie cutter. Spoon 1 teaspoon preserves into the center of half the cookies; cover with remaining cookies. Lightly press edges of cookies together using a fork. Cut criss-cross slits into the top of each cookie using a knife. Arrange cookies on an ungreased baking sheet.
  • Bake in the preheated oven until cookies are golden, 13 to 15 minutes.

Nutrition Facts : Calories 153.3 calories, Carbohydrate 23.2 g, Cholesterol 10.5 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 119.7 mg, Sugar 13.7 g

1 cup shortening
1 cup white sugar
1 cup brown sugar
¼ cup milk
1 teaspoon vinegar
2 eggs
1 teaspoon vanilla extract
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
6 tablespoons strawberry preserves, or as needed

DATE DROP COOKIES II

Date cookies topped with a walnut piece. A simple confectioners' sugar icing may be drizzled over the cooled cookies if desired.

Provided by Rosina

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 10



Date Drop Cookies II image

Steps:

  • Pre-heat oven to 400 degrees F (205 degrees C). Lightly grease two baking sheets.
  • Combine flour, baking powder, baking soda and salt and set aside.
  • In a large bowl, cream together shortening and brown sugar. Beat in the egg and the sour cream. Gradually blend in flour mixture. Fold in dates.
  • Drop dough by teaspoonfuls 1-1/2 inches apart onto baking sheets. Press a walnut half into the center of each cookie.
  • Bake for 8-10 minutes until lightly colored. Cool cookies on wire racks.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 24 g, Cholesterol 9.9 mg, Fat 6.2 g, Fiber 1.7 g, Protein 2.1 g, SaturatedFat 1.5 g, Sodium 68.5 mg, Sugar 16.5 g

1 ¼ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
¼ cup shortening
¾ cup packed brown sugar
1 egg
½ cup sour cream
2 ½ cups dates, pitted and chopped
1 cup walnut halves

DATE FILLED COOKIES

This recipe calls for dates, but you could substitute raisins or mincemeat.

Provided by Gordon

Categories     Desserts     Cookies     Fruit Cookie Recipes     Date

Yield 24

Number Of Ingredients 9



Date Filled Cookies image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over low heat, mix dates, sugar and 1/2 cup of water. Bring to a boil, and cook for 15 minutes, or until thick and smooth. Set aside to cool.
  • Cream butter and brown sugar together until smooth. Gradually mix in flour, baking soda, and salt. Add the oatmeal and mix well. Stir in 2 to 4 tablespoons of water. Form the dough into a ball and refrigerate for 15 minutes.
  • On a floured surface, roll dough to 1/8 inch thickness and cut into 2 inch rounds. Place 1/2 of the rounds on cookie sheets. Spoon date mixture in the center of each round and top with another round. Press edges firmly together.
  • Bake 15 minutes in the preheated oven, or until browned.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 22.1 g, Cholesterol 10.2 mg, Fat 4.2 g, Fiber 1.1 g, Protein 1.6 g, SaturatedFat 2.5 g, Sodium 90.6 mg, Sugar 12.6 g

1 cup dates, pitted and chopped
½ cup white sugar
¾ cup water
½ cup butter, softened
½ cup packed brown sugar
1 ½ cups all-purpose flour
¼ teaspoon baking soda
1 ¼ cups rolled oats
½ teaspoon salt

DROPPED DATE FILLED COOKIES

Do you just love filled cookies but hate the fussiness of making them? These are dropped and you don't have to roll them out. The filling is even dropped on top of the drop. Easy and good.

Provided by Mimi in Maine

Categories     Drop Cookies

Time 1h20m

Yield 40 cookies

Number Of Ingredients 13



Dropped Date Filled Cookies image

Steps:

  • Make the filling first by putting the dates, sugar, and water in a saucepan and cook slowly,stirring constantly till thickened; add the nuts and cool.
  • COOKIE BATTER:.
  • Mix shortening, sugar, and eggs thoroughly.
  • Stir in water and vanilla.
  • Add the flour, salt, soda, and cinnamon; mix well.
  • Drop by teaspoons on ungreased sheet.
  • Place a teaspoon of the date filling on top of the dropped dough and then a tiny bit of dough on top of the filling.
  • Bake till lightly browned and done in a 375 degree oven for 8-10 minutes.

Nutrition Facts : Calories 179.7, Fat 6.5, SaturatedFat 1.5, Cholesterol 10.6, Sodium 98, Carbohydrate 29.7, Fiber 1.1, Sugar 20.1, Protein 1.9

1 cup shortening
2 cups brown sugar
1/2 cup water
3 1/2 cups flour
1/8 teaspoon cinnamon
1 teaspoon baking soda
2 eggs
1 teaspoon salt
1 teaspoon vanilla
2 cups finely chopped dates
3/4 cup sugar
1/2 cup chopped walnuts
3/4 cup water

GRANNY'S DATE-FILLED DROPPED COOKIES

Yum - and so very easy to create. I hope you enjoy.

Provided by Hope Wasylenki

Categories     Cookies

Time 30m

Number Of Ingredients 14



Granny's Date-filled Dropped Cookies image

Steps:

  • 1. Bring dates, water, and sugar to a boil. Reduce heat to low and simmer, stirring frequently, until dates are thickened, about 5 to 7 minutes. Set aside to cool (can be prepared the day before, if needed).
  • 2. Cream butter and sugar with your mixer. Add in the egg, water and vanilla.
  • 3. Stir together the flour, baking soda and salt. Gently blend the dry ingredients to the butter mixture.
  • 4. Preheat oven to 350°F. Lightly grease your cookie sheet or use a silicone baking mat.
  • 5. Drop cookie dough by teaspoonfuls onto a lightly greased cookie sheet or use a silicon mat. Place about 1/2 teaspoon of date mixture on the top of each cookie, then a small dab of cookie dough on top of the date mixture.
  • 6. Bake at 350° for 10 to 12 minutes. Cool 5 minutes on cookie sheet before moving to a cooling rack.

DATE FILLING
1 8 oz. pkg dates, chopped
1/4 c sugar
3/4 c water, warm
COOKIE
1/4 c butter, unsalted
1/4 c butter flavor shortening
1 c dark brown sugar
1 egg, beaten
1/4 c water, warm
1 Tbsp vanilla
2 c flour
3/4 tsp baking soda
1/4 tsp salt

GRANNY'S FILLED COOKIES

My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.

Provided by Kim Borris

Categories     Desserts     Cookies     Filled Cookie Recipes

Yield 24

Number Of Ingredients 4



Granny's Filled Cookies image

Steps:

  • Mix cream cheese and butter well in large bowl until well blended and creamy.
  • Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
  • Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.

Nutrition Facts : Calories 196.2 calories, Carbohydrate 21.8 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 86.9 mg, Sugar 6.9 g

3 cups all-purpose flour
1 (8 ounce) package cream cheese, softened
1 cup butter, softened
12 ounces any flavor fruit jam

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